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Preferences of Serbian consumers towards different pepper fruits / Navike potrošača u Srbiji pri izboru plodova paprike
(Novi Sad: Institute of Food Technology, University of Novi Sad, 2021)
Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a ...
Grain yield potential of spring dry pea varieties
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
Field peas are mostly used for animal nutrition in the Balkan region and in the countries of the former USSR, while in the countries of Western Europe, Canada, the USA and the Middle East they are mostly used for human ...
Analysis of soybean production and biogas yield to improve eco-marketing and circular economy
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2020)
In the study attempts to analyze soybean production and possibility obtaining biogas from soybean biomass, in order to obtain energy inputs into the profit function and realized a circular economy. This paper presents the ...
The response of garden pea cultivars to simulated drought
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2021)
This study aimed to estimate genetic variability among four pea cultivars and determine seed physiological quality and initial
growth of garden pea (Pisum sativum L.) under drought stress. Seeds of the pea cultivars were ...
The influence of electric voltage on the germination of leguminous seeds / Uticaj električnog napona na klijavost semena leguminoza
(Beograd: Univerzitet u Beogradu, Poljoprivredni fakultet, 2021)
The aim of this paper was to examine the influence of the electrostatic field on seeds of soybean (Glycine max L), vetch (Vicia spp. L.), pea (Pisum sativum L.), grass pea (Lathyrus sativus L.) and chickpea (Cicer arietinum ...
Soil microbial properties under different management systems in soybean production
(Matica srpska, Novi Sad, 2020)
The aim of the study was to examine the effects of management practice on microbial properties of soil under soybean production. The study included
180 samples of soil under certified organic soybean production and 80 ...
Diversity of phytopathogenic fungi on soybean seed in Serbia / Raznolikost fitopatogenih gljiva na semenu soje u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Soybean is one of the most important industrial crops in the world. The rich nutritional content of the seed is the reason for the increased cultivation of this crop all over the world. However, a large number of phytopathogenic ...
Effect of harvest maturity stage and seeding rate on alfalfa yield and quality / Uticaj faze košenja i setvene norme na prinos i kvalitet lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic potential. Our objectives were to investigate the effects and interactions of environment, harvest maturity stage, seeding rate ...
Effect of intercropping sunflower with legumes on some sunflower morphological traits / Uticaj združene setve suncokreta sa leguminozama na neke morfološke osobine suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Given that climate change is a burning issue, agriculture must turn to more sustainable and environmentally friendly systems, counting intercropping. Within a two-year study of intercropping sunflower with legumes, the ...
Assessment of irrigation water quality at the territory of Vojvodina Province (Serbia) / Ocena kvaliteta vode za navodnjavanje sa teritorije AP Vojvodine
(Novi Sad : Matica srpska, 2021)
Intensive crop cultivation systems require continuous monitoring of irrigation water quality as well as the control of physical and chemical soil properties. In view of the ongoing climate change and a dramatic decrease ...