Претраживање
Приказ резултата 151-160 од 216
Antioxidant activity and multi-elemental analysis of dark chocolate
(Basel : MDPI, 2022)
Cocoa beans are part of the cocoa plant fruit (Theobroma cacao L.) used to prepare various
products such as chocolate, cocoa butter, jelly, liqueurs, cosmetics, etc. Dark chocolate is consumed
worldwide by different ...
Oxidative Stress and Antioxidative Activity in Leaves and Roots of Carrot Plants Induced by Candidatus Phytoplasma Solani
(Basel : MDPI, 2021)
The present study examined the effects of Candidatus Phytoplasma solani infection on antioxidative metabolism in leaves and roots of carrot (Daucus carota L.). Disease symptoms appeared at the end of June in the form of ...
Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia
(Basel : MDPI, 2021)
H. italicum essential oil (EO) is one of the most popular ingredients utilized by the cosmetic industry, and it is also used as natural antioxidant and as a value-added ingredient in food products. The chemical composition ...
Ectomycorrhizal fungi modulate biochemical response against powdery mildew disease in Quercus robur L.
(Basel : MDPI, 2022)
In light of climate change, pedunculate oak (Q. robur L.) was marked as the most threatened European tree species. Pedunculate oak is particularly jeopardized by powdery mildew disease caused by Erysiphe alphitoides. We ...
Metal- and organ-specific response to heavy metal-induced stress mediated by antioxidant enzymes’ activities, polyamines, and plant hormones levels in Populus deltoides
(Basel : MDPI, 2022)
Besides anthropogenic factors, climate change causes altered precipitation patterns that indirectly affect the increase of heavy metals in soils due to hydrological effects and enhanced leaching (i.e., Cd and Ni), especially ...
Deciphering the Epigenetic Alphabet Involved in Transgenerational Stress Memory in Crops
(Basel : MDPI, 2021)
Although epigenetic modifications have been intensely investigated over the last decade due to their role in crop adaptation to rapid climate change, it is unclear which epigenetic changes are heritable and therefore ...
Identification of new sources for earliness and low grain moisture at harvest through maize landraces’ test-cross performance
(Basel : MDPI, 2022)
Early maturity is a highly important factor in the interrelations between yield, grain moisture, and plant density, contributing to cost-efficient maize production. Landraces conserved in gene banks present a promising ...
Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis
(Taylor & Francis, 2019)
Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C con tent and evaluated for their antioxidant properties. The highest content of biologically important
carotenoids such as lutein ...
First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia
(American Phytopathological Society, 2022)
Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide However, in Serbia, it is a novel crop grown on approximately 120 acres. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one ...
First report of mycoleptodiscus terrestris causing crown and root rot of alfalfa (Medicago sativa) in Minnesota
(American Phytopathological Society, 2021)