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Приказ резултата 11-20 од 125
Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments
(Basel : MDPI, 2021)
This study examined the influence of agroecological conditions on the ontogenesis and production yield traits of black oat (Avena strigosa Schreb.). Understanding the agronomic and phenological properties related to ...
First Report of Bacterial Leaf Spot of Chard (Beta vulgaris subsp cicla) Caused by Pseudomonas syringae pv. syringae in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
Boron Toxicity and Deficiency in Agricultural Plants
(Basel : MDPI, 2020)
Boron is an essential plant micronutrient taken up via the roots mostly in the form of boric acid. Its important role in plant metabolism involves the stabilization of molecules with cis-diol groups. The element is involved ...
First Report of Alfalfa mosaic virus on Safflower in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
Estimation of the Genetic Diversity in Tetraploid Alfalfa Populations Based on RAPD Markers for Breeding Purposes
(Basel : MDPI, 2011)
Alfalfa is an autotetraploid, allogamous and heterozygous forage legume, whose varieties are synthetic populations. Due to the complex nature of the species, information about genetic diversity of germplasm used in any ...
First Report of Stolbur Phytoplasma Associated With Anethum graveolens in Serbia
(Amer Phytopathological Soc, St Paul, 2016)
First Report of Fusarium sp FIESC 3 on Onion Seed in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
First Report of Pseudomonas viridiflava Causing Pith Necrosis of Tomato (Solanum lycopersicum) in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
Genetic Diversity and Population Structure of Serbian Barley (Hordeum vulgare L.) Collection during a 40-Year Long Breeding Period
(Basel : MDPI, 2021)
Determination of genetic diversity and population structure of breeding material is an important prerequisite for discovering novel and valuable alleles aimed at crop improvement. This study's main objective was to ...
Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
(Basel : MDPI, 2021)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production ...