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Now showing items 11-20 of 94
Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
(Basel : MDPI, 2021)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production ...
The Significance of Bacillus spp. in Disease Suppression and Growth Promotion of Field and Vegetable Crops
(Basel : MDPI, 2020)
Bacillusspp. produce a variety of compounds involved in the biocontrol of plant pathogens and promotion of plant growth, which makes them potential candidates for most agricultural and biotechnological applications. Bacilli ...
Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content
(Academic Press Inc Elsevier Science, San Diego, 2021)
Isoflavones are phytoestrogens with various types of biological activity. Soybean (Glycine max (L.) Merr.) is the most abundant source of isoflavones in human nutrition. The present study aims to classify the different ...
The effect of long term exposure to cadmium on Ostrinia nubilalis growth, development, survival rate and oxidative status
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
In this study the effect of long term exposure to cadmium (Cd) on Ostrinia nubilalis larval growth, development, survival rate and oxidative status was analyzed. Newly hatched first instar - L1 larvae were reared on a Cd ...
Yield-related traits of 20 spring camelina genotypes grown in a multi-environment study in Serbia
(Basel : MDPI, 2021)
Camelina sativa (L.) Crantz is one of the oldest oilseed crops in Europe. Over the last
twenty years, it has reemerged as a very promising alternative oilseed crop. Camelina has broad
environmental adaptability, a wide ...
First Report of a Leaf Spot Disease Caused by Alternaria protenta on the Datura stramonium in Serbia
(Amer Phytopathological Soc, St Paul, 2020)
Kinetic, thermodynamic and optimization study of the corn germ oil extraction process
(Elsevier, Amsterdam, 2020)
Corn germ oil (CGO) was recovered from the ground corn germ by maceration using n -hexane at the ranges of the temperature and the solvent:germ ratio (SGR) of 20-70 degrees C and 3:1-10:1 mL/g, respectively. The obtained ...
Weather conditions Influence on lavandin essential oil and hydrolate quality
(Basel : MDPI, 2022)
Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from ...
First Report of Fusarium proliferatum as the Causal Agent of Seed Rot of Hyssopus officinalis in Serbia
(Amer Phytopathological Soc, St Paul, 2020)
Chemical Characterization of Marrubium vulgare Volatiles from Serbia
(Basel : MDPI, 2021)
Marrubium vulgare is a cosmopolitan medicinal plant from the Lamiaceae family, which produces structurally highly diverse groups of secondary metabolites. A total of 160 compounds were determined in the volatiles from ...