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Now showing items 151-160 of 175
Germination energy as a parameter of seed quality in different sunflower genotypes / Energija klijanja kao parametar kvaliteta semena različitih genotipova suncokreta
(Društvo genetičara Srbije, Beograd, 2011)
Using the standard method, we studied the germination energy of seed of seven different sunflower genotypes (five hybrids and two cytoplasmically male sterile female lines) developed at the Institute of Field and Vegetable ...
Morpho-chemical characterization of dry and snap bean (Phaseolus vulgaris L.) landraces collected on Fruska Gora Mt.
(Društvo genetičara Srbije, Beograd, 2014)
Disappearance of old cultivars, including dry and snap bean (Phaseolus vulgaris L.) has been accelerated in last five to six decades, which mainly led to great genetic impoverishment. For all the humanity and its future, ...
Variance components and correlations of agronomic traits among cabbage (Brassica oleracea var. capitata L.) maturity groups / Komponente varijanse i korelacije agronomskih svojstava kupusa (Brassica oleracea var. capitata L.) različitih grupa zrenja
(Društvo genetičara Srbije, Beograd, 2012)
In this paper we studied the variability and correlation of cabbage traits in different maturity groups. The study included early spring cabbages (planted in early spring, harvested in early summer) and autumn cabbages ...
Analysis of grain size in bean (Phaseolus vulgaris L.) by linear and bilinear models / Analiza krupnoće zrna pasulja (Phaseolus vulgaris L.) primenom linearno-bilinearnih modela
(Društvo genetičara Srbije, Beograd, 2010)
Bean grain size, along with grain color and shape, is a constituent of bean's market quality. In order to be able to satisfy the broad market demand, cultivars with grain of all classes (from the smallest to largest) and ...
Tomato (L. esculentum Mill.) Genotypes variability of fruit traits / Varijabilnost ploda kod različitih genotipova paradajza (L. esculentum Mill.)
(Društvo genetičara Srbije, Beograd, 2010)
Tomato (Lycopersicum esculentum Mill.) is vegetable which could be produced and consumed in a many different ways, due to its variability, made by breeding programs. Variability of analyzed genotypes was determinated for ...
Multivariate analysis for head weight and yield performance of experimental cabbage hybrids (Brassica oleracea var. capitata L.) / Multivariaciona analiza mase glavice i prinosa eksperimentalnih hibrida kupusa (Brassica oleracea var. capitata L.)
(Društvo genetičara Srbije, Beograd, 2010)
This paper reviews characters of 18 cabbage genotypes (9 experimental hybrids vs 4 cultivars and 5 hybrids from the domestic commercial production). The experimental genotypes differed in head weight, growing season and ...
Diallel cross analysis for fruit traits in watermelon / Dialelna analiza osobina ploda kod lubenica
(Društvo genetičara Srbije, Beograd, 2011)
Current demands of consumers and thus producers are important when targeting watermelon breeding programs, especially in programs aimed at improvement of fruit traits. A complete diallel set has been investigated for ...
Divergence in the dry bean collection by Principal Component Analysis (PCA) / Divergentnost u kolekciji pasulja prikazana analizom glavnih komponenata (PCA)
(Društvo genetičara Srbije, Beograd, 2008)
We studied the divergence of our beans collection. The study included two qualitative traits, grain color and shape, and 13 quantitative traits, namely three components of plant height, five direct yield components and ...
A new experimental hybrid of cabbage suitable for early production / Novi eksperimentalni hibrid kupusa pogodan za ranu proizvodnju
(Društvo genetičara Srbije, Beograd, 2012)
The paper analyzes experimental hybrids of early cabbage developed at the Institute of Field and Vegetable Crops in the previous period. The hybrids were tested together for two years and then one (H17) was chosen and ...
New trends in plant breeding - example of soybean
(Društvo genetičara Srbije, Beograd, 2015)
Soybean breeding and selection is a continual process designed to increase yield levels and improve resistance to biotic and abiotic stresses. Soybean breeders have been successful in producing a large number of varieties ...