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Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
(Springer Heidelberg, Heidelberg, 2013)
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use properties. Twenty-six winter wheat cultivars differing in bread processing quality were collected at the experimental ...
Monitoring the Occurrence of Genetically Modified Maize in Serbia from 2006 to 2008
(Akademiai Kiado Zrt, Budapest, 2011)
A Serbian government introduced a labeling system for products which contained genetically modified organisms (GMO) with threshold of 0.1% for grain and 0.9% for food and feed. In order to detect the presence of GM maize ...
Grain Yield of B73 x Mo17-Type Maize Hybrids from Different Periods of Breeding
(Akademiai Kiado Rt, Budapest, 2010)
Hybrid maize is produced using inbred lines that originate from genetically different (divergent) sources (heterotic groups). Inbred lines from at least two different sources that produce heterotic F1 progeny make up a ...
Influence of sample size on the estimate of mean value and variability for grain yield and grain moisture in synthetic populations of maize (Zea mays L.)
(Akademiai Kiado Zrt, Budapest, 2003)
We studied effect of sample size of S, progenies of two synthetic populations of maize, 326PO1 and 316PO2, one the estimation of mean value and genetic and phenotypic variability for grain yield and grain moisture. Three ...
Determination of Population Structure of Wheat Core Collection for Association Mapping
(Akademiai Kiado Zrt, Budapest, 2015)
The microsatellites, as one of the most robust markers for identification of wheat varieties, were used for assessment of genetic diversity and population structure to promote effective use of genetic resources. In this ...