Претраживање
Приказ резултата 61-62 од 62
Preservation and molecular characterization of 13 central Balkan landraces of faba bean (Vicia faba L.)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
An increasing interest in cultivation and improvement of faba bean (Vicia faba L.), an important food and feed grain legume whose ex siz genetic resources comprise cultivated forms only, triggers both search for novel ...
Evaluation of bean and snap bean populations collected on western part of Fruska gora Mt.
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Seed of old varieties is an important source of genetic variability and plants adaptability. Broad
genetic diversity is the base for successful breeding processes and adaptations to various
environmental conditions and ...