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Stereological analysis of petiole of forage and grain soybean cultivars
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The structure of petiole resembles the stem structure in most of the legumes and has higher potential impact on digestibility than leaf lamina. Petiole anatomy of forage and grain soybean cultivars was analyzed using ...
Visualize to explore: Towards a different model of scientific information retrieval with emphasis on legume research
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In the era of ubiquitous computing and academic hyperproduction, researchers are often encountered with the problem of information overload. Scientific information retrieval systems such as Google Scholar or commercial ...
Genetic diversity of the autochtonous Phaseolus bean germplasm originating from five South east European countries
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Genetic differentiation of 167 Phaseolus vulgaris L. accessions originating from five South east European countries was performed using 13 SSR markers. Analysis included 21 accessions from Bosnia and Herzegovina, 15 ...
Legumes in Serbian folklore
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Legumes such as chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), pea (Pisum sativum L..)
and bitter vetch (Vicia ervilia (L.) Willd.) have been present in the everyday life of both
Neanderthal and modern ...
Paleolinguistics and crop history of ancient Eurasian grain legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The goal of a preliminary paleolinguistic research was to identify the roots in diverse Eurasian proto-languages directly related to grain legumes and producing the words denoting the same in modern Eurasian languages. Six ...
Simple cooking and in vitro gastrointestinal digestion improves antioxidant activity of legume seed flour extracts
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Antioxidant activities and phenolic contents were studied in methanolic and water extracts of non-processed, cooked and in vitro enzymatically digested seed flour. Antioxidant activities of total protein hydrolysates and ...
Drought tolerance of Vicia sp. at germination stage
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Drought is considered the most important abiotic stress which limits growth and productivity of plants and degrades agricultural soils. Therefore, testing drought tolerance of different species, particularly in the early ...
Antioxidant profile of alfalfa (Medicago sativa L.)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Alfalfa (Medicago sativa L.) is one of the most important species of the Leguminosae (Fabaceae) family. Besides being important food for animals, this species is rich source of phytochemicals that play an important role ...
The crude protein content in alfalfa grown on different soil types
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Alfalfa (Medicago sativa L.) is the most important forage legume. Crude protein content is one indicator of the its quality, which, among other things, is affected by the variability of soil properties. The aim of this ...
Accumulation of nickel in red clover
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Red clover (Trifoilum pratense L.) is considered as one of the most important legumes, and today is the second most important, after alfalfa. Production of high-quality feed from red clover may be affected, among other ...