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The crude protein content in alfalfa grown on different soil types
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Alfalfa (Medicago sativa L.) is the most important forage legume. Crude protein content is one indicator of the its quality, which, among other things, is affected by the variability of soil properties. The aim of this ...
Potential of white lupin (Lupinus albus L.) as an oil crop
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
White lupine has a long history of cultivation and wild-growing forms have been preserved in Greece until nowadays. Seeds of white lupine are rich in proteins but also contain significant amounts of oil making it an ...
Potential of chickpea (Cicer aeritinum L.) as an oil crop
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The production of vegetable oils has been registering a constant increase of production and soybean is the largest source of vegetable oil in crop production globally. In addition to soybean, other legume species have the ...
Accumulation of nickel in red clover
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Red clover (Trifoilum pratense L.) is considered as one of the most important legumes, and today is the second most important, after alfalfa. Production of high-quality feed from red clover may be affected, among other ...
Phomopsis longicolla β conidia in naturally infected soybean
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
P. longicolla is primarily known as a soybean seedborne pathogen but it can be isolated from all parts of the plant. Atypical symptoms have been frequently noted on the basal parts of soybean stems of mature plants: slightly ...
Diversity of E genes among soybean maturity groups
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Soybean maturity groups are designated based on geographical areas where particular varietis are adapted. The main environmental factor affecting adaptation is photoperiod. The wide distribution of soybean is caused by ...
Learning from past: Implication of neutral variability changes during soybean breeding on further breeding process
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Historically, soybean breeding began with a small number of genotypes and can be seen as a recurrent selection for yield. Analyzing allele frequencies in ancestral and elite population for particular region, it is possible ...
Antioxidant profile of alfalfa (Medicago sativa L.)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Alfalfa (Medicago sativa L.) is one of the most important species of the Leguminosae (Fabaceae) family. Besides being important food for animals, this species is rich source of phytochemicals that play an important role ...
Developing lines of less-widespread warm season legumes for cool climates
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In most Western, Central and Southeastern European countries, it is cool season legumes, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), lupins (Lupinus spp.), grass pea (Lathyrus ...
Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Although yield and total biomass produced by annual legumes remain major objectives for breeders, environment-friendly, resource use efficient including symbiotic performance, resilient production in the context of climate ...