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Interaction of fertilization and soybean genotype on number of pods, weight of 1000 grains and grain yield
(East Sarajevo : Faculty of Agriculture, 2021)
In the last few decades, new soybean varieties with different characteristics, grain quality and
purpose have been created, contributing to its expansion and increase in the cultivation area.
Thanks to good agronomic ...
Variability of Zeleny sedimentation volume in bread wheat and durum wheat from multi-environment trial
(East Sarajevo : Faculty of Agriculture, 2021)
The Zeleny sedimentation volume (ZS) is lean upon the ability of the endosperm storage proteins
to swell and flocculate in a lactic acid and propan-2-ol solution in the presence of the dye,
manifesting positive correlations ...
Efficiency of hydro- and osmopriming in improving garden pea seed quality and initial plant development under saline stress
(East Sarajevo : Faculty of Agriculture, 2021)
Worldwide, agricultural productivity is exposed to increasing constraints in the form of abiotic
stresses such as salinity which affects plant growth and development causing yields loss.
Previous studies suggest that ...
In vitro antioxidant activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract
(East Sarajevo : Faculty of Agriculture, 2021)
Satureja kitaibelii Wierzb. ex Heuff. or Rtanj tea is an endemic species of the Carpathian
mountain chain on the Balkan Peninsula. It grows in Eastern Serbia, Northwest Bulgaria, and
Southwest Romania. As traditional ...
Influence of geographical origin on antimicrobial activity of Rosmarinus officinalis L. essential oils
(East Sarajevo : Faculty of Agriculture, 2021)
As a worldwide cultivar, Rosmarinus officinalis L. (rosemary) in form of essential oils, extracts,
and spice possesses many pharmacological properties due to different biological activities.
Interestingly, the chemical ...