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Productivity of natural grassland and pastures of Serbia and Srpska
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Characteristic types of wetland grasslands in Serbia and Srpska are: Phalaridetum arundinaceae, Beckmanietum erucaeformis, Caricetum vulpinae-ripariae, Agrostidetum-Juncetum effusi, Molinietum coeruleae, Deschampsietum ...
Pathogenic potential of Waitea circinata var. zeae
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Waitea circinata Warcup & P.H.B. Talbot (multinuclear Rhizoctonia spp.) is a widespread, soil-borne plant pathogen causing root rot mainly of monocotyledonous plants. Among five described varieties, the most common and ...
CTM hybrids – a unique solution in maize production
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Cycloxydim Tolerant Maize (CTM) was developed at the University of Minnesota, USA. CTM plants contain a nuclear, partially dominant single gene mutation (known as Acc1) that confer tolerance to cycloxydim. Cycloxydim is a ...
Economically important oilseed flax - NS Primus
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
There are three "golden" oilseeds in the world: soybeans, sunflowers and oil flax. Flax (Linum usitatissimum L.) is an economically important oilseed because seed of flax has an excellent nutritional composition, has a ...
Quality characteristics of tortilla chips based on dark red corn
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Tortilla chips belong to the snack product group, which are popular foods in the diet of the widest population. However, they are characterized by an increased content of fat and salt, while the dietary fibers content is ...
Phenotypic diversity of the most important agronomical traits in a long-term breeding period of barley breeding in Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Barley breeding program in the Institute of Field and Vegetable Crops Novi Sad has a very long tradition. The great effort focused on selecting and creating varieties with high yielding potential and good malting quality. ...
Climate change: the impact on aflatoxin contamination in cereals
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contamination of cereals, due to its carcinogenic effects, high number of associated notifications in cereal based food and feed ...
Evaluation of Lathyrus sativus L. seed for protein content and trypsin inhibitor activity
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Grass pea (Lathyrus sativus L.) is a legume with high protein content and good quantities of essential amino acids. It has high tolerance to drought, high adaptability to extreme conditions, disease resistance and low input ...
Assessment of molecular diversity of Brassica oleracea var. acephala
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Family Brassicaceae is abundant in species used in food production, but also contains many industrial species, vegetables and ornamentals. Green collard (Brassica oleracea var. acephala L.) was traditionally grown in Balkan ...
Effects of high temperature stress on microsporogenesis and pollen production in sunflower
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Heat stress can affect pollen production as it may interrupt the process of microsporogenesis and prevent normal pollen development. The aim of this research was to investigate whether occurence of male sterile plants in ...