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Non-chemical weed control for plant health and environment: Ecological integrated weed management (EIWM)
(Basel : MDPI, 2022)
Herbicide application has long been considered the most efficient weed control method in agricultural production worldwide. However, long-term use of agrochemicals has numerous negative effects on crops and the environment. ...
Is Drought Stress Tolerance Affected by Biotypes and Seed Size in the Emerging Oilseed Crop Camelina?
(Basel : MDPI, 2020)
One of the main advantages of camelina (Camelina sativa (L.) Crantz) is its wide environmental adaptability and extreme drought tolerance. The availability of both winter and spring camelina biotypes, characterized by ...
The Influence of Different Fertilization Strategies on the Grain Yield of Field Peas (Pisum sativum L.) under Conventional and Conservation Tillage
(Basel : MDPI, 2020)
Weather, tillage, and fertilization are the major factors affecting the grain yield of field peas (Pisum sativum L.). However, the impact of tillage and fertilization on yield is not well understood. Therefore, this ...
Comparison of chemical and biological wireworm control options in Serbian sunflower fields and a proposition for a refined wireworm damage assessment
(Basel : MDPI, 2022)
Recent European Union regulations aim at reducing the use of chemical pesticides in
agriculture. In sunflower production in Serbia, the use of synthetic insecticides for soil and seed
treatments has become a prevailing ...
Prediction of Soybean Plant Density Using a Machine Learning Model and Vegetation Indices Extracted from RGB Images Taken with a UAV
(Basel : MDPI, 2020)
Soybean plant density is an important factor of successful agricultural production. Due to the high number of plants per unit area, early plant overlapping and eventual plant loss, the estimation of soybean plant density ...
Biological and chemical diversity of Angelica archangelica L. — case study of essential oil and its biological activity
(Basel : MDPI, 2022)
Garden angelica (Angelica archangelica L.), native to the northern temperate region, is widespread in Europe and Asia. Since the middle ages, it has been used for healing and as a vegetable in traditional dishes. In the ...