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Soybean and high-throughput phenotyping: perceiving growing patterns in different environments
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
In the previous decade, new technologies based on remote sensing and photogrammetry were established as a powerful tool for non-destructive estimation of different plant traits. The high-throughput phenotyping (HTPP) implies ...
Microbial communities as indicators of soil fertility in arable lands of Vojvodina Province
(Šabac : Academy of Applied Studies ŠabacNovi Sad : Institute of Field and Vegetable Crops, 2024)
Soil microorganisms play a significant role in agroecosystems via decomposition
and nutrient cycling and may serve as indicators of potential soil fertility and land-use
change. Cultivation practices lead to disturbance ...
The effects of acidility on industrial hemp (Cannabis sativa L.) seed germination and initial seedlings growth and development
(Šabac : Academy of Applied Studies ŠabacNovi Sad : Institute of Field and Vegetable Crops, 2024)
Plant species might face detrimental consequences from acidity stress during
germination and early plant growth. Successful crop production depends on seed
germination, and a plant's ability to withstand different pH ...
Deciphering the rhizosphere microbiome of three common bean (Phaseolus vulgaris L.) varieties
(Šabac : Academy of Applied Studies ŠabacNovi Sad : Institute of Field and Vegetable Crops, 2024)
Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes for
human consumption worldwide. It has been recognised that plant genotype affects the soil
microbiome composition, which in turn, influences ...
Rhizospheric Bacillus spp. as an alternative to chemical control of Botrytis cinerea on tomato
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2024)
Botrytis cinerea is one of the most destructive fungal pathogens affecting over 200 plant hosts, including important crop species such as tomato (Solanum lycopersicum L.). This fungus causes gray mold of tomato, affecting ...
Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles
(Elsevier, 2024)
The present study aimed to evaluate garden angelica (Angelica archangelica L.) root essential oil composition modulated by weed management techniques. Eight different treatments, including weed free (manual weeding removal), ...
Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
(Springer Nature, 2024)
Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role ...
Bacillus Species: Excellent Biocontrol Agents against Tomato Diseases
(Basel : MDPI, 2024)
Tomatoes encounter many pathogens, such as fungi and bacteria, which reduce the yield and
quality of plants and lead to large losses in production. The application of plant protection products
(PPPs) is still an important ...
The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers
(Springer Nature, 2024)
Sprouted seeds and microgreens are emerging as innovative specialty raw salad crops, valued for their health-promoting properties. However, the risk of foodborne illnesses associated with microbial contamination in microgreens ...
Selective Genotyping and Phenotyping for Optimization of Genomic Prediction Models for Populations with Different Diversity
(Basel : MDPI, 2024)
To overcome the different challenges to food security caused by a growing population andclimate change, soybean (Glycine max (L.) Merr.) breeders are creating novel cultivars that have thepotential to improve productivity ...