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Bacillus Species: Excellent Biocontrol Agents against Tomato Diseases
(Basel : MDPI, 2024)
Tomatoes encounter many pathogens, such as fungi and bacteria, which reduce the yield and
quality of plants and lead to large losses in production. The application of plant protection products
(PPPs) is still an important ...
The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers
(Springer Nature, 2024)
Sprouted seeds and microgreens are emerging as innovative specialty raw salad crops, valued for their health-promoting properties. However, the risk of foodborne illnesses associated with microbial contamination in microgreens ...
Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles
(Elsevier, 2024)
The present study aimed to evaluate garden angelica (Angelica archangelica L.) root essential oil composition modulated by weed management techniques. Eight different treatments, including weed free (manual weeding removal), ...
Bio-Priming with Bacillus Isolates Suppresses Seed Infection and Improves the Germination of Garden Peas in the Presence of Fusarium Strains
(Basel : MDPI, 2024)
Seed infection caused by Fusarium spp. is one of the major threats to the seed quality and
yield of agricultural crops, including garden peas. The use of Bacillus spp. with multiple antagonistic
and plant growth-promoting ...
Effects of Polyethylene Microplastics in Agricultural Soil on Eisenia fetida (Annelida: Oligochaeta) Behavior, Biomass, and Mortality
(Basel : MDPI, 2024)
The presence of microplastic particles in agroecosystems has profound implications for soil quality, crop yield, and soil biota. Earthworms are widely recognized as valuable soil bioindicators due to their abundance, fast ...
Revisiting the relationship between nitrogen nutrition index and yield across major species
(Elsevier, 2024)
Crop nitrogen (N) fertilization diagnoses via the N nutrition index (NNI)-yield relationship have been tested for several crop species, but a cross-species comparison of that relationship has not been performed yet. This ...
The effect of fertility control on soil conservation as a basic resource of sustainable agriculture
(Academic Press, 2024)
For agricultural production is used almost 40% of the global land from where it dominates conventional agriculture which uses large amounts of inputs in the form of fertilizers and pesticides leading to the contamination ...
Microbial enzymatic activities in soils of Vojvodina, Serbia: insights into the relationship with chemical soil properties
(Belgrade : Serbian Biological Society, 2024)
For an agricultural region such as the Vojvodina Province in northern Serbia, soil quality monitoring is very important. Enzymatic activities are proposed as good indicators as they respond to even the slightest changes ...
Selective Genotyping and Phenotyping for Optimization of Genomic Prediction Models for Populations with Different Diversity
(Basel : MDPI, 2024)
To overcome the different challenges to food security caused by a growing population andclimate change, soybean (Glycine max (L.) Merr.) breeders are creating novel cultivars that have thepotential to improve productivity ...
Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia
(Basel : MDPI, 2024)
Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis ...