Претраживање
Приказ резултата 11-20 од 300
Osobine klasa kod različitih sorti i linija dvoredog ječma / Variability of class properties of different cultivars and lines of two-row barley
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Istraživanja su sprovedena tokom dve godine na oglednom polju Instituta za kukuruz u Zemun Polju. Cilj ovog istraživanja je bio utvrđivanje značajnosti izvora varijacije dužine klasa, mase zrna i broja zrna po klasu kod ...
Variation of spike index of cereal and index of pea pods in monocrops and intercrops system of cultivation
(Društvo genetičara Srbije, Beograd, 2019)
Parameters of plant productive organs (spike, pod etc.) are influenced by genotype of plant species and scientific technology farming measures as well environmental conditions. The aim of this study was to establish ...
Inoculation Method Impacts Symptom Development Associated with Diaporthe aspalathi, D. caulivora, and D. longicolla on Soybean (Glycine max)
(Amer Phytopathological Soc, St Paul, 2019)
One hundred fifty-two Diaporthe isolates were recovered from symptomatic soybean (Glycine max) stems sampled from the U.S. states of Iowa, Indiana, Kentucky, Michigan, and South Dakota. Using morphology and DNA sequencing, ...
Uticaj temperature i padavina u vreme nalivanja semena na sadržaj ulja uljane repice / Effects of environmental variation in time of filling seeds on oil content of rapeseed
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2019)
U radu je analiziran uticaj temperature i padavina na prosečan sadržaj ulja,proteina, vlage i primesa uljane repice. Korišćeni su višegodišnji rezultati (2007-2018) kvaliteta semena uljane repice kao sirovine za dalju ...
Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes
(Czech Academy Agricultural Sciences, Prague, 2019)
The field pea is very important when it comes to the nutrition of domestic animals, due to a high content of proteins in its grains and aboveground biomass. The aim of this study was to examine genetic variability in ...
Colored soybean seeds: a new source of functional feed in animal nutrition
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2019)
Food and feed of plant origin containing phytochemicals of great antioxidant
potential are called nowadays “functional”, which means that they beside nutritive traits,
feature also some medicinal properties. Plant phenolics ...
Changes in senescence pattern related with breeding progress in winter wheat
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
During the past century, grain yield potential in winter wheat has been continuously improved as the result of changes in production technology and development of modern high-yielding cultivars. Previous studies of the ...
Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea / Uticaj združenog useva žitarica + grašak na indeks klasa jarih formi pšenice, tritikale, ovsa i indeks mahune graška
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2019)
Advantages or disadvantages of intercropping system can estimate through expression of components of yield on the base of values of productive organs (spike, pod). The aim of this work was study of variation of spike index ...
Upravljanje podacima o kvalitetu zemljišta – rešenje “SKUP”
(Beograd : Srspko društvo za proučavanje zemljišta, 2019)
U svetu postoji više različitih sistema klasifikacije poljoprivrednog zemljišta, u zavisnosti od izbora prioritetnih kriterijuma. Uz razvoj informacionih tehnologij, neophodnost detaljnog rekognosciranja i mapiranja zemljišta ...
Significance of field trials data cleaning process for making more reliable breeder decisions / Značaj procesa čišćenja podataka sortnog ogleda za donošenje kvalitetnih odluka u oplemenjivanju
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2019)
Field trials supposed to enable selection of the most successful genotypes which is critical because of the existence of Genotype by Environment interaction. To assess this interaction we are forced to conduct field trials ...