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Salt-induced changes in the antioxidant system and viability of oilseed rape
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)
This work was aimed to investigate the effect of salt (NaCl) stress on three oilseed rape (Brassica napus L.) cultivars: 'Banacanka', 'Jasna' and 'Kata'. The following parameters were determined: antioxidant enzymes ...
The quality difference between frankfurters seasoned with conventional and organic spices
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2017)
Frankfurters seasoned with conventional and organic garlic or coriander were investigated for the differences in taste and odor intensities, instrumental color and oxidative stability during 35 days of cold storage. Garlic ...
Testing of some NS-sunflower hybrids in the northeast of Kazakhstan
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The main purpose of this study was to define the perspective of cultivating sunflower hybrids in the northeast of Kazakhstan. The trial included 10 hybrids that originated from the Institute of Field and Vegetable Crops, ...
Relationship between hybrid performance and genetic variation in self-fertile and self-sterile sugar beet pollinators as estimated by SSR markers
(Springer, Dordrecht, 2017)
Sugar beet hybrid varieties are produced through the crosses between male sterile lines and the multigerm pollinators. The uniformity of pollinators used for hybrid crosses depends on the presence of self-sterility (S-s) ...
Molecular and phenotypic characterisation of diverse temperate maize inbred lines in Southeast Europe
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)
Maize (Zea mays L.) displays large genetic diversity created during the history of introduction from its Mexican centre of origin to other parts of the world and adaptation to a range of diverse environments. Despite such ...
Organically and conventionally grown peppermint (Mentha x piperita L.): As affected by weeds / Korovi u organskom i konvencionalnom usevu mente (Mentha x piperita L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
This study was performed in order to assess weed flora diversity in organic and conventional peppermint (Mentha x piperita L.) in the second year of growing, and to compare the effects of the two production systems on ...
Determination of residues of sulfonylurea herbicides in soil by using microwave-assisted extraction and high performance liquid chromatographic method
(Savez hemijskih inženjera, Beograd, 2017)
A modified method for the analysis of nicosulfuron, rimsulfuron and prosulfuron was developed and validated by using microwave-assisted extraction (MAE) and ultra-performance liquid chromatography with diode array detection ...
Preliminary characterization of Camelina sativa L. for the future breeding in Serbia / Preliminarna karakterizacija lanika (Camelina sativa L.) za potrebe oplemenjivanja u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Lanik (Camelina sativa L.) is a relict agricultural oilseed crops from Brassicaceae family. It has several agronomic advantages relative to the other crops, including short vegetation (85- 100 days), low requirements for ...
Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.) / Promene u enzimatskoj aktivnosti i antioksidantnom kapacitetu plodova trešnje (Prunus avium L.) izazvane biotičkim stresom
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Brown rot (the causal agent: Monilinia laxa Aderh. and Ruhl.) is one of the most common and most destructive diseases among stone fruit, sweet cherries in particular. The objective of this paper was to determine different ...
Audit as factor of improvement of management in agricultural company / Revizija kao faktor poboljšanja rada menadžmenta u poljoprivrednom preduzeću
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2017)
The audit can contribute to improving the management of the company. This can start the process of reducing the interval of risk in all parts of agricultural company. Management should be seen as a body that is constantly ...