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Effect of different seed treatments on maize seed germination parameters under optimal and suboptimal temperature conditions / Efekat različitih tretmana semena na parametre klijanja semena kukuruza u uslovima optimalnih i suboptimalnih temperatura
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The aim of this study was to determine the effect of different seed treatments on germination parameters of three maize genotypes under optimal and suboptimal temperature conditions. Seed was treated with recommended doses ...
Efficacy of Trichoderma spp. against Common Fungal Pathogens / Efikasnost Trichoderma spp. izolata protiv najčešćih gljivičnih patogena
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Nowadays, organic food production demands more environmental friendly control of plant diseases. Biocontrol based on Trichoderma spp. usage is a promising due to Trichoderma is aggressive to broad range of phytopathogenic ...
Magnesium content in soil and roughages depending on soil type and forage crops / Sadržaj magnezijuma u zemljištu i krmivu u zavisnosti od tipa zemljišta i krmnog useva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
The aim of this study is to examine the effects of soil type and forage crops on the content of magnesium in soil and roughages, as well as forage quality regarding Mg content for the prevention of animal disease ‘tetany’. ...
Terroir of the Tri Morave wine region (Serbia) as a basis for producing wines with geographical indication
(Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za geografiju, turizam i hotelijerstvo, Novi Sad, 2017)
The Tri Morave wine region is the largest wine growing region in Serbia with nine vineyard regions and a total surface area of 286,929.90 ha. It includes the areas around three big rivers in Central Serbia; the wide lower ...
Effect of soil type and forage crops on manganese content in roughage / Uticaj tipa zemljišta i krmnog useva na sadržaj mangana u kabastoj stočnoj hrani
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The aim of this study was to examine the effects of soil type and forage crops on the content of manganese (Mn) in roughages, and forage quality regarding Mn content. The trial was carried out on chernozem and humogley ...
Preliminary results of resistance of tomato accessions to late blight (Phytophthora infestans (Mont.) de Bary) / Preliminarni rezultati ispitivanja otpornosti genotipova paradajza prema plamenjači (Phytophthora infestans (Mont.) de Bary)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Late blight (LB) caused by Phytophthora infestans (Mont) de Bary is a highly destructive disease of tomato and appears worldwide. The losses caused by late blight depend on several factors, but main are weather conditions, ...
Testing of some NS-sunflower hybrids in the northeast of Kazakhstan
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The main purpose of this study was to define the perspective of cultivating sunflower hybrids in the northeast of Kazakhstan. The trial included 10 hybrids that originated from the Institute of Field and Vegetable Crops, ...
Molecular characterization and identification of fungi causing stern canker of oilseed rape in Serbia / Molekularna karakterizacija i identifikacija gljiva uzročnika raka stabla uljane repice u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
During 2008-2010 the infected Brassica napus plant material was collected from nine localities: Karavukovo, Crvenka, Prigrevica, Subotica, Rimski Šančevi, Srbobran, Beška, Banatsko Karađorđevo, and Srpski Miletić. Infected ...
Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component / Uticaj genetskih i klimatskih faktora na pokazatelje tehnološkog kvaliteta skrobne komponente pšeničnog zrna i brašna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
This study investigates how genetic and climatic factors affect parameters of breadmaking quality of wheat kernel and flour starch component. Nine wheat cultivars with different combinations of HMW-GS were grown in three ...
The quality difference between frankfurters seasoned with conventional and organic spices
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2017)
Frankfurters seasoned with conventional and organic garlic or coriander were investigated for the differences in taste and odor intensities, instrumental color and oxidative stability during 35 days of cold storage. Garlic ...