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Assessing the potential of forage pea (Pisum sativum) cultivars for seed production
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Producing the pea (Pisum sativum L.) seeds with high quality and able to meet diverse market criteria is not an easy task. Like many other annual legumes such as vetches (Vicia spp.), pea is rather susceptible to lodging. ...
Ideotypes in breeding vetches (Vicia spp.)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Vetches (Vicia spp.) are one of the oldest annual legume crops used in animal feeding throughout the temperate regions of Europe, Near and Middle East and North Africa. The most important species are bitter (V. ervilia ...
All legumes are beautiful, but some legumes are more beautiful than others
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Apart from their prominent roles as food and feed, legumes have numerous forms of non-food uses, with green manure and biofuel as the most widely present in agriculture and industry. Most legume species are easily recognised ...
Annual legumes as green manure crops
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
There is a large number of annual legume species having an economic importance either on a world or local scale, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), lentil (Lens culinaris Medik.), grass pea (Lathyrus ...
Preliminary validation of soybean germination test
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
On the basis of experience from practice, it is observed certain level of disagreement between results of laboratory germination test (ISTA) and filed emergency of soybean. This research should evaluate and validate power ...
Simple cooking and in vitro gastrointestinal digestion improves antioxidant activity of legume seed flour extracts
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Antioxidant activities and phenolic contents were studied in methanolic and water extracts of non-processed, cooked and in vitro enzymatically digested seed flour. Antioxidant activities of total protein hydrolysates and ...
Developing lines of less-widespread warm season legumes for cool climates
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In most Western, Central and Southeastern European countries, it is cool season legumes, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), lupins (Lupinus spp.), grass pea (Lathyrus ...
Effect of seeding rate on plant density and dry matter yield of alfalfa
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Alfalfa, as the most important perennial forage legume, is cultivated in Serbia on about 200.000 ha. In the world and in Serbia sowing rates are very variable (15-30 kg ha-1 ). The aim of this research was to investigate ...
Phomopsis longicolla β conidia in naturally infected soybean
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
P. longicolla is primarily known as a soybean seedborne pathogen but it can be isolated from all parts of the plant. Atypical symptoms have been frequently noted on the basal parts of soybean stems of mature plants: slightly ...
Diversity of E genes among soybean maturity groups
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Soybean maturity groups are designated based on geographical areas where particular varietis are adapted. The main environmental factor affecting adaptation is photoperiod. The wide distribution of soybean is caused by ...