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Determination of chlorpyrifos in water used for agricultural production
(Podgorica : University of Montenegro, Biotechnical Faculty, 2012)
Chlorpyrifos is one of the most frequently used insecticide worldwide
and it is more often detected in surface and ground waters compared to other
organophosphorus insecticides. Also, chlorpyrifos is one of the most ...
Mogućnost određivanja rezidua acetamiprida i njegovog metabolita u trešnjama primenom HPLC/DAD / Possibility for determination of acetamiprid and its metabolite residues in sweet cherry using HPLC/DAD
(International Conference Submediterranean Agriculture-ICSA, Mostar, 22 November 2012, 2012)
U radu je razvijena brza i jednostavna metoda za istovremeno određivanje acetamiprida i njegovog metabolita, 6-hlornikotinske kiseline (6HNK) u uzorcima trešanja. Metoda se bazira na primeni reverzne faze razdvajanja na ...
Method validation and uncertainty evaluation of the insecticide chlorpyrifos in water samples by using HPLC analysis
(Beograd : Društvo za zaštitu bilja Srbije, 2012)
Chlorpyrifos is one of organophosphorus (OPPs) insecticides, which are the most important and widely used classes of agricultural pesticides. Because of its intensive use of ecosystems are contaminated by chlorpyrifos and ...
Determination of chlorpyrifos residues in water
(Nova Gorica : University of Nova Gorica, 2012)
Chlorpyrifos (0,O-dietyl O-(3,4,5-trichloro-2-pyridy!) phosphorothioate) is the one of
the most widely used insecticides in the world and it is detected more frequently in
surface and groundwaters than any other ...
Microwave assisted solvent extraction and reversed phase liquid chromatography with diode array detection for screening sulfonylurea herbicides in soil samples
(Beograd : Društvo za zaštitu bilja Srbije, 2012)
Sulfonylurea compounds are characterized by high herbicidal activity allowing
low-dose rates for the control of many grasses and broadleaf weeds in the
agriculture of crops. This feature means, however, that under ...
Detemination of fungicide residues in grape by GC/MS.
(Novi Sad : University of Novi Sad, Faculty of AgricultureNovi Sad : University of Novi Sad, Faculty of SciencesBelgrade : European Environment Agency in Belgrade, 2012)
The extensive use of pesticides in modern farming on fruit and vegetables has posed risks to
public health and environment. Pesticide residues can be found even when they are applied in
accordance with good agricultural ...