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Приказ резултата 11-20 од 34
Mode of inheritance of cob weight and grain yield in maize
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The aim of this paper was to investigate maize inbred lines and their hybrids for the genetic variability and mode of inheritance of plant height, cob weight and grain yield. Twelve inbred lines (eight domestic and four ...
Grain yields of NS maize hybrids in the maize-growing areas of Serbia / Prinos zrna NS hibrida kukuruza u proizvodnim rejonima Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Commercial NS maize hybrids were evaluated in all the major maize-growing areas of Serbia in 2007 under common cultivation practices. The growing conditions in the country were unfavorable for maize, mostly because of a ...
Direct and indirect effects of several wheat traits on grain yield / Direktni i indirektni efekti pojedinih svojstava na prinos zrna pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
A detailed analysis of wheat traits has contributed to the greater efficacy of breeding for yield components as opposed to breeding for yield per se. The determination of correlations and direct and indirect effects among ...
Advances in the production and utilization of alternative crops achieved at Department of hops, sorghum and medicinal plants of Institute of field and vegetable crops / Dostignuća u unapređenju proizvodnje i korišćenja alternativnih kultura u Odeljenju za hmelj, sirak i lekovito bilje Instituta za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The research program of the Department of Hops, Sorghum and Medicinal Plants of the Institute of Field and Vegetable Crops in Novi Sad deals predominantly with alternative crops, i.e., those that are grown at a relatively ...
Microbial properties of fluvisol at different locations in the vicinity of Novi Sad / Mikrobiološka svojstva fluvisola na različitim lokalitetima u okolini Novog Sada
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The soil is a complex and dynamic system in which most biological processes take place as a result of microbial activity. The number and activity of microorganisms are considered as important indicators of the potential ...
Rapeseed (Brassica napus L.) breeding at Institute of field and vegetable crops / Dostignuća u oplemenjivanju uljane repice (Brassica napus L.) u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Review of the achievements at the rapeseed breeding in Institute of Field and Vegetable Crops is given in this paper. Rapeseed oil is becoming more competitive in the oil market. The main goals of rapeseed breeding are ...
Soybean breeding at Institute of field and vegetable crops / Oplemenjivanje soje u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create domestic, high yielding varieties, adapted to our growing ...
Wheat seed quality as affected by grain size / Kvalitet semena pšenice u zavisnosti od krupnoće zrna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Four seed fractions of winter wheat were analyzed ( lt 2.2 mm, 2.2-2.5 mm, 2.5-2.8 mm, and >2.8 mm). Thousand-grain weight, germination energy and total germination were tested under laboratory conditions. The average value ...
Results in forage crops breeding, agrotechnique and seed production at Institute of field and vegetable crops / Rezultati u oplemenjivanju, agrotehnici i semenarstvu krmnih biljaka u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
For more than 50 years of breeding in the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad, many forage crops have been developed 14 cultivars of lucerne, 2 cultivars of red clover and 41 ...
Double cropping cabbage after barley / Proizvodnja kupusa u postrnoj setvi posle ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Cabbage is an important vegetable crop which is produced in Serbia at about 25,000 ha. Because of its nutritive value, it is extensively used both for fresh consumption and processing. Principal targets in cabbage breeding ...