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Prikaz rezultata 11-20 od 43
Contribution of NS cultivars of forage crops to feed production / Doprinos NS sorti krmnih biljaka proizvodnji stočne hrane
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
This paper describes the achievements of the forage breeding program of the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad from 1946 till 2006. The program has involved work on nine species ...
Evaluation of Winter protein pea cultivars in the conditions of Serbia
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
There is a widespread opinion that the development of winter cultivars of protein pea could significantly increase its cultivation area, especially in the temperate regions. A small-plot trial was carried out on a chernozem ...
Preliminary results of forage yields evaluation in some brassicas / Preliminarni rezultati ispitivanja prinosa krme nekih kupusnjača
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Amnog the most importnat forage brassicas are fodder kale (Brassica oteracea L. var. viridis L), oilseed rape (Brassica napus L. var. napus) and white mustard (Sinapis alba L. subsp. atoa). A small-plot trial has been ...
Genetic resources of annual forage legumes in the world and Serbia / Genetički resursi jednogodišnjih krmnih mahuimarki u svetu i Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
One of the main goals of the programmes related to genetic resources of annual forage legumes is the conservation of a remarkable genetic variability of these crops in the form of collections of accessions of diverse origin ...
Morphological variability of Helianthus tuberosus tubers / Morfoloska varijabilnost krtola vkste Helianthus tuberosus
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The wild species of ti. tuberosus can be considered as weeds but also as a source of food. The objective of this paper was to determine the morphological variability of tubers and to distinguish the populations with yield ...
Inheritance of traits of silage maize hybrids / Nasleoivanje osobina hibrida silažnog kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
A set of six maize inbred lines and their diallel hybrids of fl generation for grain yield, yield components, morphological traits and dry matter yield of both whole plant and ear were investigated in this study. A comparative ...
Analysis of combining abilities for plant height in forage sorghum and sudangrass using line x tester analysis / Kombiihacione sposobnosti za visinu biljke Rod rrmnog sirka i sudanske trave analizom linija x tester
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Eight cms lines of forage sorghum (P-172, A 33 S nib.675, S-8 682, P-80 SS-3 678, P-48 642, P-158, SS-1 662, P-188) and two sudangrass R lines serving as testers (Savana -282, ST-312) were studied for their combining ...
Environmental stability of physical traits of wheat grain / Ekološka stabilnost fizičkih osobina zrna pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The environmental stability of test weight and 1000 grain weight was studied in 20 wheat cultivars in five locations (Novi Sad, Indjija, Sremska Mitrovica, Kra-gujevac i Zitoradja) over three growing seasons (1997/98 1998/99 ...
The occurrence of several microbial groups in different soil types / Zastupljenost pojedinih grupa mikroorganizama Na različitim tipovima zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Microorganisms are a heterogeneous group of organisms whose enzymatic systems take 60-90% of the total metabolic activity in soil. Dominance of certain groups of microorganisms affects the processes of soil synthesis and ...
Achievements in breeding annual forage crops in Serbia / Dostignuća u oplemenjivanju jednogodišnjih krmnih biljaka u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Annual forage crops have long tradition of growing in Serbia and take a prominent place in diverse farming systems, representing an indispensible source of supplying animal husbandry with quality feed. So far, there have ...