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Приказ резултата 31-40 од 107
Rapeseed as a raw material for biodiesel production / Uljana repica Kao sirovina za proizvodnju biodizela
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Rapeseed seeds contain 40-48% of oil. Introduction of rapeseed into the field crop production means a switch from excess cereal production to a new industrial and energy crop. Rapeseed matures and becomes ready for harvest ...
Microbiological properties of agricultural soils of the Banat region / Mikrobiološka svojstva poljoprivrednih zemljišta Banata
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Being the most important biological component of soil, microorganisms are a major indicator of soil fertility or soil degradation. The objective of this study was to monitor the microbial activity in different types of ...
Genetic analysis of drought adaptive traits in maize synthetic populations / Genetička analiza svojstava tolerantnosti prema suši u sintetičkim populacijama kukuruza
(Društvo genetičara Srbije, Beograd, 2006)
Maize breeders consider tolerance to drought as an important criterion in commercial breeding programs. Two traits, stay green and anthesis-silking interval seem to be closely associated with drought tolerance. The main ...
Novi Sad CTM maize hybrids / Novosadski CTM hibridi kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In the last several years Research Institute of Field and Vegetable Crops from Novi Sad was working on development of CTM technology (Cycloxydim Tolerant Maize). The trait of interest has been introduced in parental lines ...
Grain filling parameters and yield components in wheat / Parametri nalivanja zrna i komponente prinosa pšenice
(Društvo genetičara Srbije, Beograd, 2006)
Grain yield of wheat (Triticum aestivum L.) is influenced by number of grains per unit area and grain weight, which is result of grain filling duration and rate. The aim of the study was to investigate the relationships ...
Stability analysis of inner stem length in cabagge genotypes (Brassica oleracea var. capitata L.) / Analiza stabilnosti dužine unutrašnjeg kočana glavice kod genotipova kupusa (Brassica oleracea var. capitata L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The stability of the core length of 21 cabbage genotypes (10 varieties and 11 hybrids) was studied over three growing seasons. The pooled analysis of variance revealed highly significant differences among genotypes, traits ...
The organizational-economic characteristics of soybean production on family farms / Organizaciono-ekonomska obeležja proizvodnje soje na seljačkim gazdinstvima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Recently, the growth tendency of the area under the soybean on the family farms has been evident. Regarding the achieved yields these farms have shown notable results and they do not lag behind the still present state ...
Survey of cabbage experimental hybrids (Brassica oleracea var. capitata L.) / Prikaz eksperimentalnih hibrida kupusa (Brassica oleracea var. capitata L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2006)
Cabbage takes up significant area in vegetable sowing structure, and one of the factors of improving this production is adequate varieties selection. During the breeding process, experimental hybrids are tested in relation ...
Variability components of height in broomcorn [Sorghum bicolor (L.) Moench] germplasm / Varijabilnost komponenti visine u germplazmi sirka metlaša [Sorghum bicolor (L.) Moench]
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The examination of height components variability (stalk height, length of panicle and panicle excretion) in broomcorn germplasm was carried out. The two-year experiment encompassed the collection of 450 broomcorn genotypes. ...
Evaluation of bread-making quality parameters in wheat genotypes of different origin / Evaluacija komponenti tehnološkog kvaliteta pšenice različitog porekla
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The aim of this study was to analyze differences in some components of bread-making quality in wheat cultivars from different agri-climate regions. In 44 genotypes of hexaploid wheat grown in Novi Sad, the following ...