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Control of soil fertility and levels of harmful and hazardous substances in soils of the Vojvodina Province / Kontrola plodnosti zemljišta i utvrđivanje sadržaja štetnih i opasnih materija u zemljištima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
With the aim to evaluate the general condition and possible degradation of soil in the Vojvodina Province, soil samples were collected from 1,600 locations. The main chemical properties of the soil, levels of harmful and ...
Production technology of fodder pea in terms of cultivar specificity / Sortna specifičnost agrotehnike stočnog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
According to data from foreign and domestic references as well as original unpublished and published results, production technology of fodder pea has been discussed. Spring protein pea in terms of cultivar specificity is ...
Clearfield*production system for sunflower / Clearfield*sistem proizvodnje suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Introduction of imidazolinone-tolerant sunflower (Clearfield*) is a revolutionary advancement in sunflower production. Clearfield*production system for sunflower provides unique possibility of post-emergence broadleaf weed ...
Quality control of agricultural soils and irrigation water in Vojvodina province / Kontrola kvaliteta poljoprivrednog zemljišta i vode za navodnjavanje Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
The first global estimate of the fertility status and levels of hazardous and harmful substances in the soils of Vojvodina was made in 1992-1993. A total of 1,600 samples were analyzed, each representing an area of 1,000 ...
Yield and quality of alfalfa and red clover as affected by time of cutting / Uticaj vremena košenja na prinos i kvalitet krme lucerke i crvene deteline
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Identifying the best time for cutting is important because it determines the yield and quality of the alfalfa and red clover crops. In our country conditions, the first cut should always be carried out at a fixed date ...
Testing for sclerotinia resistance of different sunflower genotypes / Testiranje na otpornost prema sclerotinia različitih genotipova suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Resistance of F1, F2, and BC1 generations from crosses between cultivated sunflower inbreds with different tolerance towards Sclerotinia, as well as the inbred lines themselves to different forms and methods of infection ...
Status of soil fertility in Vojvodina / Stanje plodnosti zemljišta Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Scientific basis of the Soil Fertility and Fertilizer Use Control System (in further text, the System)was established in 1980 and it was legislated in 1985. The System encompasses the control of all factors that determine ...
Fertility status of soils used in indoor vegetable production in Vojvodina / Stanje plodnosti zemljišta u zaštićenim prostorima na kojima se proizvodi povrće u Vojvodini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Indoor agricultural production is the most intensive form of growing vegetable crops primarily and flowers as well. It makes possible the control of almost every factor determining yield level and quality. Alongside water ...
Application of the GIS and GPS in agriculture / Primena GIS-a i GPS-a u poljoprivredi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
To be able to bring sound decisions, it is necessary to have accurate and complete data on the subject matter. In agricultural production, those are data on the soil, climate, crop intended to be grown, previous crops ...
Basic chemical properties of soils planted with fruit and vine crops in Vojvodina / Osnovna hemijska svojstva zemljišta Vojvodine pod voćarsko-vinogradarskim kulturama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Soils of Vojvodina on which fruits and vines are grown have slightly acid to alkaline soil reaction, low to very high carbonate content, low to medium humus content, and low to very high levels of readily available phosphorus ...