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Proizvedene količine semena lucerke u Vojvodini i randman dorade po godinama i sortama (1987-1998)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
U radu je ispitivan uticaj čistoće naturalnog semena lucerke na randman dorade u zavisnosti od sorti i godina proizvodnje. Randman dorade semena lucerke zavisi od naturalne čistoće semena, odnosno čistoće i strukture otpada ...
Mutual relationships among yield components in alfalfa / Međuzavisnost komponenti prinosa lucerke
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Ten alfalfa varieties were tested at the Rimski Šančevi Experiment Field in the period 1991-1994. The following characteristics were analyzed: yield of dry matter, yield of green forage, stem length and diameter, lamina ...
Relationships between green forage and seed yield components in genotypes of red clover (Trifolium pratense L.) / Međuzavisnost komponenti prinosa zelene mase i semena genotipova crvene deteline (Trifolium pratense L.)
(Društvo genetičara Srbije, Beograd, 2000)
Analyses of variance and covariance for green forage and seed yield components have been used to calculate the coefficients of genetic and phenotypic correlations in certain varieties and populations of red clover. The ...
Characteristics of alfalfa growing for the exploitation of its genetic potentials / Specifičnosti gajenja lucerke u cilju iskorišćavanja genetičkog potencijala
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Alfalfa cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad can be used in different growing conditions and for different levels of exploitation. Alfalfa grows successfully on deep and fertile ...
Cadmium translocation and retranslocation by pea (Pisum sativum L.) / Translokacija i retranslokacija kadmijuma u grašku (Pisum sativum L.)
(Matica srpska, Novi Sad, 2000)
Under semi-controlled conditions, we studied cadmium (Cd) translocation and retranslocation in the aphylla pea cultivar Jezero at two stages of growth and development. The applied Cd concentrations were 0 (control), 10-7 ...
Spring malting barley cultivars Uroš, Slavko, and Novosadski 438 / Uroš, Slavko i Novosadski 438 - sorte jarog pivskog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The spring malting barley cultivars Uroš, Slavko, and Novosadski 438 were developed at the Institute of Field and Vegetable Crops in Novi Sad and registered in 1999 by the Federal Variety Commission. All three of them have ...
Correlation between different indicators of preharvest sprouting in wheat / Međuzavisnost različitih pokazatelja prežetvenog proklijavanja pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Preharvest sprouting (PHS) of 63 wheat varieties and lines of different genetic and geographic origin was analyzed during two years (1997 and 1998). The spikes were sampled on three different occasions and tested in humid ...
Winter malting barley - Novosadski 525 / Ozimi pivski ječam - Novosadski 525
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The malting barley breeding program conducted at the Institute of Field and Vegetable Crops in Novi Sad is aimed at the development of disease resistant varieties which, after receiving adequate cultural practices and ...
Identification of breeding products and protection of breeders rights / Identifikacija genotipova biljnih vrsta i zaštita autorstva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Identification of plants species and their 'fingerprinting' are based on morphological, biochemical-genetic and molecular markers. The aim of this paper was to determine genetic basis of the breeding material from its ...
Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute / Dobar tehnološki kvaliteti stabilan prinos - glavni pravci oplemenjivanja ječma u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The paper describes malting and forage barley breeding at the Institute of Field and Vegetable Crops in Novi Sad with particular emphasis on technological quality. Breeding for yield for the most part involves efforts to ...