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Phenolic profile of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat is one of the most important staple crops in Serbia and plays an important role in food
security and nutrition. Phenolic compounds are dominant antioxidants in whole grains and are
essential quality traits in future ...
Toxigenic potential of Alternaria species from cereals / oksigeni potencijal vrsta iz roda Alternaria izolovanih sa strnih žita
(Novi Sad : Matica srpska, 2022)
Toxigenic potential of four and one isolate of A. alternata and A. tenuissima, respectively, on durum wheat cultivar Dušan (Triticum durum L.) and common wheat cultivar Barbee (T. vulgare L.) were tested. Three different ...
How do long term crop rotations influence weed populations: exploring the impacts of more than 50 years of crop management in Serbia
(Basel : MDPI, 2022)
Crop rotation is known as an eco-friendlier approach, as provides diversification in crop management systems, modifies intensive pressure on the agricultural ecosystem, utilizes various soil horizons, and prevents the ...
An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics
(Roma : Italian Society of Agricultural Engineering, 2024)
The ambition of this study was to justify the possibility of wheat trait prediction using a normalized difference vegetation index (NDVI) from a newly developed Plant-O-Meter sensor. Acquired data from Plant-O-Meter was ...
Yield components variability and interrelationship of European wheat cultivars
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2022)
This research was conducted on Rimski Šančevi at the Institute of Field and Vegetable Crops,
Novi Sad, Serbia. Fifteen divergent wheat genotypes different in their morphological and
physiological characteristics as well ...
The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties
(Zagreb : Croatian Society of Plant Biologists, 2023)
Winter wheat is sensitive to heat stress, which highlights the need for adaptation to hightemperature events to ensure high and stable yields. This study aimed to investigate the
chlorophyll fluorescence response of eight ...