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Now showing items 21-30 of 612
Novosadske sorte strnih žita uspešne i u nepovoljnoj 2018/19. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Pšenica i ječam su najvažnijih ozimi usevi u Srbiji, kao i u drugim zemlјama našeg regiona. U protekloj sezoni pšenica je bila zasejana na oko 575.500 ha i ostvareni su prinosi od 4,39 t/ha koji su bili na nivou petogodišnjeg ...
The application of triticale flour for the production of cookies
(Tallinn: Center of Food and Fermentation Technologies, 2021)
Triticale is a hybrid cereal developed by crossing of wheat and rye. It is characterized by higher environmental tolerance than wheat and increased content of lysine, amino acid which is deficient in most cereals. The ...
Uljana repica, lanik i šafranika – odgovori na izazove, promenu klime i zahteve proizvođača
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2023)
Uljana repica je usev koji se prvenstveno gaji zbog semena bogatog uljem koje se koristi u ishrani ljudi, životinja i u industrijske svrhe. Sadržaj ulja u semenu iznosi 40-48% (Marjanović Jeromela i Prodanović, 2021), a u ...
Influence of geographical origin on antimicrobial activity of Rosmarinus officinalis L. essential oils
(East Sarajevo : Faculty of Agriculture, 2021)
As a worldwide cultivar, Rosmarinus officinalis L. (rosemary) in form of essential oils, extracts,
and spice possesses many pharmacological properties due to different biological activities.
Interestingly, the chemical ...
Click beetles monitoring using pheromone traps in Serbia
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Wireworms are the larvae of click beetles (Coleoptera: Elateridae) and can be of great economic importance in agriculture, especially for production of row crops such as sunflower. They feed on underground plant parts ...
Alternativne kulture u Institutu za ratarstvo i povrtarstvo
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Alternativne kulture sve više interesuju poljoprivredne proizvođače tako da iz
godine u godinu nalaze svoje mesto u sistemu biljne proizvodnje. U radu su prikazani rezultati proizvodnje nekih alternativnih kultura u ...
Information systems in organic agriculture – A review
(Belgrade : The Academy of Applied Technical Studies "Belgrade", 2023)
Organic agriculture is becoming an increasingly significant component of the global food system, with a focus on environmental sustainability and product quality. Information systems and technologies play a crucial role ...
Application of AMMI model for analysis of genotype-environment interactions of rapeseed thousand seed weight
(Book of Abstracts, 16th International Rapeseed Congress (IRC): Global Crop - Golden Opportunities, Sidney, 24-27 September 2023, 2023)
Genetic potential of rapeseed for reaching high seed and oil yield can be jeopardized by multiple environmental factors that shape rapeseed performance and stability at different growing sites. A combination of high ...
Uticaj etarskih ulja na Colletotrichum spp. – prouzrokovače gorke truleži jabuke
(Beograd : Društvo za zaštitu bilja Srbije, 2021)
Fitopatogene gljive značajno ugrožavaju kvalitet plodova jabuke tokom skladištenja. Vrste Colletotrichum acutatum i Colletotrichum gloeosporioides, prouzrokovači gorke truleži (antraknoze) plodova jabuke, u pojedinim ...
Uticaj godine i sorte na pojedine morfološke osobine soje / The influence of year and variety on particular morphological properties of soybean
(Smederevska Palanka : Institut za povrtarstvo, 2021)
Morfološke osobine biljaka soje zavise prvenstveno od sortnih karakteristika, ali iste veoma variraju usled različitih klimatskih prilika u pojedinim godinama, kvaliteta zemljišta, obezbeđenosti biljaka hranivima i njihovom ...