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The significance of the fiscal relief of wheat and corn production in the function of protecting the food market in the Republic of Croatia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
The production of a sufficient amount of quality food is one of the world's biggest problems. Statistics record a significant increase in the human population, with a particularly pronounced trend in the underdeveloped ...
Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Content of total phenolics and antioxidative potential were determined in 33 local landraces
and old locally adapted varieties grown in Serbia in 2021/2022, among them 3 varieties are
modern. Wholemeal flour was analyzed. ...
Phenolic profile of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat is one of the most important staple crops in Serbia and plays an important role in food
security and nutrition. Phenolic compounds are dominant antioxidants in whole grains and are
essential quality traits in future ...
Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat breeding efforts, which have been focused narrowly on crop yield increases, have
caused a reduction in genetic diversity. Namely, old wheat landraces have been unfairly
neglected and reduced to small quantities in ...
Induced mutations in cereals breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Induced mutations are used for the production of mutant varieties with altered plant characteristics, which result in a significant increase in production and / or improvement in quality. The resulting mutants have contributed ...
Morphological Characterisation of Monogenetic Traits of Tetraploid Wheat from Montenegro
(Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, 2022)
Tetraploid wheat has been the most important cereal in Montenegro until the green revolution and
the introduction of elite common wheat cultivars. Realizing the risk of losing these populations,
at the Agricultural ...
Yield components variability and interrelationship of European wheat cultivars
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2022)
This research was conducted on Rimski Šančevi at the Institute of Field and Vegetable Crops,
Novi Sad, Serbia. Fifteen divergent wheat genotypes different in their morphological and
physiological characteristics as well ...
The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties
(Zagreb : Croatian Society of Plant Biologists, 2023)
Winter wheat is sensitive to heat stress, which highlights the need for adaptation to hightemperature events to ensure high and stable yields. This study aimed to investigate the
chlorophyll fluorescence response of eight ...
Rezultati NS sorti strnih žita u 2019/20. sezoni
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
U Republici Srbiji i u drugim zemljama našeg regiona ozima pšenica i ječam predstavljaju kulture sa najvećim površinama u ozimoj setvi. U sezoni 2019/20. pšenica, ječam, ovas, raz i tritikale bili su zasejani na preko ...
Novosadske sorte strnih žita uspešne i u nepovoljnoj 2018/19. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Pšenica i ječam su najvažnijih ozimi usevi u Srbiji, kao i u drugim zemlјama našeg regiona. U protekloj sezoni pšenica je bila zasejana na oko 575.500 ha i ostvareni su prinosi od 4,39 t/ha koji su bili na nivou petogodišnjeg ...