Претраживање
Приказ резултата 11-20 од 599
QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition
(Elsevier, Amsterdam, 2020)
A prediction model of retention indices of compounds from the aboveground parts of Satureja kitaibelii essential oil, obtained by hydrodistillation and analysed by Gas Chromatography coupled with Mass Spectrometry (GC-MS), ...
The impact of a pulsed electromagnetic field on the seed protein content of soybean / Uticaj pulsirajućeg elektromagnetnog polja na sadržaj proteina u semenu soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
Many studies show that in the last 20 years, the increase in production per hectare has been achieved mainly due to the creation of new varieties and the development of plant breeding. Innovations in plant breeding are the ...
Yield and Nutritional Status of Different Maize Genotypes in Response to Rates and Splits of Mineral Fertilization
(Friends Science Publ, Faisalabad, 2020)
Efficient fertilizer management in maize production is based on supplying adequate amounts of nutrients for optimum economic yield, while minimizing losses to the environment. Exploiting genotypic differences in fertilizers ...
Color characteristic of non-refined oils obtained by cold pressing of the seeds oils obtained from confectionary sunflower hybrids
(East Sarajevo : Faculty of Agriculture, 2021)
Most vegetable oils obtained by cold pressing are yellow or yellowish-brown, with red or green tone. The color of the oil is a consequence of the presence of colored macromolecules (pigments). The most common natural ...
Host-specific competitiveness to form nodules in Rhizobium leguminosarum symbiovar viciae
(Wiley, Hoboken, 2020)
Fabeae legumes such as pea and faba bean form symbiotic nodules with a large diversity of soil Rhizobium leguminosarum symbiovar viciae (Rlv) bacteria. However, bacteria competitive to form root nodules (CFN) are generally ...
Assessment of quality and viability of primed maize seed / Ocena kvaliteta i životne sposobnosti semena kukuruza nakon prajminga
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Good crop establishment is essential for achieving high yield and constraints to good establishment include untimely sowing and low seed quality combined with various adverse growing conditions after sowing. Seed priming ...
Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
(East Sarajevo : Faculty of Agriculture, 2021)
The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are ...
Iskorišćenje hladno presovanog ulja semena suncokreta hibrida uljanog i konzumnog tipa iz dve godine gajenja / Cold-pressed oil yield of sunflower seed of oily and non-oily hybrids from two-year cultivation
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
Suncokret spada u prvih pet najzastupljenijih uljarica na svetu, kao i suncokretovo ulje u grupi jestivih ulja. Sve veća pažnja posvećuje se hladno presovanom suncokretovom ulju jer nije uključena dalja prerada ulja, a ...
Pregled oplemenjivanja na otpornost prema patogenima u Srbiji
(Beograd : Društvo za zaštitu bilja Srbije, 2021)
Oplemenjivanje na otpornost prema patogenima je najefikasnija i najprihvatljivija mera sa stanovišta zaštite bilja i zaštite životne sredine. U Srbiji se razvijala paralelno sa razvojem oplemenjivačkih programa ratarskih, ...
Phenotypic and molecular diversity of wheat species (Triticum spp.) in relation to plant height and heading time / Fenotipski i molekularni diverzitet vrsta pšenica (Triticum SPP.) povezanih sa visinom i vremenom klasanja
(Beograd : Društvo genetičara Srbije, 2021)
Plant height and heading time are important agronomic traits that significantly contributed to the improvement of wheat adaptability and yield. The aim of this study was to analyse genetic diversity of a collection of wheat ...