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Exploitation of genetic resources in breeding of Brassica species
(Novi Sad : University Novi Sad, Institute of Lowland Forestry and Environment, 2019)
The Brassicaceae family (Cruciferae Juss.) is one of the 10 most economically important plant families. The most prominent members are Brassica napus L., with globally widespread cultivars with low-erucic acid content, ...
Shift in dominance of two stem weevil species in oilseed rape in northern Serbia
(Berlin : Union zur Förderung von Oel- und Proteinpflanzen e. V. (UFOP), 2019)
The abundance of rape stem weevil, Ceutorhynchus napi Gyll., and cabbage stem weevil, C. pallidactylus Marsh., in northern Serbia vary considerably depending on the production season and locality. The damage these two ...
Assessment of durum wheat cultivars based on morphological traits
(Belgrade : Serbian Genetic Society, 2019)
Understanding genetic diversity of durum wheat germplasm is essential for its identification and efficient use in breeding programs. The goal of this study was to assess genetic diversity of durum wheat cultivars from the ...
Detection of significant loci associated with agronomical important traits in Serbian barley core collection
(Budapest : AKCongress / Akadémiai Kiadó Zrt., 2019)
Barley (Hordeum vulgare L. subsp. vulgare) is the second most important cereal crop widely grown in a range of various climate and environmental conditions, primarily used for live- stock feed, in alcohol production and ...
Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The objective of this study was to analyse genotypic variations of some important wheat quality parameters (protein content – PC, sedimentation value – SD, wet gluten content – WG and dry gluten content ...
Analysis of fatty acid composition and total oil in different flaxseed (Linum usitatissimum) genotypes
(Santiago de Compostela : The University of Santiago de Compostela (USC), Institute for Food Analysis and Research (IIAA)Zaragoza : The University of Zaragoza (UNIZAR)Lausanne : International Association of Environmental Analytical Chemistry (IAEAC), 2018)
Linum usitatissimum (Linn.), commonly known as flaxseed or linseed, belongs to the family Linaceae. Flaxseed has high nutritive value and multiple uses. It is considered a functional food that has nutrients with specific ...
Phenotypic characterization of the Serbian poppy (Papaver somniferum L.) population
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
The poppy (Papaver somniferum L.) is used for oil and protein production from seeds, as food, in medicine (because it contains alkaloids of capsules - morphine, codeine, etc.), in cosmetics industry, in industry of colours, ...
Diversity of wheat genotypes based on morphological markers
(Belgrade : University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden Jevremovac, 2018)
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to increase the knowledge of genetic diversity as the basic prerequisite for crop improvement in diff erent breeding programs. ...
Genotypic variation of fatty acid composition in safflower (Carthamus tinctorius L.) oil
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Safflower is a multipurpose crop with quality oil and brilliantly colored flowers which are used as a source of natural dyes for food and fabrics. In addition, different parts of the safflower ...
Mogućnosti i novosti u proizvodnji alternativnih kultura
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Alternativne ratarske vrste najčešće se gaje na manjim površinama i veoma su značajne za organske sisteme gajenja, jer su dobro prilagođene različitim agroekološkim i zemljišnim uslovima. Za planiranje profitabilne ...