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Приказ резултата 11-20 од 551
Ekonomski najznačnije bolesti i korovi u proizvodnji uljane repice i mogućnosti njihovog suzbijanja
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Uljana repica (Brassica napus var. napus L.) se gaji radi semena koje sadrži 40-48% ulja i 18-25% belančevina. Ulje je visokog kvaliteta te se može koristiti i za ishranu ljudi. Proizvodnja biodizela iz repičinog ulja ...
Prinos pasulja u združenoj setvi sa kukuruzom tolerantnim na cikloksidim / Yield of dry bean in intercropping with maize tolerant to cycloxydim
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Pasulj i kukuruz gajili su se združeno pre stvaranja hibrida kukuruza upotrebe herbicida. Stvaranjem hibrida kukuruza tolerantnih na cikloksidim opet je moguće njihovo združivanje i to uz zaštitu od korova uključujući i ...
Long-term high temperature effect on field-grown pumpkins (Cucurbita maxima Duchesne and Cucurbita moschata Duchesne)
(Belgrade: Serbian Plant Physiology SocietyBelgrade: University of Belgrade, Faculty of BiologyBelgrade: University of Belgrade, Institute for Biological Research “Siniša Stanković”, 2018)
Temperature stress during reproductive phase of life is among environmental constrains with
the most adverse effect on pumpkins, at least in the fields of South and East Europe. The growing
season (May-September) of 2017 ...
Effect of extraction solvents on the antioxidant activity of industrial hemp extracts
(Čačak: Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
The objective of this study was to determine the content of phenolic
compounds (total phenolics, total tannins and total flavonoids) and antioxidant capacity by
six different assays in industrial hemp (‘Helena’ variety) ...
Analysis of chlorophyll content in a bread wheat collection and its correlations with flowering time and grain yield
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
Chlorophyll content has been used to assess crop nitrogen status, level of abiotic and biotic stress and predict yield. The aim of this study was to determine the level of chlorophyll content in a collection of 100 bread ...
The composition of fatty acids and tocopherols in wheat bran oil
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research “Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2018)
Wheat is a significant component in human diet. The health effects of whole kernel utilization have been associated with their unique phytochemical compounds distributed in the endosperm, germ and bran fractions. The wheat ...
Seme kao faktor visoke i stabilne proizvodnje strnih žita
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2012)
Za uspešnu proizvodnju strnih žita, neophodno je da primarnim poljoprivrednim proizvodačima bude dostupno seme odličnog kvaliteta, uz visoke vrednosti fizičkih i fizioloških pokazatelja. Samo setvom sortnog certifikovanog ...
Assessment of genetic diversity of soybean accessions using SSR markers
(International Legume Society, 2016)
Soybean is a plant species characterized by an extremely narrow genetic base, as a consequence of self-pollination, a long process of domestication and artificial selection. A key phase in maintaining diversity and successful ...
Rutin content in seeds of European buckwheat (Fagopyrum esculentum) cultivars
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins, essential amino acids and phenolics, responsible for many of the health benefits and antioxidant properties. This ...
Hibridi kukuruza tolerantni prema cikloksidimu - deset godina posle
(Zemun : Herbološko društvo Srbije, 2018)
Duži niz godina, Institut za ratarstvo i povrtarstvo iz Novog Sada radi na razvoju hibrida kukuruza tolerantnih prema cikloksidimu (CTM, Cycloxydim-Tolerant Maize). Gen odgovoran za ekspresiju ovog svojstva je ubačen u ...