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Prikaz rezultata 201-209 od 209
Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans
(Akademiai Kiado Zrt, Budapest, 2018)
The aim of this study was to select Vicia genotypes with higher polyphenol contents and increased antioxidant activity, and to compare them with soybean, the most widespread and utilized legume species grown in the region. ...
Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight
(Društvo genetičara Srbije, Beograd, 2015)
Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute ...
Free proline accumulation in young sugar beet plants and in tissue culture explants under water deficiency as tools for assessment of drought tolerance
(National Agricultural Research and Development Institute Fundulea., 2012)
Proline is the most widely distributed metabolite that accumulates under various stress conditions, including the lack of water. To evaluate the suitability of proline accumulation triggered by drought stress to screen ...
Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production
(Faculty Food Technology Biotechnology, Zagreb, 2017)
The aim of this study is to assess DNA degradation, DNA amplification, and GMO quantity during tofu production. Soybean seeds were spiked with Roundup Ready (R) soybeans (RRS) at 0.9, 2, 3 and 5 % (by mass), to assess the ...
Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection / Fenotipske razlike u osnovnim karakteristikama kolekcije genotipova crnog luka iz Srbije
(Društvo genetičara Srbije, Beograd, 2013)
The onion is a widely distributed vegetable crop, which takes an important place in the vegetable production in Serbia. The traditional planting method is the one from sets. Old cultivars and populations and, in recent ...
Variance components and correlations of agronomic traits among cabbage (Brassica oleracea var. capitata L.) maturity groups / Komponente varijanse i korelacije agronomskih svojstava kupusa (Brassica oleracea var. capitata L.) različitih grupa zrenja
(Društvo genetičara Srbije, Beograd, 2012)
In this paper we studied the variability and correlation of cabbage traits in different maturity groups. The study included early spring cabbages (planted in early spring, harvested in early summer) and autumn cabbages ...
Effect of irrigation schedules on yield and water use of onion (Allium cepa L.)
(Academic Journals, 2011)
In order to study the effect of different irrigation schedules on yield and water use of onion (Allium cepa L., cv. Alek and Kupusinski jabucar), a field experiment was conducted on the calcareous chernozem soil in the ...
Stability of head weight in cabbage accessions (Brassica oleracea var. capitata L.)
(Academic Journals, 2011)
An understanding of the causes of genotype x environment interaction can help in identifying traits and environments for better cultivar evaluation. The fact that head formation depends on other factors besides the cabbage ...
Diallel cross analysis for fruit traits in watermelon / Dialelna analiza osobina ploda kod lubenica
(Društvo genetičara Srbije, Beograd, 2011)
Current demands of consumers and thus producers are important when targeting watermelon breeding programs, especially in programs aimed at improvement of fruit traits. A complete diallel set has been investigated for ...