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Stability of soybean seed composition / Stabilnost hemijskog sastava semena soje
(Društvo genetičara Srbije, Beograd, 2011)
Stability of protein and oil content of 13 soybean varieties were examined using linear model across seven locations and during six years. Due to heterogeneity of environments all year/locations was distributed in to two ...
The identification of bands related to yields and stability in maize hybrids and their parental components
(Društvo genetičara Srbije, Beograd, 2013)
Geneticists have been trying to explain adaptability and stability of a genotype in terms of a desirable combination of alleles expressed via epistasis. Stability determined in one set of data is very often stability of a ...
Phenotypic variability of bread wheat genotypes for nitrogen harvest index
(Društvo genetičara Srbije, Beograd, 2011)
Gorjanovic B., M. Brdar-Jokanovic, and M. Kraljevic-Balalic (2011): Phenotypic variability of bread wheat genotypes for nitrogen harvest index-Genetika, Vol 43, No. 2, 419 -426. Nitrogen harvest index (grain nitrogen content ...
Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting / Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima
(Društvo genetičara Srbije, Beograd, 2013)
Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid ...
Genetic variability for yield and yield components in Jerusalem artichoke (helianthus tuberosus l.)
(Društvo genetičara Srbije, Beograd, 2018)
Investigation of quantitative traits of Jerusalem artichoke populations was conducted on the experimental field of the Agricultural Institute of the Republic of Srpska in Banja Luka, during 2013 and 2014. The material was ...
Interdependence of yield and yield components of confectionary sunflower hybrids / Međuzavisnost prinosa sa komponentama prinosa kod konzumnog suncokreta
(Društvo genetičara Srbije, Beograd, 2011)
The two most important criteria for introducing new confectionary hybrids into production are high seed and protein yield. That is why it is important to find the traits that are measurable, and that at the same time show ...
Genetic diversity of red clover cultivars (Trifolium pratense L.) based on protein polimorphism / Genetička divergentnost sorti crvene deteline (Trifolium pratense L.) na osnovu proteinskog polimorfizma
(Društvo genetičara Srbije, Beograd, 2010)
Red clover is the second most important perennial forage legume. Based on morphological characters alone, it is difficult to distinguish accessories of red clover from each other because they have overlapping variations ...
Characterization of vegetative and grain filling periods of winter wheat by stepwise regression procedure, II: Grain filling period / Analiza vegetativnog perioda i perioda nalivanja zrna kod ozime pšenice hijerarhijskim modelom višestruke regresije, II - period nalivanja zrna
(Društvo genetičara Srbije, Beograd, 2011)
In wheat, rate and duration of dry matter accumulation and remobilization depend on genotype and growing conditions. The objective of this study was to determine the most appropriate polynomial regression of stepwise ...
Applying Mendelian rules in rapeseed (Brassica napus) breeding
(Društvo genetičara Srbije, Beograd, 2016)
Rapeseed is one of the most important sources of edible oil, raw material for industry, as well as feed. The yield and quality of rapeseed have significantly been improved in recent decades as a result of intensive breeding ...
Mode of inheritance of dry matter content in onion (allium cepa l.) Bulb
(Društvo genetičara Srbije, Beograd, 2011)
Pavlovic N., D. Cvikic, J. Zdravkovic, M. Mijatovic and M. Brdar-Jokanovic (2011): Mode of inheritance of dry matter content in onion (A. cepa L.) bulb. - Genetika, Vol 43, No. 1, 19 -27. Onion dry matter content is very ...