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Effect of fertilizer application on soybean yield / Uticaj đubrenja na prinos soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
During 2007 and 2008, influence of fertilizer application on soybean yield was investigated. Research was conducted based on three soybean varieties from different maturity groups: Galina, (maturity group 0), Diva (I) and ...
Grain yield and grain yield components of fodder pea depending on leaf type / Prinos i komponente prinosa zrna stočnog graška u zavisnosti od tipa lista
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
A three-year small-plot trial (2000-2002) was established at the Rimski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad to study pea genotypes with common and afila-type leaves. Used in ...
Characteristics of vegetable cultivars registered in 2004 / Karakteristike priznatih sorti povrća u 2004. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Vegetable breeding at the Institute of Field and Vegetable Crops in Novi Sad has as its objective the development of cultivars with characteristics that meet the requirements of the market, industrial processing, the green ...
Kolubara: A new red clover variety / Nova sorta crvene deteline Kolubara
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
This paper has been prepared on the basis of results from the experiment network of the Yugoslav Center for Agriculture and Forestry, Belgrade. Experiments with red clovers were conducted in three locations in the period ...
Production technology of fodder pea in terms of cultivar specificity / Sortna specifičnost agrotehnike stočnog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
According to data from foreign and domestic references as well as original unpublished and published results, production technology of fodder pea has been discussed. Spring protein pea in terms of cultivar specificity is ...
Ns varieties of fodder crops: Seed production and quality / Proizvodnja i kvalitet semena NS sorti krmnih biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
We have analyzed the 1999-2002 seed production of the Novi Sad varieties of alfalfa, field pea and vetch that predominate the commercial production in the Vojvodina Province. The average alfalfa yield of 260 kg/ha was at ...
Effect of environmental conditions and cultural practices on yields and quality of onion / Uticaj ekoloških uslova i agrotehničkih mera na prinos i kvalitet crnog luka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Cultural practices need to be adapted for the biological characteristics of onion and environmental conditions of a region by creating optimum conditions for growth and development throughout the entire biological cycle ...
Yield of spring garlic depending on clove size / Prinos prolećnog belog luka u zavisnosti od krupnoće čenova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
As the spring garlic does not bear seed, it is multiplied vegetatively, by cloves. Clove mass varies within a single bulb, in dependence of bulb distribution on the stem and type of branching. Studying the effect of the ...
Effect of the 'Bebizea' stimulant on maize yields with and without irrigation / Uticaj preparata 'Bebizea' na prinos kukuruza u uslovima sa i bez navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
During 2002-2003, field trials were carried at the Rirnski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad to study the effects of the "Bebizea" stimulant preparation on yield and yield ...
Effect of desiccation date on some parameters of quality in hybrid sunflower seed / Uticaj vremena desikacije na neke parametre kvaliteta hibridnog semena suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
A three-year study was carried out in two locations to determine how different chemical desiccation dates during ripening affect seed yield per head and seed viability in sunflower. Used as the desiccant was the preparation ...