Преглед тема: "rye"
Приказ резултата 1-10 од 10
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Analysis of genotype-by-year interaction for Secale cereale L. productive traits and circular economy
(Podgorica : University of Montenegro, Biotechnical Faculty, 2022) -
Benzoxazinoids - protective secondary metabolites in cereals: Biochemistry and genetic control / Benzoksazinoidi - zaštitni sekundarni metaboliti žitarica - biohemija i genetička kontrola
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018) -
Cereals as energy sources in the function of circular economy
(Podgorica : University of Montenegro, Biotechnical Faculty, 2021) -
Economically significant production of Secale cereale L. as functional foods
(Podgorica : University of Montenegro, Biotechnical Faculty, 2022) -
Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje / Small grains genetic resources on farms in Serbia in 2020-2021 - collection, conservation and utilization
(Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije, 2023) -
NS Borac, sorta ozime raži
(2016) -
NS Damjana, sorta ozime raži
(2015) -
On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023) -
Uticaj godine na prinos zrna i sadržaj proteina ozime raži / Influence of year on grain yield and protein content of winter rye
(Smederevska Palanka : Institut za povrtarstvo, 2023)