Преглед аутора: "Hadnađev, Miroslav"
Приказ резултата 1-5 од 5
-
Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
Tomić, Jelena; Hadnađev, Miroslav; Mandić, Anamarija; Mišan, Aleksandra; Pojić, Milica; Dapčević-Hadnađev, Tamara; Mikić, Sanja (Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024) -
Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality
Tomić, Jelena; Pojić, Milica; Torbica, Aleksandra; Rakita, Slađana; Živančev, Dragan; Janić-Hajnal, Elizabet; Dapčević-Hadnađev, Tamara; Hadnađev, Miroslav (Academic Press Ltd- Elsevier Science Ltd, London, 2013) -
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
Janić-Hajnal, Elizabet; Tomić, Jelena; Torbica, Aleksandra; Rakita, Slađana; Pojić, Milica; Živančev, Dragan; Hadnađev, Miroslav; Dapčević-Hadnađev, Tamara (Elsevier Sci Ltd, Oxford, 2014) -
Phenolic profile of Serbian old wheat local landraces and locally adapted varieties
Mišan, Aleksandra; Radić, Bojana; Maravić, Nikola; Pojić, Milica; Tomić, Jelena; Hadnađev, Miroslav; Mikić, Sanja (Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024) -
Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals
Hadnađev, Miroslav; Mikić, Sanja; Pojić, Milica; Dapčević Hadnađev, Tamara (Academic Press, 2023)