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Приказ резултата 352-371 од 6204

      Наслови
      Assessing sorghum [Sorghum bicolor (L) Moench] germplasm for new traits: food, fuels & unique uses [1]
      Assessing the potential of forage pea (Pisum sativum) cultivars for seed production [1]
      Assessing tomato drought tolerance based on selection indices [1]
      Assessment of components of genetic variance of mass 1000 seeds in sunflower -Heuanthus annuus L.- [1]
      Assessment of drought stress on barley (Hordeum vulgare L.) seedlings using biochemical parameters [1]
      Assessment of durum wheat cultivars based on morphological traits [1]
      Assessment of environmental pollution of water from irrigation canal (Aleksandrovacki canal, Serbia) using phyto-indicators [1]
      Assessment of genetic diversity of soybean accessions using SSR markers [1]
      Assessment of hemp seed vigour [1]
      Assessment of irrigation water quality at the territory of Vojvodina Province (Serbia) [1]
      Assessment of method efficiency for sunflower inoculation with Macrophomina phaseolina: important step in sunflower tolerance testing [1]
      Assessment of molecular diversity of Brassica oleracea var. acephala [1]
      Assessment of production characteristics of NS sunflower hybrids based on small-plot trials [1]
      Assessment of quality and chemical composition of continental halophytic grasslands in south-east Europe [1]
      Assessment of quality and viability of primed maize seed [1]
      Assessment of quality of new Rf inbred lines resistant to broomrape rase E (Orobanche cumana Wallr.) developed from H. deserticola by interspecific hybridization [1]
      Assessment of sediment pollution using chemical and biological trait approach [1]
      Assessment of some parameters productivity and quality of populations phleum pratense l. Grown in conditions of Serbia [1]
      Assessment of spa mineral water quality from Vrnjačka Banja, Serbia: geochemical, bacteriological, and health risk aspects [1]
      Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis [1]