Browsing by Subject "bioavailability"
Now showing items 1-3 of 3
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Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects
(Springer Singapore, 2023) -
Pentachlorobenzene sequestration in sediment by carbon rich amendment
(Savez hemijskih inženjera, Beograd, 2019)