Browsing by Subject "Triticum durum"
Now showing items 1-2 of 2
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Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015) -
Variability of Zeleny sedimentation volume in bread wheat and durum wheat from multi-environment trial
(East Sarajevo : Faculty of Agriculture, 2021)