TY  - CONF
AU  - Anđelković, Snežana
AU  - Mikić, Aleksandar
AU  - Duc, Gérard
AU  - Marget, Pascal
AU  - Aleksić, Jelena
AU  - Banović, Bojana
AU  - Ćupina, Branko
AU  - Malenčić, Đorđe
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2863
AB  - Today, faba bean (Vicia faba L.) in Serbia is almost completely replaced with Phaseolus beans and has become a neglected crop with no official data. A recently launched action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture in Novi Sad is aimed at the identification of the regions in Serbia where faba bean, known in Serbian as bob, could still be found. This was essentially enhanced by the multilateral project ECO-NET 18817 Search for new genetic variability in pea (Pisum sativum) and faba bean (Vicia faba L.) to support the development of sustainable agricultures, with duration in 2008 and 2009 and involving partners from France, Bulgaria, Russia, Serbia and Republic of Srpska. The main regions in Serbia where faba bean is cultivated are the last section of the Southern Morava and its joint mouth with the Western Motava into the Great Morava, as well as in neighbouring regions in southeastern Serbia and northwestern Batka. Each household usually maintains its own faba bean landrace, with rare exchanges with the others. It is usually produced to fit the needs of a household, along with other pulses such as common bean or pea (Pisum sativum J..). Faba bean in central Serbia is sown in late February or early March, with (30 x 20) cm distribution and several plants in one hole. A part of the harvested seed is put aside for the next sowing. The faba bean is usually prepared during the Christmas fast, lasting six weeks, when according to the ancient rules of the Christian Orthodox Church, no meat, eggs or dairy products are allowed. The aspic made of faba bean is especially popular at the feasts called in Serbian séava, dedicated to the patron saint of a family. By early 2012, more than 40 faba bean landraces from Serbia and few from Srpska have been collected, with the joint action continuing and enriching the achieved results.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia
EP  - 20
SP  - 20
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2863
ER  - 

@conference{
author = "Anđelković, Snežana and Mikić, Aleksandar and Duc, Gérard and Marget, Pascal and Aleksić, Jelena and Banović, Bojana and Ćupina, Branko and Malenčić, Đorđe",
year = "2013",
abstract = "Today, faba bean (Vicia faba L.) in Serbia is almost completely replaced with Phaseolus beans and has become a neglected crop with no official data. A recently launched action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture in Novi Sad is aimed at the identification of the regions in Serbia where faba bean, known in Serbian as bob, could still be found. This was essentially enhanced by the multilateral project ECO-NET 18817 Search for new genetic variability in pea (Pisum sativum) and faba bean (Vicia faba L.) to support the development of sustainable agricultures, with duration in 2008 and 2009 and involving partners from France, Bulgaria, Russia, Serbia and Republic of Srpska. The main regions in Serbia where faba bean is cultivated are the last section of the Southern Morava and its joint mouth with the Western Motava into the Great Morava, as well as in neighbouring regions in southeastern Serbia and northwestern Batka. Each household usually maintains its own faba bean landrace, with rare exchanges with the others. It is usually produced to fit the needs of a household, along with other pulses such as common bean or pea (Pisum sativum J..). Faba bean in central Serbia is sown in late February or early March, with (30 x 20) cm distribution and several plants in one hole. A part of the harvested seed is put aside for the next sowing. The faba bean is usually prepared during the Christmas fast, lasting six weeks, when according to the ancient rules of the Christian Orthodox Church, no meat, eggs or dairy products are allowed. The aspic made of faba bean is especially popular at the feasts called in Serbian séava, dedicated to the patron saint of a family. By early 2012, more than 40 faba bean landraces from Serbia and few from Srpska have been collected, with the joint action continuing and enriching the achieved results.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia",
pages = "20-20",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2863"
}

Anđelković, S., Mikić, A., Duc, G., Marget, P., Aleksić, J., Banović, B., Ćupina, B.,& Malenčić, Đ.. (2013). In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 20-20.
https://hdl.handle.net/21.15107/rcub_fiver_2863

Anđelković S, Mikić A, Duc G, Marget P, Aleksić J, Banović B, Ćupina B, Malenčić Đ. In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:20-20.
https://hdl.handle.net/21.15107/rcub_fiver_2863 .

Anđelković, Snežana, Mikić, Aleksandar, Duc, Gérard, Marget, Pascal, Aleksić, Jelena, Banović, Bojana, Ćupina, Branko, Malenčić, Đorđe, "In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):20-20,
https://hdl.handle.net/21.15107/rcub_fiver_2863 .

TY  - CONF
AU  - Aleksić, Jelena
AU  - Banović, Bojana
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Zlatković, Bojan
AU  - Anđelković, Snežana
AU  - Maksimović, Vesna
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2862
AB  - An increasing interest in cultivation and improvement of faba bean (Vicia faba L.), an important food and feed grain legume whose ex siz genetic resources comprise cultivated forms only, triggers both search for novel genotypes and their molecular characterization. Due to the poor representation of faba bean genotypes from the central Balkans in worldwide ex situ collections, we collected seeds of 13 faba bean landraces from this region, preserved them at the French National Institute for Agricultural Research (INRA) ex situ collection and used them also for amplification of ten nuclear microsatellites (simple sequence repeats — SSRs). Given the self-pollinating nature of faba bean and low heterozygosity levels in this crop, we assumed that relatively low number of alleles may be expected in each landrace. Therefore, we first demonstrated that all alleles obtained upon amplification of ten SSRs in 11 individuals from one landrace could be detected when DNAs from these individuals were pooled and such a bulk DNA was used as a template for PCR reactions, and then tested all SSRs in bulk DNA templates from each out of ten remaining landraces comprising six to 15 genotypes.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Preservation and molecular characterization of 13 central Balkan landraces of faba bean (Vicia faba L.)
EP  - 19
SP  - 19
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2862
ER  - 

@conference{
author = "Aleksić, Jelena and Banović, Bojana and Mikić, Aleksandar and Ćupina, Branko and Zlatković, Bojan and Anđelković, Snežana and Maksimović, Vesna",
year = "2013",
abstract = "An increasing interest in cultivation and improvement of faba bean (Vicia faba L.), an important food and feed grain legume whose ex siz genetic resources comprise cultivated forms only, triggers both search for novel genotypes and their molecular characterization. Due to the poor representation of faba bean genotypes from the central Balkans in worldwide ex situ collections, we collected seeds of 13 faba bean landraces from this region, preserved them at the French National Institute for Agricultural Research (INRA) ex situ collection and used them also for amplification of ten nuclear microsatellites (simple sequence repeats — SSRs). Given the self-pollinating nature of faba bean and low heterozygosity levels in this crop, we assumed that relatively low number of alleles may be expected in each landrace. Therefore, we first demonstrated that all alleles obtained upon amplification of ten SSRs in 11 individuals from one landrace could be detected when DNAs from these individuals were pooled and such a bulk DNA was used as a template for PCR reactions, and then tested all SSRs in bulk DNA templates from each out of ten remaining landraces comprising six to 15 genotypes.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Preservation and molecular characterization of 13 central Balkan landraces of faba bean (Vicia faba L.)",
pages = "19-19",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2862"
}

Aleksić, J., Banović, B., Mikić, A., Ćupina, B., Zlatković, B., Anđelković, S.,& Maksimović, V.. (2013). Preservation and molecular characterization of 13 central Balkan landraces of faba bean (Vicia faba L.). in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 19-19.
https://hdl.handle.net/21.15107/rcub_fiver_2862

Aleksić J, Banović B, Mikić A, Ćupina B, Zlatković B, Anđelković S, Maksimović V. Preservation and molecular characterization of 13 central Balkan landraces of faba bean (Vicia faba L.). in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:19-19.
https://hdl.handle.net/21.15107/rcub_fiver_2862 .

Aleksić, Jelena, Banović, Bojana, Mikić, Aleksandar, Ćupina, Branko, Zlatković, Bojan, Anđelković, Snežana, Maksimović, Vesna, "Preservation and molecular characterization of 13 central Balkan landraces of faba bean (Vicia faba L.)" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):19-19,
https://hdl.handle.net/21.15107/rcub_fiver_2862 .