TY  - JOUR
AU  - Giovanardi, D.
AU  - Biondi, E.
AU  - Ignjatov, Maja
AU  - Jevtić, Radivoje
AU  - Stefani, E.
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1781
AB  - The impact of disease outbreaks on the phytosanitary quality of seeds was investigated for two pathosystems: tomato-Xanthomonas vesicatoria and pepper-Xanthomonas euvesicatoria. This study, which was performed in Italy and Serbia, aimed to evaluate the season-to-season transmission of phytopathogenic regulated bacteria associated with phytosanitary risks posed by seeds produced in areas where bacterial infections are possible. For each pathosystem, field plots were experimentally inoculated to simulate an initial infection rate of 1%, 5% and 15%. The area under the disease progress curve (AUDPC) was calculated for each field plot, the seeds produced were analysed to determine the contamination level and rate, and the plant-to-seed transmission was evaluated by a seedling grow-out (SGO) assay. To investigate transmission under field conditions, a second-year experiment was performed, wherein seeds collected from the first year were used to establish new field plots. During the first growing season, AUDPC values were positively correlated with the percentages of initial infection for each pathosystem. Seed contamination levels in pepper ranged from 34 to 100CFUg(-1), and the contamination rate ranged from 1.50% up to 3.17% for X. euvesicatoria, whereas processing and fresh market tomato seeds produced both in Italy and Serbia were not infected by X. vesicatoria. During SGO assays and the second cropping year, no symptoms were observed in either tomato or pepper plants. Therefore, the calculated pepper seed contamination rate for X. euvesicatoria appeared to be less than the threshold necessary to initiate a disease outbreak. Finally, all seeds obtained during the second cropping year were uninfected.
PB  - Wiley, Hoboken
T2  - Plant Pathology
T1  - Impact of bacterial spot outbreaks on the phytosanitary quality of tomato and pepper seeds
EP  - 1176
IS  - 5
SP  - 1168
VL  - 67
DO  - 10.1111/ppa.12839
ER  - 

@article{
author = "Giovanardi, D. and Biondi, E. and Ignjatov, Maja and Jevtić, Radivoje and Stefani, E.",
year = "2018",
abstract = "The impact of disease outbreaks on the phytosanitary quality of seeds was investigated for two pathosystems: tomato-Xanthomonas vesicatoria and pepper-Xanthomonas euvesicatoria. This study, which was performed in Italy and Serbia, aimed to evaluate the season-to-season transmission of phytopathogenic regulated bacteria associated with phytosanitary risks posed by seeds produced in areas where bacterial infections are possible. For each pathosystem, field plots were experimentally inoculated to simulate an initial infection rate of 1%, 5% and 15%. The area under the disease progress curve (AUDPC) was calculated for each field plot, the seeds produced were analysed to determine the contamination level and rate, and the plant-to-seed transmission was evaluated by a seedling grow-out (SGO) assay. To investigate transmission under field conditions, a second-year experiment was performed, wherein seeds collected from the first year were used to establish new field plots. During the first growing season, AUDPC values were positively correlated with the percentages of initial infection for each pathosystem. Seed contamination levels in pepper ranged from 34 to 100CFUg(-1), and the contamination rate ranged from 1.50% up to 3.17% for X. euvesicatoria, whereas processing and fresh market tomato seeds produced both in Italy and Serbia were not infected by X. vesicatoria. During SGO assays and the second cropping year, no symptoms were observed in either tomato or pepper plants. Therefore, the calculated pepper seed contamination rate for X. euvesicatoria appeared to be less than the threshold necessary to initiate a disease outbreak. Finally, all seeds obtained during the second cropping year were uninfected.",
publisher = "Wiley, Hoboken",
journal = "Plant Pathology",
title = "Impact of bacterial spot outbreaks on the phytosanitary quality of tomato and pepper seeds",
pages = "1176-1168",
number = "5",
volume = "67",
doi = "10.1111/ppa.12839"
}

Giovanardi, D., Biondi, E., Ignjatov, M., Jevtić, R.,& Stefani, E.. (2018). Impact of bacterial spot outbreaks on the phytosanitary quality of tomato and pepper seeds. in Plant Pathology
Wiley, Hoboken., 67(5), 1168-1176.
https://doi.org/10.1111/ppa.12839

Giovanardi D, Biondi E, Ignjatov M, Jevtić R, Stefani E. Impact of bacterial spot outbreaks on the phytosanitary quality of tomato and pepper seeds. in Plant Pathology. 2018;67(5):1168-1176.
doi:10.1111/ppa.12839 .

Giovanardi, D., Biondi, E., Ignjatov, Maja, Jevtić, Radivoje, Stefani, E., "Impact of bacterial spot outbreaks on the phytosanitary quality of tomato and pepper seeds" in Plant Pathology, 67, no. 5 (2018):1168-1176,
https://doi.org/10.1111/ppa.12839 . .

TY  - JOUR
AU  - Vasić, Mirjana
AU  - Tepić, Aleksandra
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Gvozdanović-Varga, Jelica
AU  - Šumić, Zdravko
AU  - Todorović, Vida
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1145
AB  - Phytic acid (inositol hexakisphosphate) is the principal storage form of phosphorus in many plant tissues. Phosphorus in this form is not available to non-ruminants, due to lack in the enzyme phytase that separates phosphorus from phytate molecules. Phytic acid is a strong chelator of important minerals such as calcium, magnesium, iron, and zinc, and can therefore contribute to mineral deficiencies in people whose diet rely on these foods as basic mineral intake. Phytic acid may be considered also as a phytonutrient, providing an antioxidant effect. Its content in plants is influenced by genotype, environmental, edaphic and agro-climatic factors, but also by species characteristics. Cereals and legumes are rich in phytic acid. The aim of this research was to examine the phytic acid content in seeds of diverse genotypes of common bean (Phaseolus vulgaris L.), runner bean (Phaseolus coccineus L.) and faba bean (Vicia faba L.), and to compare Serbian landraces and cultivars with widely distributed foreign cultivars. Faba beans had lower phytic acid content (mean 6.969 mg/g) in comparison to Phaseolus sp. (mean 8.095 mg/g). The lowest content was found in landrace from Temska (KVF-6-NS), 2.106 mg/g, and the highest in cultivar Panonski Gradigtanac (10.47 mg/g) and Sarajevski zeleni (10.310 mg/g). According to phytic acid content, faba beans are grouped into two groups on one side of the dendrogram. Hierarchical cluster method of the multivariate analysis grouped dry beans genotypes into two larger and one small group (with only two members).
T2  - Romanian Agricultural Research
T1  - Phytic acid content in different dry bean and faba bean landraces and cultivars
EP  - 85
IS  - 29
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1145
ER  - 

@article{
author = "Vasić, Mirjana and Tepić, Aleksandra and Mihailović, Vojislav and Mikić, Aleksandar and Gvozdanović-Varga, Jelica and Šumić, Zdravko and Todorović, Vida",
year = "2012",
abstract = "Phytic acid (inositol hexakisphosphate) is the principal storage form of phosphorus in many plant tissues. Phosphorus in this form is not available to non-ruminants, due to lack in the enzyme phytase that separates phosphorus from phytate molecules. Phytic acid is a strong chelator of important minerals such as calcium, magnesium, iron, and zinc, and can therefore contribute to mineral deficiencies in people whose diet rely on these foods as basic mineral intake. Phytic acid may be considered also as a phytonutrient, providing an antioxidant effect. Its content in plants is influenced by genotype, environmental, edaphic and agro-climatic factors, but also by species characteristics. Cereals and legumes are rich in phytic acid. The aim of this research was to examine the phytic acid content in seeds of diverse genotypes of common bean (Phaseolus vulgaris L.), runner bean (Phaseolus coccineus L.) and faba bean (Vicia faba L.), and to compare Serbian landraces and cultivars with widely distributed foreign cultivars. Faba beans had lower phytic acid content (mean 6.969 mg/g) in comparison to Phaseolus sp. (mean 8.095 mg/g). The lowest content was found in landrace from Temska (KVF-6-NS), 2.106 mg/g, and the highest in cultivar Panonski Gradigtanac (10.47 mg/g) and Sarajevski zeleni (10.310 mg/g). According to phytic acid content, faba beans are grouped into two groups on one side of the dendrogram. Hierarchical cluster method of the multivariate analysis grouped dry beans genotypes into two larger and one small group (with only two members).",
journal = "Romanian Agricultural Research",
title = "Phytic acid content in different dry bean and faba bean landraces and cultivars",
pages = "85-79",
number = "29",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1145"
}

Vasić, M., Tepić, A., Mihailović, V., Mikić, A., Gvozdanović-Varga, J., Šumić, Z.,& Todorović, V.. (2012). Phytic acid content in different dry bean and faba bean landraces and cultivars. in Romanian Agricultural Research(29), 79-85.
https://hdl.handle.net/21.15107/rcub_fiver_1145

Vasić M, Tepić A, Mihailović V, Mikić A, Gvozdanović-Varga J, Šumić Z, Todorović V. Phytic acid content in different dry bean and faba bean landraces and cultivars. in Romanian Agricultural Research. 2012;(29):79-85.
https://hdl.handle.net/21.15107/rcub_fiver_1145 .

Vasić, Mirjana, Tepić, Aleksandra, Mihailović, Vojislav, Mikić, Aleksandar, Gvozdanović-Varga, Jelica, Šumić, Zdravko, Todorović, Vida, "Phytic acid content in different dry bean and faba bean landraces and cultivars" in Romanian Agricultural Research, no. 29 (2012):79-85,
https://hdl.handle.net/21.15107/rcub_fiver_1145 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Milić, Dragan
AU  - Duc, Gerard
AU  - Stoddard, Frederick L.
AU  - Lejeune-Henaut, Isabelle
AU  - Marget, P.
AU  - Hanocq, E.
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/959
AB  - Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.
PB  - Springer, Dordrecht
T2  - Euphytica
T1  - Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans
EP  - 67
IS  - 1
SP  - 57
VL  - 180
DO  - 10.1007/s10681-011-0453-7
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Đorđević, Vuk and Milić, Dragan and Duc, Gerard and Stoddard, Frederick L. and Lejeune-Henaut, Isabelle and Marget, P. and Hanocq, E.",
year = "2011",
abstract = "Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.",
publisher = "Springer, Dordrecht",
journal = "Euphytica",
title = "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans",
pages = "67-57",
number = "1",
volume = "180",
doi = "10.1007/s10681-011-0453-7"
}

Mikić, A., Mihailović, V., Ćupina, B., Đorđević, V., Milić, D., Duc, G., Stoddard, F. L., Lejeune-Henaut, I., Marget, P.,& Hanocq, E.. (2011). Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica
Springer, Dordrecht., 180(1), 57-67.
https://doi.org/10.1007/s10681-011-0453-7

Mikić A, Mihailović V, Ćupina B, Đorđević V, Milić D, Duc G, Stoddard FL, Lejeune-Henaut I, Marget P, Hanocq E. Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica. 2011;180(1):57-67.
doi:10.1007/s10681-011-0453-7 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Đorđević, Vuk, Milić, Dragan, Duc, Gerard, Stoddard, Frederick L., Lejeune-Henaut, Isabelle, Marget, P., Hanocq, E., "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans" in Euphytica, 180, no. 1 (2011):57-67,
https://doi.org/10.1007/s10681-011-0453-7 . .