TY  - JOUR
AU  - Smiljanić, Katarina
AU  - Prodić, Ivana
AU  - Trifunović, Sara
AU  - Krstić Ristivojević, Maja
AU  - Aćimović, Milica
AU  - Stanković Jeremić, Jovana
AU  - Lončar, Biljana
AU  - Tešević, Vele
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4128
AB  - As byproducts of essential oil distillation, hydrolates are used in natural cosmetics/biomedicine due to their beneficial skin effects. However, data on their safety with relevant biological targets, such as human skin cells, are scarce. Therefore, we have tested nine hydrolates from the Lamiaceae family with skin fibroblasts that are responsible for extracellular collagenous matrix builds. Thyme, oregano, and winter savoury hydrolates showed several times higher total phenolics, which correlated strongly with their radical scavenging and antioxidative capacity; there was no correlation between their viability profiles and the reducing sugar levels. No proteins/peptides were detected.
PB  - Basel : MDPI
T2  - Antioxidants - Basel
T1  - Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts
IS  - 11
SP  - 1988
VL  - 12
DO  - 10.3390/antiox12111988
ER  - 

@article{
author = "Smiljanić, Katarina and Prodić, Ivana and Trifunović, Sara and Krstić Ristivojević, Maja and Aćimović, Milica and Stanković Jeremić, Jovana and Lončar, Biljana and Tešević, Vele",
year = "2023",
abstract = "As byproducts of essential oil distillation, hydrolates are used in natural cosmetics/biomedicine due to their beneficial skin effects. However, data on their safety with relevant biological targets, such as human skin cells, are scarce. Therefore, we have tested nine hydrolates from the Lamiaceae family with skin fibroblasts that are responsible for extracellular collagenous matrix builds. Thyme, oregano, and winter savoury hydrolates showed several times higher total phenolics, which correlated strongly with their radical scavenging and antioxidative capacity; there was no correlation between their viability profiles and the reducing sugar levels. No proteins/peptides were detected.",
publisher = "Basel : MDPI",
journal = "Antioxidants - Basel",
title = "Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts",
number = "11",
pages = "1988",
volume = "12",
doi = "10.3390/antiox12111988"
}

Smiljanić, K., Prodić, I., Trifunović, S., Krstić Ristivojević, M., Aćimović, M., Stanković Jeremić, J., Lončar, B.,& Tešević, V.. (2023). Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts. in Antioxidants - Basel
Basel : MDPI., 12(11), 1988.
https://doi.org/10.3390/antiox12111988

Smiljanić K, Prodić I, Trifunović S, Krstić Ristivojević M, Aćimović M, Stanković Jeremić J, Lončar B, Tešević V. Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts. in Antioxidants - Basel. 2023;12(11):1988.
doi:10.3390/antiox12111988 .

Smiljanić, Katarina, Prodić, Ivana, Trifunović, Sara, Krstić Ristivojević, Maja, Aćimović, Milica, Stanković Jeremić, Jovana, Lončar, Biljana, Tešević, Vele, "Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts" in Antioxidants - Basel, 12, no. 11 (2023):1988,
https://doi.org/10.3390/antiox12111988 . .

TY  - JOUR
AU  - Petrović, Gordana
AU  - Nikolić, Zorica
AU  - Živanović, Tomislav
AU  - Vasiljević, Sanja
AU  - Milošević, Dragana
AU  - Stanisavljević, Nemanja
AU  - Samardžić, Jelena
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4106
AB  - Background: This study was carried out for an understanding of the antioxidant mechanisms of field pea varieties under osmotic stress conditions caused by a lack of water. The activities of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APx) and glutathione reductase (GR) were examined and analyzed. The gene expression levels of Cu/Zn SOD, cAPx and GR genes were also examined.
Methods: Osmotic stress was stimulated using PEG 6000 with the osmotic potential of -0.1 MPa in 10 days old plant seedlings. The activity of the antioxidant enzymes was measured in the shoots and roots of pea seedlings. The gene expression levels of genes coding antioxidative enzymes were examined by the reverse transcription polymerase chain reaction (RT-PCR) technique. Arabidopsis 18S rRNA was used as endogenous control.
Result: Osmotic stress changed the activities of antioxidant enzymes in the shoots and roots of pea seedlings. Varieties more tolerant to osmotic stress showed a significant increase in antioxidant activities in shoots and roots, while sensitive varieties showed a significant decrease. The results of the analysis of the expression of genes, coding for antioxidant enzymes, showed that the reaction of the tested cultivars to ROS was the result of increased expression of the tested genes in tolerant cultivars, i.e. decreased expression in sensitive cultivars.
PB  - Agricultural Research Communication Centre
T2  - Legume Research
T1  - Drought-induced Changes in the Antioxidant System in Pisum sativum L.
EP  - 1452
IS  - 11
SP  - 1445
VL  - 46
DO  - 10.18805/LRF-755
ER  - 

@article{
author = "Petrović, Gordana and Nikolić, Zorica and Živanović, Tomislav and Vasiljević, Sanja and Milošević, Dragana and Stanisavljević, Nemanja and Samardžić, Jelena",
year = "2023",
abstract = "Background: This study was carried out for an understanding of the antioxidant mechanisms of field pea varieties under osmotic stress conditions caused by a lack of water. The activities of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APx) and glutathione reductase (GR) were examined and analyzed. The gene expression levels of Cu/Zn SOD, cAPx and GR genes were also examined.
Methods: Osmotic stress was stimulated using PEG 6000 with the osmotic potential of -0.1 MPa in 10 days old plant seedlings. The activity of the antioxidant enzymes was measured in the shoots and roots of pea seedlings. The gene expression levels of genes coding antioxidative enzymes were examined by the reverse transcription polymerase chain reaction (RT-PCR) technique. Arabidopsis 18S rRNA was used as endogenous control.
Result: Osmotic stress changed the activities of antioxidant enzymes in the shoots and roots of pea seedlings. Varieties more tolerant to osmotic stress showed a significant increase in antioxidant activities in shoots and roots, while sensitive varieties showed a significant decrease. The results of the analysis of the expression of genes, coding for antioxidant enzymes, showed that the reaction of the tested cultivars to ROS was the result of increased expression of the tested genes in tolerant cultivars, i.e. decreased expression in sensitive cultivars.",
publisher = "Agricultural Research Communication Centre",
journal = "Legume Research",
title = "Drought-induced Changes in the Antioxidant System in Pisum sativum L.",
pages = "1452-1445",
number = "11",
volume = "46",
doi = "10.18805/LRF-755"
}

Petrović, G., Nikolić, Z., Živanović, T., Vasiljević, S., Milošević, D., Stanisavljević, N.,& Samardžić, J.. (2023). Drought-induced Changes in the Antioxidant System in Pisum sativum L.. in Legume Research
Agricultural Research Communication Centre., 46(11), 1445-1452.
https://doi.org/10.18805/LRF-755

Petrović G, Nikolić Z, Živanović T, Vasiljević S, Milošević D, Stanisavljević N, Samardžić J. Drought-induced Changes in the Antioxidant System in Pisum sativum L.. in Legume Research. 2023;46(11):1445-1452.
doi:10.18805/LRF-755 .

Petrović, Gordana, Nikolić, Zorica, Živanović, Tomislav, Vasiljević, Sanja, Milošević, Dragana, Stanisavljević, Nemanja, Samardžić, Jelena, "Drought-induced Changes in the Antioxidant System in Pisum sativum L." in Legume Research, 46, no. 11 (2023):1445-1452,
https://doi.org/10.18805/LRF-755 . .

TY  - JOUR
AU  - Rakić, Radojica
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Janković, Snežana
AU  - Ristić, Vladica
AU  - Petković, Zdravka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4034
AB  - Oats are of great economic importance thanks to the high nutritional value 
of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with digestate, during 2021-2022. The following parameters were tested: plant height, number of grains per panicle, grain yield per hectare and protein content. Highly significant positive correlation coefficients were found between grain yield and number of grains per plants (r=0.68**) and grain yield and plant height (r=0.59*). The results showed that year and digestate had no statistically significant effect on oat grain yield. 
The obtained values for grain yield were statistically significantly higher in the 
variant with digestate compared to the control variant. The digestate had a 
significant effect on the increase of oat yield and yield parameters, therefore its application in the oat crop is recommended.
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Environment and digestate affect on the oats quality and yield parameters
EP  - 257
IS  - 3
SP  - 247
VL  - 69
DO  - 10.17707/AgricultForest.69.3.18
ER  - 

@article{
author = "Rakić, Radojica and Ikanović, Jela and Popović, Vera and Rakić, Sveto and Janković, Snežana and Ristić, Vladica and Petković, Zdravka",
year = "2023",
abstract = "Oats are of great economic importance thanks to the high nutritional value 
of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with digestate, during 2021-2022. The following parameters were tested: plant height, number of grains per panicle, grain yield per hectare and protein content. Highly significant positive correlation coefficients were found between grain yield and number of grains per plants (r=0.68**) and grain yield and plant height (r=0.59*). The results showed that year and digestate had no statistically significant effect on oat grain yield. 
The obtained values for grain yield were statistically significantly higher in the 
variant with digestate compared to the control variant. The digestate had a 
significant effect on the increase of oat yield and yield parameters, therefore its application in the oat crop is recommended.",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Environment and digestate affect on the oats quality and yield parameters",
pages = "257-247",
number = "3",
volume = "69",
doi = "10.17707/AgricultForest.69.3.18"
}

Rakić, R., Ikanović, J., Popović, V., Rakić, S., Janković, S., Ristić, V.,& Petković, Z.. (2023). Environment and digestate affect on the oats quality and yield parameters. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 69(3), 247-257.
https://doi.org/10.17707/AgricultForest.69.3.18

Rakić R, Ikanović J, Popović V, Rakić S, Janković S, Ristić V, Petković Z. Environment and digestate affect on the oats quality and yield parameters. in Agriculture and Forestry. 2023;69(3):247-257.
doi:10.17707/AgricultForest.69.3.18 .

Rakić, Radojica, Ikanović, Jela, Popović, Vera, Rakić, Sveto, Janković, Snežana, Ristić, Vladica, Petković, Zdravka, "Environment and digestate affect on the oats quality and yield parameters" in Agriculture and Forestry, 69, no. 3 (2023):247-257,
https://doi.org/10.17707/AgricultForest.69.3.18 . .