TY  - JOUR
AU  - Nikolić, Zorica
AU  - Taški-Ajduković, Ksenija
AU  - Jevtić, Aranka
AU  - Marinković, Dragana
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/704
AB  - Genetically modified soybean was explored in food samples, labeled as "non-GM" and unlabeled, using multiplex PCR and Real-time PCR techniques. In total 110 (2006) and 237 food samples (2007) containing soybean were analyzed. The 7% of the products were shown to consist of material derived from the Roundup Ready soybean in 2006 and 13% of the foods samples in 2007. The most of analyzed samples were correctly labeled, but ten of food products are demonstrated to contain material above the threshold levels for labeling of 0.9%. This is the first report of the validity of labels on imported food samples from different countries and uptake of GM food derived from soybean into the food chain in Serbia.
PB  - Elsevier, Amsterdam
T2  - Food Research International
T1  - Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers
EP  - 352
IS  - 3
SP  - 349
VL  - 42
DO  - 10.1016/j.foodres.2008.12.013
ER  - 

@article{
author = "Nikolić, Zorica and Taški-Ajduković, Ksenija and Jevtić, Aranka and Marinković, Dragana",
year = "2009",
abstract = "Genetically modified soybean was explored in food samples, labeled as "non-GM" and unlabeled, using multiplex PCR and Real-time PCR techniques. In total 110 (2006) and 237 food samples (2007) containing soybean were analyzed. The 7% of the products were shown to consist of material derived from the Roundup Ready soybean in 2006 and 13% of the foods samples in 2007. The most of analyzed samples were correctly labeled, but ten of food products are demonstrated to contain material above the threshold levels for labeling of 0.9%. This is the first report of the validity of labels on imported food samples from different countries and uptake of GM food derived from soybean into the food chain in Serbia.",
publisher = "Elsevier, Amsterdam",
journal = "Food Research International",
title = "Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers",
pages = "352-349",
number = "3",
volume = "42",
doi = "10.1016/j.foodres.2008.12.013"
}

Nikolić, Z., Taški-Ajduković, K., Jevtić, A.,& Marinković, D.. (2009). Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers. in Food Research International
Elsevier, Amsterdam., 42(3), 349-352.
https://doi.org/10.1016/j.foodres.2008.12.013

Nikolić Z, Taški-Ajduković K, Jevtić A, Marinković D. Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers. in Food Research International. 2009;42(3):349-352.
doi:10.1016/j.foodres.2008.12.013 .

Nikolić, Zorica, Taški-Ajduković, Ksenija, Jevtić, Aranka, Marinković, Dragana, "Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers" in Food Research International, 42, no. 3 (2009):349-352,
https://doi.org/10.1016/j.foodres.2008.12.013 . .