TY  - JOUR
AU  - Vlaisavljević, Sanja
AU  - Colmán Martínez, Mariel
AU  - Stojanović, Anamarija
AU  - Martínez-Huélamo, Miriam
AU  - Grung, Bjørn
AU  - Lamuela Raventós, Rosa María
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3439
AB  - Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C con tent and evaluated for their antioxidant properties. The highest content of biologically important
carotenoids such as lutein (4.58 mg/10 g), lycopene (160.64 mg/10 g) and b-carotene (189.64 mg/
10 g) were detected in the genotype S606. Rutin was the most abundant phenolic compound in
all tastes samples, but its content is highest in the genotype S615 (1424.30 mg/100 g dw). All
tomato samples were the great source of vitamin C, where the sample S615 stood out (68.54 mg
AA g 1 of dw). Their content of antioxidant compounds suggested that genotypes S606 and
S615 showed the best antioxidant potential. Principal component analysis (PCA) and Partial least
squares (PLS) were applied to analyse results. The results obtained in the present study could be
of considerable interest for breeding programmes wishing to select tomato genotypes with high
biological and nutritional properties.
PB  - Taylor & Francis
T2  - International Journal of Food Sciences and Nutrition
T1  - Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis
EP  - 824
IS  - 7
SP  - 813
VL  - 70
DO  - 10.1080/09637486.2019.1587742
ER  - 

@article{
author = "Vlaisavljević, Sanja and Colmán Martínez, Mariel and Stojanović, Anamarija and Martínez-Huélamo, Miriam and Grung, Bjørn and Lamuela Raventós, Rosa María",
year = "2019",
abstract = "Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C con tent and evaluated for their antioxidant properties. The highest content of biologically important
carotenoids such as lutein (4.58 mg/10 g), lycopene (160.64 mg/10 g) and b-carotene (189.64 mg/
10 g) were detected in the genotype S606. Rutin was the most abundant phenolic compound in
all tastes samples, but its content is highest in the genotype S615 (1424.30 mg/100 g dw). All
tomato samples were the great source of vitamin C, where the sample S615 stood out (68.54 mg
AA g 1 of dw). Their content of antioxidant compounds suggested that genotypes S606 and
S615 showed the best antioxidant potential. Principal component analysis (PCA) and Partial least
squares (PLS) were applied to analyse results. The results obtained in the present study could be
of considerable interest for breeding programmes wishing to select tomato genotypes with high
biological and nutritional properties.",
publisher = "Taylor & Francis",
journal = "International Journal of Food Sciences and Nutrition",
title = "Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis",
pages = "824-813",
number = "7",
volume = "70",
doi = "10.1080/09637486.2019.1587742"
}

Vlaisavljević, S., Colmán Martínez, M., Stojanović, A., Martínez-Huélamo, M., Grung, B.,& Lamuela Raventós, R. M.. (2019). Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis. in International Journal of Food Sciences and Nutrition
Taylor & Francis., 70(7), 813-824.
https://doi.org/10.1080/09637486.2019.1587742

Vlaisavljević S, Colmán Martínez M, Stojanović A, Martínez-Huélamo M, Grung B, Lamuela Raventós RM. Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis. in International Journal of Food Sciences and Nutrition. 2019;70(7):813-824.
doi:10.1080/09637486.2019.1587742 .

Vlaisavljević, Sanja, Colmán Martínez, Mariel, Stojanović, Anamarija, Martínez-Huélamo, Miriam, Grung, Bjørn, Lamuela Raventós, Rosa María, "Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis" in International Journal of Food Sciences and Nutrition, 70, no. 7 (2019):813-824,
https://doi.org/10.1080/09637486.2019.1587742 . .