TY  - JOUR
AU  - Vlaisavljević, Sanja
AU  - Colman Martinez, Mariel
AU  - Stojanović, Anamarija
AU  - Martinez-Huelamo, Miriam
AU  - Grung, Bjorn
AU  - Lamuela Raventos, Rosa Maria
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1923
AB  - Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C content and evaluated for their antioxidant properties. The highest content of biologically important carotenoids such as lutein (4.58 mg/10 g), lycopene (160.64 mg/10 g) and beta-carotene (189.64 mg/10 g) were detected in the genotype S606. Rutin was the most abundant phenolic compound in all tastes samples, but its content is highest in the genotype S615 (1424.30 mu g/100 g dw). All tomato samples were the great source of vitamin C, where the sample S615 stood out (68.54 mg AA g(-1) of dw). Their content of antioxidant compounds suggested that genotypes S606 and S615 showed the best antioxidant potential. Principal component analysis (PCA) and Partial least squares (PLS) were applied to analyse results. The results obtained in the present study could be of considerable interest for breeding programmes wishing to select tomato genotypes with high biological and nutritional properties.
PB  - Taylor & Francis Ltd, Abingdon
T2  - International Journal of Food Sciences & Nutrition
T1  - Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis
EP  - 824
IS  - 7
SP  - 813
VL  - 70
DO  - 10.1080/09637486.2019.1587742
ER  - 

@article{
author = "Vlaisavljević, Sanja and Colman Martinez, Mariel and Stojanović, Anamarija and Martinez-Huelamo, Miriam and Grung, Bjorn and Lamuela Raventos, Rosa Maria",
year = "2019",
abstract = "Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C content and evaluated for their antioxidant properties. The highest content of biologically important carotenoids such as lutein (4.58 mg/10 g), lycopene (160.64 mg/10 g) and beta-carotene (189.64 mg/10 g) were detected in the genotype S606. Rutin was the most abundant phenolic compound in all tastes samples, but its content is highest in the genotype S615 (1424.30 mu g/100 g dw). All tomato samples were the great source of vitamin C, where the sample S615 stood out (68.54 mg AA g(-1) of dw). Their content of antioxidant compounds suggested that genotypes S606 and S615 showed the best antioxidant potential. Principal component analysis (PCA) and Partial least squares (PLS) were applied to analyse results. The results obtained in the present study could be of considerable interest for breeding programmes wishing to select tomato genotypes with high biological and nutritional properties.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "International Journal of Food Sciences & Nutrition",
title = "Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis",
pages = "824-813",
number = "7",
volume = "70",
doi = "10.1080/09637486.2019.1587742"
}

Vlaisavljević, S., Colman Martinez, M., Stojanović, A., Martinez-Huelamo, M., Grung, B.,& Lamuela Raventos, R. M.. (2019). Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis. in International Journal of Food Sciences & Nutrition
Taylor & Francis Ltd, Abingdon., 70(7), 813-824.
https://doi.org/10.1080/09637486.2019.1587742

Vlaisavljević S, Colman Martinez M, Stojanović A, Martinez-Huelamo M, Grung B, Lamuela Raventos RM. Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis. in International Journal of Food Sciences & Nutrition. 2019;70(7):813-824.
doi:10.1080/09637486.2019.1587742 .

Vlaisavljević, Sanja, Colman Martinez, Mariel, Stojanović, Anamarija, Martinez-Huelamo, Miriam, Grung, Bjorn, Lamuela Raventos, Rosa Maria, "Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis" in International Journal of Food Sciences & Nutrition, 70, no. 7 (2019):813-824,
https://doi.org/10.1080/09637486.2019.1587742 . .