TY  - JOUR
AU  - Aćimović, Milica
AU  - Todosijević, Marina
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Cirić, Marija
AU  - Kiprovski, Biljana
AU  - Malenčić, Đorđe
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/2208
AB  - Peršun (Petroselinum crispum L.) i celer (Apium graveolens L.) su značajne povrtarske biljke iz fam. Apiaceae. Takođe, često se koriste i kao začinske zbog karakteristične arome, koja potiče od isparljivih komponenata prisutnih u etarskom ulju. Imajući u vidu veliku popularnost celera i peršuna kao dijetetskih suplemenata, funkcionalne hrane i alternativnih lekovitih supstanci, cilj našeg istraživanja bio je da se ispita hemijski sastav etarskih ulja plodova ovih biljaka primenom headspace metode ekstrakcije i GC-MS analize. U etarskom ulju ploda peršuna lišćara je izolovano 37 komponeni, pri čemu su najzastupljenije α-pinen i β-pinen (sa 49,0% i 35,4%). U etarskom ulju ploda celera lišćara je izolovano 26 komponenti, pri čemu su najzastupljenije limonen i β-selinen (sa 84,1% i 9,1%).
AB  - Parsley (Petroselinum crispum L.) and celery (Apium graveolens L.) are important vegetables from Apiaceae family. They are often used as spices due to their specific aroma originating from volatile components of essential oil. Having in mind the massive popularity of celery and parsley as dietary supplements, functional food and alternative medicine, the aim of this research was to determine the chemical composition of fruit volatiles of these two plants using headspace extraction method, GC-MS and GC-FID analysis. In the fruit samples of leafy parsley 35 volatile compounds were determined, the most abundant ones being α-pinen and β-pinen (49.0% and 35.4%, respectively). In the fruits of leafy celery 26 volatiles were identified, the most abundant ones being limonen and β-selinen (84.1% and 9.1%, respectively).
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Letopis naučnih radova / Annals of Agronomy
T1  - Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera
T1  - Headspace analisys of volatile compounds from leafy forms of parsley and celery fruits
EP  - 44
IS  - 2
SP  - 38
VL  - 41
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2208
ER  - 

@article{
author = "Aćimović, Milica and Todosijević, Marina and Stanković Jeremić, Jovana and Cvetković, Mirjana and Cirić, Marija and Kiprovski, Biljana and Malenčić, Đorđe",
year = "2017",
abstract = "Peršun (Petroselinum crispum L.) i celer (Apium graveolens L.) su značajne povrtarske biljke iz fam. Apiaceae. Takođe, često se koriste i kao začinske zbog karakteristične arome, koja potiče od isparljivih komponenata prisutnih u etarskom ulju. Imajući u vidu veliku popularnost celera i peršuna kao dijetetskih suplemenata, funkcionalne hrane i alternativnih lekovitih supstanci, cilj našeg istraživanja bio je da se ispita hemijski sastav etarskih ulja plodova ovih biljaka primenom headspace metode ekstrakcije i GC-MS analize. U etarskom ulju ploda peršuna lišćara je izolovano 37 komponeni, pri čemu su najzastupljenije α-pinen i β-pinen (sa 49,0% i 35,4%). U etarskom ulju ploda celera lišćara je izolovano 26 komponenti, pri čemu su najzastupljenije limonen i β-selinen (sa 84,1% i 9,1%)., Parsley (Petroselinum crispum L.) and celery (Apium graveolens L.) are important vegetables from Apiaceae family. They are often used as spices due to their specific aroma originating from volatile components of essential oil. Having in mind the massive popularity of celery and parsley as dietary supplements, functional food and alternative medicine, the aim of this research was to determine the chemical composition of fruit volatiles of these two plants using headspace extraction method, GC-MS and GC-FID analysis. In the fruit samples of leafy parsley 35 volatile compounds were determined, the most abundant ones being α-pinen and β-pinen (49.0% and 35.4%, respectively). In the fruits of leafy celery 26 volatiles were identified, the most abundant ones being limonen and β-selinen (84.1% and 9.1%, respectively).",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Letopis naučnih radova / Annals of Agronomy",
title = "Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera, Headspace analisys of volatile compounds from leafy forms of parsley and celery fruits",
pages = "44-38",
number = "2",
volume = "41",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2208"
}

Aćimović, M., Todosijević, M., Stanković Jeremić, J., Cvetković, M., Cirić, M., Kiprovski, B.,& Malenčić, Đ.. (2017). Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera. in Letopis naučnih radova / Annals of Agronomy
Novi Sad : University of Novi Sad, Faculty of Agriculture., 41(2), 38-44.
https://hdl.handle.net/21.15107/rcub_fiver_2208

Aćimović M, Todosijević M, Stanković Jeremić J, Cvetković M, Cirić M, Kiprovski B, Malenčić Đ. Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera. in Letopis naučnih radova / Annals of Agronomy. 2017;41(2):38-44.
https://hdl.handle.net/21.15107/rcub_fiver_2208 .

Aćimović, Milica, Todosijević, Marina, Stanković Jeremić, Jovana, Cvetković, Mirjana, Cirić, Marija, Kiprovski, Biljana, Malenčić, Đorđe, "Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera" in Letopis naučnih radova / Annals of Agronomy, 41, no. 2 (2017):38-44,
https://hdl.handle.net/21.15107/rcub_fiver_2208 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2627
AB  - Celer (Apium graveolens L.) je dvogodišnja biljka iz familije Apiaceae koja ima svojstven aromatični miris koji potiče od etarskog ulja. Pored etarskog ulja celer je bogat i furanokumarinima koji izazivaju alergije kod osetljivih ljudi, ali su i potencijalne komponente za razvoj foto bioinsekticida, posebno u suzbijanju Aedes egypti, ali ı skladišne štetočine Tribolium confusum. Takođe, celer poseduje i alelopatske osobine kao i antimikrobne. Iako je botanički dvogodišnja biljka, kao jednogodišnja se gaji za proizvodnju zadebljalog korena, lisnih drški i listova. Bolesti i štetočine koje se javljaju u usevu celera su najčešće gljivične, ali registrovani su i virusi, bakterije, fitoplazma, nematode i lisni mineri.
AB  - Celery (Apium graveolens L.) is a biannual plant from Apiaceae family with characteristic odor originating from essential oil. In addition to the essential oil, celery is rich in furanocoumarins which cause allergic reactions in sensitive people. However, they are potential phytotoxic compounds for the development of photo-bioinsecticides, especially Aedes egypti, as well as for the storage pest Tribolium confusum. In addition, celery possesses allelopathic and antimicrobial properties. As an annual plant, celery is grown for its root, Ieaf stalks and leaves. Although diseases and pests in celery crop are mainly fungal, viruses and bacteria, hytoplasmas, nematodes and leaf miners have also been registered.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar
T1  - Potencijal celera (Apium graveolens L.) za primenu u organskoj poljoprivredi
T1  - Celery (Apium graveolens L.) potential in organic agriculture
EP  - 16
IS  - 1
SP  - 7
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2627
ER  - 

@article{
author = "Aćimović, Milica and Cvetković, Mirjana",
year = "2016",
abstract = "Celer (Apium graveolens L.) je dvogodišnja biljka iz familije Apiaceae koja ima svojstven aromatični miris koji potiče od etarskog ulja. Pored etarskog ulja celer je bogat i furanokumarinima koji izazivaju alergije kod osetljivih ljudi, ali su i potencijalne komponente za razvoj foto bioinsekticida, posebno u suzbijanju Aedes egypti, ali ı skladišne štetočine Tribolium confusum. Takođe, celer poseduje i alelopatske osobine kao i antimikrobne. Iako je botanički dvogodišnja biljka, kao jednogodišnja se gaji za proizvodnju zadebljalog korena, lisnih drški i listova. Bolesti i štetočine koje se javljaju u usevu celera su najčešće gljivične, ali registrovani su i virusi, bakterije, fitoplazma, nematode i lisni mineri., Celery (Apium graveolens L.) is a biannual plant from Apiaceae family with characteristic odor originating from essential oil. In addition to the essential oil, celery is rich in furanocoumarins which cause allergic reactions in sensitive people. However, they are potential phytotoxic compounds for the development of photo-bioinsecticides, especially Aedes egypti, as well as for the storage pest Tribolium confusum. In addition, celery possesses allelopathic and antimicrobial properties. As an annual plant, celery is grown for its root, Ieaf stalks and leaves. Although diseases and pests in celery crop are mainly fungal, viruses and bacteria, hytoplasmas, nematodes and leaf miners have also been registered.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar",
title = "Potencijal celera (Apium graveolens L.) za primenu u organskoj poljoprivredi, Celery (Apium graveolens L.) potential in organic agriculture",
pages = "16-7",
number = "1",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2627"
}

Aćimović, M.,& Cvetković, M.. (2016). Potencijal celera (Apium graveolens L.) za primenu u organskoj poljoprivredi. in Biljni lekar
Novi Sad : University of Novi Sad, Faculty of Agriculture., 44(1), 7-16.
https://hdl.handle.net/21.15107/rcub_fiver_2627

Aćimović M, Cvetković M. Potencijal celera (Apium graveolens L.) za primenu u organskoj poljoprivredi. in Biljni lekar. 2016;44(1):7-16.
https://hdl.handle.net/21.15107/rcub_fiver_2627 .

Aćimović, Milica, Cvetković, Mirjana, "Potencijal celera (Apium graveolens L.) za primenu u organskoj poljoprivredi" in Biljni lekar, 44, no. 1 (2016):7-16,
https://hdl.handle.net/21.15107/rcub_fiver_2627 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Ignjatov, Maja
AU  - Nikolić, Ljiljana
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1620
AB  - Seeds from wild carrot (Daucus carota L. ssp. carota) have been used for medicinal purposessince ancient times. Today the oil of its seeds has been proved to possess antinociceptive,antiinflammatory, hypoglycaemic, antidiabetic, antioxidative and anticancer activity. Thecultivated carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) is mainly used as a rootvegetable, while its seed oil is sometimes employed as a flavouring agent in food products andin the cosmetics industry. In the light of this very different usage, the aim of our investigationwas to identify chemical compounds from essential oils of the seeds of these two subspecies of D.carota collected during 2014 in northern Serbia. It is established that wild carrot contains 1.67%of essential oil in the seeds, while cultivated carrot contains 0.55%. In the case of wild-growncarrot, gas chromatographic-mass spectrometric (GC-MS) analyses of seed essential oil showthat sabinene (40.9%) and a-pinene (30.1%), followed by β-bisabolene (6.2%), β-pinene (5.7%) andtrans-caryophyllene (5.3%) are the dominant compounds. The major constituents of essentialoil from cultivated carrot seeds are carotol (22.0%), sabinene (19.6%) and a-pinene (13.2%). Themixture of aromadendrene, β-farnesene and sesquisabinene comprises 8.2%, the content of transcaryophylleneis 5.7% while that of myrcene amounts to 4.7%. Analysis of seeds from both carrotsreveals significantly different chemical characteristics of their essential oil, the existence of whichinfluences their different usage.
PB  - Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
T2  - Botanica Serbica
T1  - Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia
EP  - 60
IS  - 1
SP  - 55
VL  - 40
DO  - 10.5281/zenodo.48861
ER  - 

@article{
author = "Aćimović, Milica and Stanković, Jovana and Cvetković, Mirjana and Ignjatov, Maja and Nikolić, Ljiljana",
year = "2016",
abstract = "Seeds from wild carrot (Daucus carota L. ssp. carota) have been used for medicinal purposessince ancient times. Today the oil of its seeds has been proved to possess antinociceptive,antiinflammatory, hypoglycaemic, antidiabetic, antioxidative and anticancer activity. Thecultivated carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) is mainly used as a rootvegetable, while its seed oil is sometimes employed as a flavouring agent in food products andin the cosmetics industry. In the light of this very different usage, the aim of our investigationwas to identify chemical compounds from essential oils of the seeds of these two subspecies of D.carota collected during 2014 in northern Serbia. It is established that wild carrot contains 1.67%of essential oil in the seeds, while cultivated carrot contains 0.55%. In the case of wild-growncarrot, gas chromatographic-mass spectrometric (GC-MS) analyses of seed essential oil showthat sabinene (40.9%) and a-pinene (30.1%), followed by β-bisabolene (6.2%), β-pinene (5.7%) andtrans-caryophyllene (5.3%) are the dominant compounds. The major constituents of essentialoil from cultivated carrot seeds are carotol (22.0%), sabinene (19.6%) and a-pinene (13.2%). Themixture of aromadendrene, β-farnesene and sesquisabinene comprises 8.2%, the content of transcaryophylleneis 5.7% while that of myrcene amounts to 4.7%. Analysis of seeds from both carrotsreveals significantly different chemical characteristics of their essential oil, the existence of whichinfluences their different usage.",
publisher = "Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd",
journal = "Botanica Serbica",
title = "Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia",
pages = "60-55",
number = "1",
volume = "40",
doi = "10.5281/zenodo.48861"
}

Aćimović, M., Stanković, J., Cvetković, M., Ignjatov, M.,& Nikolić, L.. (2016). Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia. in Botanica Serbica
Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 40(1), 55-60.
https://doi.org/10.5281/zenodo.48861

Aćimović M, Stanković J, Cvetković M, Ignjatov M, Nikolić L. Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia. in Botanica Serbica. 2016;40(1):55-60.
doi:10.5281/zenodo.48861 .

Aćimović, Milica, Stanković, Jovana, Cvetković, Mirjana, Ignjatov, Maja, Nikolić, Ljiljana, "Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia" in Botanica Serbica, 40, no. 1 (2016):55-60,
https://doi.org/10.5281/zenodo.48861 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković, Jovana
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/2628
AB  - Selen (Levisticum officinale Koch.) je višegodišnja lekovita, aromatična i začinska biljka iz familije Apiaceae. Eksperimentima je ustanovljeno da je selen dobar diuretik i ekspektorans, takođe deluje antikancerogeno i antioksidativno. Koristi se kao začinska biljka i kao povrće. Ima veliki potencijal primene i u organskoj poljoprivredi. Cvet selena bogat je polenom i nektarom i zbog toga privlači veliki broj insekata među kojima su posebno značajni predatori i parazitoidi štetočina, te se zbog toga ova biljka često gaji kao zaštitni pojas. Pored toga, utvrđeno je da ekstrakt selena deluje alelopatski (inhibira klijanje semena korovskih biljaka - Lepidium sativum i Cardaria draba), insekticidno (na Tribolum confusum.i Locusta migratoria) i antimikrobno (na bakterije Bacillus subtilis, Mucobacterium fortuitum i M. aurum, kao i na gljive Candida albicans, Aspergillus niger i A. ochraceus). S obzirom na veliki potencijal primene, u ovom radu je izneta tehnologija proizvodnje selena sa osvrtom na bolesti i štetočine koje mogu predstavljati problem pri gajenju.
AB  - Lovage (Levisticum officinale Koch.) is a perennial medicinal and aromatic plant from Apiaceae family. It is well established that lovage is a diuretic and expectorant, as well as that it has anticancerogenic and antioxidative properties. It is used both as spice and as vegetable. It also has great potential for use in organic agriculture. Lovage flower is rich in pollen and nectar, and thus attractive to many insects, among them predators and parasitoids of pests. Lovage is, therefore, often grown as protection crop. In addition, it is established that lovage extract has allelopatic (reducing germination of weeds Lepidium sativum and Cardaria draba), insecticide {on Tribolium confusum. and Locusta migratoria) and antimicrobial properties (on bacteria Bacillus subtihis, Mucobacterium fortuitum and M. Aurum, as well as fungi Candida albicans, Aspergillus ruger and A. ochraceus). Bearing in mind the great potential of lovage uses, this paper focuses on its growing technology, as well as on pests and diseases affecting lovage crop.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar
T1  - Selen (Levisticum officinale Koch.): biljka velikog potencijala za primenu u organskoj poljoprivredi
T1  - Lovage (Levisticum officinale Koch.): plant with great potential for use in organic agriculture
EP  - 442
IS  - 5
SP  - 434
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_cer_1723
ER  - 

@article{
author = "Aćimović, Milica and Stanković, Jovana",
year = "2015",
abstract = "Selen (Levisticum officinale Koch.) je višegodišnja lekovita, aromatična i začinska biljka iz familije Apiaceae. Eksperimentima je ustanovljeno da je selen dobar diuretik i ekspektorans, takođe deluje antikancerogeno i antioksidativno. Koristi se kao začinska biljka i kao povrće. Ima veliki potencijal primene i u organskoj poljoprivredi. Cvet selena bogat je polenom i nektarom i zbog toga privlači veliki broj insekata među kojima su posebno značajni predatori i parazitoidi štetočina, te se zbog toga ova biljka često gaji kao zaštitni pojas. Pored toga, utvrđeno je da ekstrakt selena deluje alelopatski (inhibira klijanje semena korovskih biljaka - Lepidium sativum i Cardaria draba), insekticidno (na Tribolum confusum.i Locusta migratoria) i antimikrobno (na bakterije Bacillus subtilis, Mucobacterium fortuitum i M. aurum, kao i na gljive Candida albicans, Aspergillus niger i A. ochraceus). S obzirom na veliki potencijal primene, u ovom radu je izneta tehnologija proizvodnje selena sa osvrtom na bolesti i štetočine koje mogu predstavljati problem pri gajenju., Lovage (Levisticum officinale Koch.) is a perennial medicinal and aromatic plant from Apiaceae family. It is well established that lovage is a diuretic and expectorant, as well as that it has anticancerogenic and antioxidative properties. It is used both as spice and as vegetable. It also has great potential for use in organic agriculture. Lovage flower is rich in pollen and nectar, and thus attractive to many insects, among them predators and parasitoids of pests. Lovage is, therefore, often grown as protection crop. In addition, it is established that lovage extract has allelopatic (reducing germination of weeds Lepidium sativum and Cardaria draba), insecticide {on Tribolium confusum. and Locusta migratoria) and antimicrobial properties (on bacteria Bacillus subtihis, Mucobacterium fortuitum and M. Aurum, as well as fungi Candida albicans, Aspergillus ruger and A. ochraceus). Bearing in mind the great potential of lovage uses, this paper focuses on its growing technology, as well as on pests and diseases affecting lovage crop.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar",
title = "Selen (Levisticum officinale Koch.): biljka velikog potencijala za primenu u organskoj poljoprivredi, Lovage (Levisticum officinale Koch.): plant with great potential for use in organic agriculture",
pages = "442-434",
number = "5",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_cer_1723"
}

Aćimović, M.,& Stanković, J.. (2015). Selen (Levisticum officinale Koch.): biljka velikog potencijala za primenu u organskoj poljoprivredi. in Biljni lekar
Novi Sad : University of Novi Sad, Faculty of Agriculture., 43(5), 434-442.
https://hdl.handle.net/21.15107/rcub_cer_1723

Aćimović M, Stanković J. Selen (Levisticum officinale Koch.): biljka velikog potencijala za primenu u organskoj poljoprivredi. in Biljni lekar. 2015;43(5):434-442.
https://hdl.handle.net/21.15107/rcub_cer_1723 .

Aćimović, Milica, Stanković, Jovana, "Selen (Levisticum officinale Koch.): biljka velikog potencijala za primenu u organskoj poljoprivredi" in Biljni lekar, 43, no. 5 (2015):434-442,
https://hdl.handle.net/21.15107/rcub_cer_1723 .