TY  - JOUR
AU  - Stamenković, Olivera S.
AU  - Kostić, Milan D.
AU  - Tasić, Marija B.
AU  - Đalović, Ivica
AU  - Mitrović, Petar
AU  - Biberdžić, Milan O.
AU  - Veljković, Vlada B.
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2017
AB  - Corn germ oil (CGO) was recovered from the ground corn germ by maceration using n -hexane at the ranges of the temperature and the solvent:germ ratio (SGR) of 20-70 degrees C and 3:1-10:1 mL/g, respectively. The obtained CGO contained mainly the unsaturated fatty acids (87.09 +/- 0.37%) with linoleic and oleic acid as the most abundant while the main saturated fatty acid was palmitic acid. The CGO extraction yield was statistically analyzed, modeled and optimized combining the response surface methodology with the 33 full factorial design with replication. All individual process variables (maceration temperature, SGR and maceration time), the interaction of maceration temperature with SGR and the quadratic terms of maceration temperature and SGR had a statistically significant influence on the CGO yield. For the kinetic modeling of the CGO maceration, three models, namely the phenomenological model, the model that included instantaneous washing and diffusion and the diffusional model, were tested. Although all models successfully described the kinetics of CGO extraction (MRPD values  lt = 2%), the diffusional model was less accurate. The thermodynamic analysis of CGO extraction showed that the extraction process was spontaneous, endothermic and irreversible.
PB  - Elsevier, Amsterdam
T2  - Food & Bioproducts Processing
T1  - Kinetic, thermodynamic and optimization study of the corn germ oil extraction process
EP  - 103
SP  - 91
VL  - 120
DO  - 10.1016/j.fbp.2019.12.013
ER  - 

@article{
author = "Stamenković, Olivera S. and Kostić, Milan D. and Tasić, Marija B. and Đalović, Ivica and Mitrović, Petar and Biberdžić, Milan O. and Veljković, Vlada B.",
year = "2020",
abstract = "Corn germ oil (CGO) was recovered from the ground corn germ by maceration using n -hexane at the ranges of the temperature and the solvent:germ ratio (SGR) of 20-70 degrees C and 3:1-10:1 mL/g, respectively. The obtained CGO contained mainly the unsaturated fatty acids (87.09 +/- 0.37%) with linoleic and oleic acid as the most abundant while the main saturated fatty acid was palmitic acid. The CGO extraction yield was statistically analyzed, modeled and optimized combining the response surface methodology with the 33 full factorial design with replication. All individual process variables (maceration temperature, SGR and maceration time), the interaction of maceration temperature with SGR and the quadratic terms of maceration temperature and SGR had a statistically significant influence on the CGO yield. For the kinetic modeling of the CGO maceration, three models, namely the phenomenological model, the model that included instantaneous washing and diffusion and the diffusional model, were tested. Although all models successfully described the kinetics of CGO extraction (MRPD values  lt = 2%), the diffusional model was less accurate. The thermodynamic analysis of CGO extraction showed that the extraction process was spontaneous, endothermic and irreversible.",
publisher = "Elsevier, Amsterdam",
journal = "Food & Bioproducts Processing",
title = "Kinetic, thermodynamic and optimization study of the corn germ oil extraction process",
pages = "103-91",
volume = "120",
doi = "10.1016/j.fbp.2019.12.013"
}

Stamenković, O. S., Kostić, M. D., Tasić, M. B., Đalović, I., Mitrović, P., Biberdžić, M. O.,& Veljković, V. B.. (2020). Kinetic, thermodynamic and optimization study of the corn germ oil extraction process. in Food & Bioproducts Processing
Elsevier, Amsterdam., 120, 91-103.
https://doi.org/10.1016/j.fbp.2019.12.013

Stamenković OS, Kostić MD, Tasić MB, Đalović I, Mitrović P, Biberdžić MO, Veljković VB. Kinetic, thermodynamic and optimization study of the corn germ oil extraction process. in Food & Bioproducts Processing. 2020;120:91-103.
doi:10.1016/j.fbp.2019.12.013 .

Stamenković, Olivera S., Kostić, Milan D., Tasić, Marija B., Đalović, Ivica, Mitrović, Petar, Biberdžić, Milan O., Veljković, Vlada B., "Kinetic, thermodynamic and optimization study of the corn germ oil extraction process" in Food & Bioproducts Processing, 120 (2020):91-103,
https://doi.org/10.1016/j.fbp.2019.12.013 . .