TY  - CONF
AU  - Ilin, Žarko
AU  - Adamović, Boris
AU  - Ilin, Sonja
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1568
AB  - There is a long tradition of various fresh vegetables production and consumption in the Republic of Serbia. Field production of medium late and late vegetables is well developed. The production significantly exceeds the needs of Serbian population (7,186,862 in 2011). A part of market surpluses is exported fresh, while the rest is processed by dehydration, freezing, biological fermentation, pickling and canning. For more than two centuries there has been fresh vegetables deficit from early and medium early production of thermophilous vegetable species during winter and spring. By development and advancement of vegetable production in different indoor facilities, this deficit could be compensated. Therefore, the aim was to analyse the current state and prospect of indoor vegetable production in Serbia. Results show that temporary indoor facilities for vegetable production take up larger areas in Serbia. An area of around 3,000 ha of soil mulched by plastic foils and with direct plant covering with agricultural fabric produces 120,000 t of watermelon, melon, gherkins, early potatoes and early brassicas with low and semi-high plastic tunnels. There is a slightly smaller area of permanent indoor facilities (2,421.8 ha). The most dominating are tunnel-type greenhouses (2,345.9 ha), glass greenhouses occupy 40.9 ha, and plastic greenhouses 35 ha. Total area of 2,408.8 ha produces 247,202 t of fresh vegetables, which amounts to 34.4 kg fresh vegetables produced per capita annually and 27.5% of total annual vegetable consumption per capita in the Republic of Serbia.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - VI Balkan Symposium on Vegetables & Potatoes
T1  - Current status and prospects of indoor vegetable growing in the Republic of Serbia
EP  - 473
SP  - 467
VL  - 1142
DO  - 10.17660/ActaHortic.2016.1142.71
ER  - 

@conference{
author = "Ilin, Žarko and Adamović, Boris and Ilin, Sonja",
year = "2016",
abstract = "There is a long tradition of various fresh vegetables production and consumption in the Republic of Serbia. Field production of medium late and late vegetables is well developed. The production significantly exceeds the needs of Serbian population (7,186,862 in 2011). A part of market surpluses is exported fresh, while the rest is processed by dehydration, freezing, biological fermentation, pickling and canning. For more than two centuries there has been fresh vegetables deficit from early and medium early production of thermophilous vegetable species during winter and spring. By development and advancement of vegetable production in different indoor facilities, this deficit could be compensated. Therefore, the aim was to analyse the current state and prospect of indoor vegetable production in Serbia. Results show that temporary indoor facilities for vegetable production take up larger areas in Serbia. An area of around 3,000 ha of soil mulched by plastic foils and with direct plant covering with agricultural fabric produces 120,000 t of watermelon, melon, gherkins, early potatoes and early brassicas with low and semi-high plastic tunnels. There is a slightly smaller area of permanent indoor facilities (2,421.8 ha). The most dominating are tunnel-type greenhouses (2,345.9 ha), glass greenhouses occupy 40.9 ha, and plastic greenhouses 35 ha. Total area of 2,408.8 ha produces 247,202 t of fresh vegetables, which amounts to 34.4 kg fresh vegetables produced per capita annually and 27.5% of total annual vegetable consumption per capita in the Republic of Serbia.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "VI Balkan Symposium on Vegetables & Potatoes",
title = "Current status and prospects of indoor vegetable growing in the Republic of Serbia",
pages = "473-467",
volume = "1142",
doi = "10.17660/ActaHortic.2016.1142.71"
}

Ilin, Ž., Adamović, B.,& Ilin, S.. (2016). Current status and prospects of indoor vegetable growing in the Republic of Serbia. in VI Balkan Symposium on Vegetables & Potatoes
Int Soc Horticultural Science, Leuven 1., 1142, 467-473.
https://doi.org/10.17660/ActaHortic.2016.1142.71

Ilin Ž, Adamović B, Ilin S. Current status and prospects of indoor vegetable growing in the Republic of Serbia. in VI Balkan Symposium on Vegetables & Potatoes. 2016;1142:467-473.
doi:10.17660/ActaHortic.2016.1142.71 .

Ilin, Žarko, Adamović, Boris, Ilin, Sonja, "Current status and prospects of indoor vegetable growing in the Republic of Serbia" in VI Balkan Symposium on Vegetables & Potatoes, 1142 (2016):467-473,
https://doi.org/10.17660/ActaHortic.2016.1142.71 . .

TY  - JOUR
AU  - Putnik-Delić, Marina
AU  - Maksimović, Ivana
AU  - Gani-Novaković, Ivana
AU  - Zeremski, Tijana
AU  - Marjanović-Jeromela, Ana
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1334
AB  - Some plants from the genus Brassica have the ability to tolerate excessive concentrations of heavy metals, including Ni. Considering the fact that Ni is a very toxic element for living beings we wanted to examine its influence on some species from genus Brassicaceae. The aim of this study was to investigate the effect of Ni on distribution and accumulation of essential macronutrients from the standpoint of food quality and phytoremediation potential. Experiments were performed using winter (W) and spring (S) varieties of rapeseed (Brassica napus, L.), white mustard (Brassica alba, L.), black mustard (Brassica nigra, L.) and turnip (Brassica rapa, L.). The seeds were exposed to 10 µM Ni from the beginning of germination. Plants were grown in water cultures, in semi-controlled conditions of a greenhouse, on ½ strength Hoagland solution to which was added Ni in the same concentration as during germination. Concentrations and distribution of Ca, Mg, K in leaf and stem were altered in the presence of increased concentration of Ni. Significant differences were found between the control and Ni-treated plants as well as among the genotypes.
AB  - Neke biljke iz roda Brassica imaju sposobnost tolerancije prekomerne koncentracije teških metala, uključujući i nikal (Ni). Ispitivanje efikasnosti apsorpcije i akumulacije teških metala interesantno je sa stanovišta: 1) bezbednosti hrane, i 2) potencijala za fitoremedijaciju. Cilj ovog rada je da se ispita efekat nikla na distribuciju i akumulaciju nekih esencijalnih katjona kao što su kalcijum (Ca), magnezijum (Mg) i kalijum (K). Eksperimenti su izvedeni nad ozimom i jarom uljanom repicom (Brassica napus L.), belom slačicom (Brassica alba, L.), crnom slačicom (Brassica nigra L.) i kupusnom uljanom repicom (Brassica rapa L.). Seme je bilo izloženo uticaju 10 µM nikla (Ni) od početka klijanja. Biljke su gajene u vodenim kulturama, u polukontrolisanim uslovima u stakleniku, na ½ Hogland-ovom hranljivom rastvoru, odnosno potpunom hranljivom rastvoru u koji je dodat nikal (Ni) u istoj koncentraciji kao i tokom klijanja. Sadržaj kalcijuma (Ca), magnezijuma (Mg) i kalijuma (K) u listu i stablu izmenjen je u prisustvu povećane koncentracije nikla (Ni). Značajne razlike ustanovljene su kako između kontrole i tretmana, tako i između genotipova. Svi testirani genotipovi ispoljili su značajnu sposobnost akumulacije nikla (Ni), s tim što je Brassica napus jara forma imala najveće razlike u koncentraciji u odnosu na kontrolu (u listu 67,75 puta, a u stablu 92,5).
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - The effect of Ni on concentration of the most abundant essential cations in several Brassica species
T1  - Efekat Ni na koncentraciju najzastupljenijih esencijalnih katjona u nekim vrstama iz roda Brassica
EP  - 23
IS  - 126
SP  - 15
DO  - 10.2298/zmspn1426015P
ER  - 

@article{
author = "Putnik-Delić, Marina and Maksimović, Ivana and Gani-Novaković, Ivana and Zeremski, Tijana and Marjanović-Jeromela, Ana",
year = "2014",
abstract = "Some plants from the genus Brassica have the ability to tolerate excessive concentrations of heavy metals, including Ni. Considering the fact that Ni is a very toxic element for living beings we wanted to examine its influence on some species from genus Brassicaceae. The aim of this study was to investigate the effect of Ni on distribution and accumulation of essential macronutrients from the standpoint of food quality and phytoremediation potential. Experiments were performed using winter (W) and spring (S) varieties of rapeseed (Brassica napus, L.), white mustard (Brassica alba, L.), black mustard (Brassica nigra, L.) and turnip (Brassica rapa, L.). The seeds were exposed to 10 µM Ni from the beginning of germination. Plants were grown in water cultures, in semi-controlled conditions of a greenhouse, on ½ strength Hoagland solution to which was added Ni in the same concentration as during germination. Concentrations and distribution of Ca, Mg, K in leaf and stem were altered in the presence of increased concentration of Ni. Significant differences were found between the control and Ni-treated plants as well as among the genotypes., Neke biljke iz roda Brassica imaju sposobnost tolerancije prekomerne koncentracije teških metala, uključujući i nikal (Ni). Ispitivanje efikasnosti apsorpcije i akumulacije teških metala interesantno je sa stanovišta: 1) bezbednosti hrane, i 2) potencijala za fitoremedijaciju. Cilj ovog rada je da se ispita efekat nikla na distribuciju i akumulaciju nekih esencijalnih katjona kao što su kalcijum (Ca), magnezijum (Mg) i kalijum (K). Eksperimenti su izvedeni nad ozimom i jarom uljanom repicom (Brassica napus L.), belom slačicom (Brassica alba, L.), crnom slačicom (Brassica nigra L.) i kupusnom uljanom repicom (Brassica rapa L.). Seme je bilo izloženo uticaju 10 µM nikla (Ni) od početka klijanja. Biljke su gajene u vodenim kulturama, u polukontrolisanim uslovima u stakleniku, na ½ Hogland-ovom hranljivom rastvoru, odnosno potpunom hranljivom rastvoru u koji je dodat nikal (Ni) u istoj koncentraciji kao i tokom klijanja. Sadržaj kalcijuma (Ca), magnezijuma (Mg) i kalijuma (K) u listu i stablu izmenjen je u prisustvu povećane koncentracije nikla (Ni). Značajne razlike ustanovljene su kako između kontrole i tretmana, tako i između genotipova. Svi testirani genotipovi ispoljili su značajnu sposobnost akumulacije nikla (Ni), s tim što je Brassica napus jara forma imala najveće razlike u koncentraciji u odnosu na kontrolu (u listu 67,75 puta, a u stablu 92,5).",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "The effect of Ni on concentration of the most abundant essential cations in several Brassica species, Efekat Ni na koncentraciju najzastupljenijih esencijalnih katjona u nekim vrstama iz roda Brassica",
pages = "23-15",
number = "126",
doi = "10.2298/zmspn1426015P"
}

Putnik-Delić, M., Maksimović, I., Gani-Novaković, I., Zeremski, T.,& Marjanović-Jeromela, A.. (2014). The effect of Ni on concentration of the most abundant essential cations in several Brassica species. in Zbornik Matice srpske za prirodne nauke
Matica srpska, Novi Sad.(126), 15-23.
https://doi.org/10.2298/zmspn1426015P

Putnik-Delić M, Maksimović I, Gani-Novaković I, Zeremski T, Marjanović-Jeromela A. The effect of Ni on concentration of the most abundant essential cations in several Brassica species. in Zbornik Matice srpske za prirodne nauke. 2014;(126):15-23.
doi:10.2298/zmspn1426015P .

Putnik-Delić, Marina, Maksimović, Ivana, Gani-Novaković, Ivana, Zeremski, Tijana, Marjanović-Jeromela, Ana, "The effect of Ni on concentration of the most abundant essential cations in several Brassica species" in Zbornik Matice srpske za prirodne nauke, no. 126 (2014):15-23,
https://doi.org/10.2298/zmspn1426015P . .