TY  - JOUR
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2627
AB  - Celer (Apium graveolens L.) je dvogodišnja biljka iz familije Apiaceae koja ima svojstven aromatični miris koji potiče od etarskog ulja. Pored etarskog ulja celer je bogat i furanokumarinima koji izazivaju alergije kod osetljivih ljudi, ali su i potencijalne komponente za razvoj foto bioinsekticida, posebno u suzbijanju Aedes egypti, ali ı skladišne štetočine Tribolium confusum. Takođe, celer poseduje i alelopatske osobine kao i antimikrobne. Iako je botanički dvogodišnja biljka, kao jednogodišnja se gaji za proizvodnju zadebljalog korena, lisnih drški i listova. Bolesti i štetočine koje se javljaju u usevu celera su najčešće gljivične, ali registrovani su i virusi, bakterije, fitoplazma, nematode i lisni mineri.
AB  - Celery (Apium graveolens L.) is a biannual plant from Apiaceae family with characteristic odor originating from essential oil. In addition to the essential oil, celery is rich in furanocoumarins which cause allergic reactions in sensitive people. However, they are potential phytotoxic compounds for the development of photo-bioinsecticides, especially Aedes egypti, as well as for the storage pest Tribolium confusum. In addition, celery possesses allelopathic and antimicrobial properties. As an annual plant, celery is grown for its root, Ieaf stalks and leaves. Although diseases and pests in celery crop are mainly fungal, viruses and bacteria, hytoplasmas, nematodes and leaf miners have also been registered.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar
T1  - Potencijal celera (Apium graveolens L.) za primenu u organskoj poljoprivredi
T1  - Celery (Apium graveolens L.) potential in organic agriculture
EP  - 16
IS  - 1
SP  - 7
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2627
ER  - 

@article{
author = "Aćimović, Milica and Cvetković, Mirjana",
year = "2016",
abstract = "Celer (Apium graveolens L.) je dvogodišnja biljka iz familije Apiaceae koja ima svojstven aromatični miris koji potiče od etarskog ulja. Pored etarskog ulja celer je bogat i furanokumarinima koji izazivaju alergije kod osetljivih ljudi, ali su i potencijalne komponente za razvoj foto bioinsekticida, posebno u suzbijanju Aedes egypti, ali ı skladišne štetočine Tribolium confusum. Takođe, celer poseduje i alelopatske osobine kao i antimikrobne. Iako je botanički dvogodišnja biljka, kao jednogodišnja se gaji za proizvodnju zadebljalog korena, lisnih drški i listova. Bolesti i štetočine koje se javljaju u usevu celera su najčešće gljivične, ali registrovani su i virusi, bakterije, fitoplazma, nematode i lisni mineri., Celery (Apium graveolens L.) is a biannual plant from Apiaceae family with characteristic odor originating from essential oil. In addition to the essential oil, celery is rich in furanocoumarins which cause allergic reactions in sensitive people. However, they are potential phytotoxic compounds for the development of photo-bioinsecticides, especially Aedes egypti, as well as for the storage pest Tribolium confusum. In addition, celery possesses allelopathic and antimicrobial properties. As an annual plant, celery is grown for its root, Ieaf stalks and leaves. Although diseases and pests in celery crop are mainly fungal, viruses and bacteria, hytoplasmas, nematodes and leaf miners have also been registered.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar",
title = "Potencijal celera (Apium graveolens L.) za primenu u organskoj poljoprivredi, Celery (Apium graveolens L.) potential in organic agriculture",
pages = "16-7",
number = "1",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2627"
}

Aćimović, M.,& Cvetković, M.. (2016). Potencijal celera (Apium graveolens L.) za primenu u organskoj poljoprivredi. in Biljni lekar
Novi Sad : University of Novi Sad, Faculty of Agriculture., 44(1), 7-16.
https://hdl.handle.net/21.15107/rcub_fiver_2627

Aćimović M, Cvetković M. Potencijal celera (Apium graveolens L.) za primenu u organskoj poljoprivredi. in Biljni lekar. 2016;44(1):7-16.
https://hdl.handle.net/21.15107/rcub_fiver_2627 .

Aćimović, Milica, Cvetković, Mirjana, "Potencijal celera (Apium graveolens L.) za primenu u organskoj poljoprivredi" in Biljni lekar, 44, no. 1 (2016):7-16,
https://hdl.handle.net/21.15107/rcub_fiver_2627 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Grahovac, Mila
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Maširević, Stevan
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1619
AB  - Six coriander accessions of different origins were grown on an experimental field in Mogorin, Serbia during 2014. The GC/MS analysis of the essential oil showed that the major components in all samples were linalool (69.3-72.0%), gamma-terpinene (6.0-9.6%) and alpha-pinene (6.7-8.2%), while other compounds were present at less than 5%. Antifungal activity of coriander oils against two phytopathogenic fungi from Colletotrichum genus (C. acutatum and C. gloeosporioides) was evaluated using the inverted petriplate method. Experiments show that coriander essential oil has antifungal properties against the apple bitter rot pathogens from Colletotrichum genus, but only at higher application rates (>= 0.16 mu l/ml of air). According to the obtained data, it can be concluded that tested coriander accessions differ in essential oil content and composition, as well as in influence on mycelial growth. Coriander essential oil has potential for being applied as a biological control agent against these two fungi from Colletotrichum genus.
PB  - Wydawnictwo Akad Rolniczej W Lublinie
T2  - Acta Scientiarum Polonorum, Hortorum Cultus
T1  - Essential oil composition of different coriander (coriandrum sativum l.) Accessions and their influence on mycelial growth of colletotrichum spp.
EP  - 44
IS  - 4
SP  - 35
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1619
ER  - 

@article{
author = "Aćimović, Milica and Grahovac, Mila and Stanković, Jovana and Cvetković, Mirjana and Maširević, Stevan",
year = "2016",
abstract = "Six coriander accessions of different origins were grown on an experimental field in Mogorin, Serbia during 2014. The GC/MS analysis of the essential oil showed that the major components in all samples were linalool (69.3-72.0%), gamma-terpinene (6.0-9.6%) and alpha-pinene (6.7-8.2%), while other compounds were present at less than 5%. Antifungal activity of coriander oils against two phytopathogenic fungi from Colletotrichum genus (C. acutatum and C. gloeosporioides) was evaluated using the inverted petriplate method. Experiments show that coriander essential oil has antifungal properties against the apple bitter rot pathogens from Colletotrichum genus, but only at higher application rates (>= 0.16 mu l/ml of air). According to the obtained data, it can be concluded that tested coriander accessions differ in essential oil content and composition, as well as in influence on mycelial growth. Coriander essential oil has potential for being applied as a biological control agent against these two fungi from Colletotrichum genus.",
publisher = "Wydawnictwo Akad Rolniczej W Lublinie",
journal = "Acta Scientiarum Polonorum, Hortorum Cultus",
title = "Essential oil composition of different coriander (coriandrum sativum l.) Accessions and their influence on mycelial growth of colletotrichum spp.",
pages = "44-35",
number = "4",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1619"
}

Aćimović, M., Grahovac, M., Stanković, J., Cvetković, M.,& Maširević, S.. (2016). Essential oil composition of different coriander (coriandrum sativum l.) Accessions and their influence on mycelial growth of colletotrichum spp.. in Acta Scientiarum Polonorum, Hortorum Cultus
Wydawnictwo Akad Rolniczej W Lublinie., 15(4), 35-44.
https://hdl.handle.net/21.15107/rcub_fiver_1619

Aćimović M, Grahovac M, Stanković J, Cvetković M, Maširević S. Essential oil composition of different coriander (coriandrum sativum l.) Accessions and their influence on mycelial growth of colletotrichum spp.. in Acta Scientiarum Polonorum, Hortorum Cultus. 2016;15(4):35-44.
https://hdl.handle.net/21.15107/rcub_fiver_1619 .

Aćimović, Milica, Grahovac, Mila, Stanković, Jovana, Cvetković, Mirjana, Maširević, Stevan, "Essential oil composition of different coriander (coriandrum sativum l.) Accessions and their influence on mycelial growth of colletotrichum spp." in Acta Scientiarum Polonorum, Hortorum Cultus, 15, no. 4 (2016):35-44,
https://hdl.handle.net/21.15107/rcub_fiver_1619 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stanković, Jovana
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1592
AB  - Coriander was grown for seed in the field experiment conducted on three localities during two years by applying six different fertilization regimes. There were 11 compounds identified in the coriander essential oil by GC-MS. The main component was linalool with 73.23%, followed by -pinene (8.43%), terpinene (7.64%), camphor (3.07%), limonene (1.78%) and geranyl acetate (1.57%), while other compounds (camphene, p-cymene, -pinene, myrcene and sabinene) were present in less than 1%. The content of all compounds was strongly influenced by weather conditions during the year, while the application of different fertilizers significantly influenced the content of linalool, -pinene, -terpinene and limonene. However, the influence of location was not statistically significant. It can be concluded that growing coriander in dry climate is more favorable for linalool accumulation in essential oil than moderate to humid climate. Also, fertilization positively influences linalool content in coriander essential oil.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Essential Oil Bearing Plants
T1  - Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality
EP  - 1215
IS  - 5
SP  - 1208
VL  - 19
DO  - 10.1080/0972060X.2015.1119068
ER  - 

@article{
author = "Aćimović, Milica and Cvetković, Mirjana and Stanković, Jovana",
year = "2016",
abstract = "Coriander was grown for seed in the field experiment conducted on three localities during two years by applying six different fertilization regimes. There were 11 compounds identified in the coriander essential oil by GC-MS. The main component was linalool with 73.23%, followed by -pinene (8.43%), terpinene (7.64%), camphor (3.07%), limonene (1.78%) and geranyl acetate (1.57%), while other compounds (camphene, p-cymene, -pinene, myrcene and sabinene) were present in less than 1%. The content of all compounds was strongly influenced by weather conditions during the year, while the application of different fertilizers significantly influenced the content of linalool, -pinene, -terpinene and limonene. However, the influence of location was not statistically significant. It can be concluded that growing coriander in dry climate is more favorable for linalool accumulation in essential oil than moderate to humid climate. Also, fertilization positively influences linalool content in coriander essential oil.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Essential Oil Bearing Plants",
title = "Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality",
pages = "1215-1208",
number = "5",
volume = "19",
doi = "10.1080/0972060X.2015.1119068"
}

Aćimović, M., Cvetković, M.,& Stanković, J.. (2016). Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality. in Journal of Essential Oil Bearing Plants
Taylor & Francis Ltd, Abingdon., 19(5), 1208-1215.
https://doi.org/10.1080/0972060X.2015.1119068

Aćimović M, Cvetković M, Stanković J. Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality. in Journal of Essential Oil Bearing Plants. 2016;19(5):1208-1215.
doi:10.1080/0972060X.2015.1119068 .

Aćimović, Milica, Cvetković, Mirjana, Stanković, Jovana, "Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality" in Journal of Essential Oil Bearing Plants, 19, no. 5 (2016):1208-1215,
https://doi.org/10.1080/0972060X.2015.1119068 . .

TY  - JOUR
AU  - Pastor, Kristian
AU  - Ačanski, Marijana
AU  - Vujić, Đura
AU  - Bekavac, Goran
AU  - Milovac, Snezana
AU  - Kravić, Snežana
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1503
AB  - The aim of this study was the application of the gas chromatography-mass spectrometry system (GC/EI-MS) system and multivariate data analysis to investigate the possibility of chemical differentiation between small grain flour (wheat, barley, oat, triticale, rye) and corn flour samples. All cereal flour samples were first defatted with hexane, after which the extraction with ethanol was performed. Extracted simple sugars (monosaccharides, disaccharides, trisaccharides, and sugar alcohols) were analyzed in the form of their corresponding trimethylsilyl oximes. Peaks of simple sugar derivatives were selected in total ion current (TIC) chromatograms by monitoring exclusively the following characteristic abundant ions: 204, 217, and 361 m/z. The total surface areas under the selected peaks were subjected to multivariate analysis. Applying principal coordinate analysis and hierarchical cluster analysis to obtained data, samples of corn flour could be very clearly distinguished from all samples of small grain flour, which presented a weaker separation among each other. This method circumvents common analytical procedures by excluding simple sugar identifications, quantitative analysis, the use of analytical standards, and calibration curves. Results are applicable in the quality assurance of mixed flour on the market, considering the increased popularity of their consumption in human nutrition.
PB  - Springer, New York
T2  - Food Analytical Methods
T1  - Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis
EP  - 450
IS  - 2
SP  - 443
VL  - 9
DO  - 10.1007/s12161-015-0215-6
ER  - 

@article{
author = "Pastor, Kristian and Ačanski, Marijana and Vujić, Đura and Bekavac, Goran and Milovac, Snezana and Kravić, Snežana",
year = "2016",
abstract = "The aim of this study was the application of the gas chromatography-mass spectrometry system (GC/EI-MS) system and multivariate data analysis to investigate the possibility of chemical differentiation between small grain flour (wheat, barley, oat, triticale, rye) and corn flour samples. All cereal flour samples were first defatted with hexane, after which the extraction with ethanol was performed. Extracted simple sugars (monosaccharides, disaccharides, trisaccharides, and sugar alcohols) were analyzed in the form of their corresponding trimethylsilyl oximes. Peaks of simple sugar derivatives were selected in total ion current (TIC) chromatograms by monitoring exclusively the following characteristic abundant ions: 204, 217, and 361 m/z. The total surface areas under the selected peaks were subjected to multivariate analysis. Applying principal coordinate analysis and hierarchical cluster analysis to obtained data, samples of corn flour could be very clearly distinguished from all samples of small grain flour, which presented a weaker separation among each other. This method circumvents common analytical procedures by excluding simple sugar identifications, quantitative analysis, the use of analytical standards, and calibration curves. Results are applicable in the quality assurance of mixed flour on the market, considering the increased popularity of their consumption in human nutrition.",
publisher = "Springer, New York",
journal = "Food Analytical Methods",
title = "Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis",
pages = "450-443",
number = "2",
volume = "9",
doi = "10.1007/s12161-015-0215-6"
}

Pastor, K., Ačanski, M., Vujić, Đ., Bekavac, G., Milovac, S.,& Kravić, S.. (2016). Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis. in Food Analytical Methods
Springer, New York., 9(2), 443-450.
https://doi.org/10.1007/s12161-015-0215-6

Pastor K, Ačanski M, Vujić Đ, Bekavac G, Milovac S, Kravić S. Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis. in Food Analytical Methods. 2016;9(2):443-450.
doi:10.1007/s12161-015-0215-6 .

Pastor, Kristian, Ačanski, Marijana, Vujić, Đura, Bekavac, Goran, Milovac, Snezana, Kravić, Snežana, "Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis" in Food Analytical Methods, 9, no. 2 (2016):443-450,
https://doi.org/10.1007/s12161-015-0215-6 . .