TY  - JOUR
AU  - Cvejić, Jelena
AU  - Tepavčević, Vesna
AU  - Bursać, Mira
AU  - Miladinović, Jegor
AU  - Malenčić, Ðorđe
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1020
AB  - Twenty F1 soybean progenies were analyzed for isoflavone content in order to investigate whether this attribute can be translated from parents to the corresponding hybrids. Content of total isoflavones in analyzed samples was ranged from 1.56 to 3.66 mg/g of dried soybean. Ten analyzed F1 progenies in one group had a mutual parent while the rest in the second group had randomly chosen parents. Contents of total isoflavones. total daidzeins and total genisteins were significantly different (p lt 0.05) in these two sample groups. A significantly strong correlation (p lt 0.05) between total isoflavone content in parents and corresponding F1 progenies was established (R-2 = 0.915). Similarity of the F1 progenies with a mutual parent was confirmed by Principal Component Analysis. Obtained results suggest that isoflavone content is the trait that can be derived from parent genotype to its F1 progenies and therefore the breeding of genotypes with better health promoting characteristics can be directed.
PB  - Elsevier, Amsterdam
T2  - Food Research International
T1  - Isoflavone composition in F1 soybean progenies
EP  - 2702
IS  - 9
SP  - 2698
VL  - 44
DO  - 10.1016/j.foodres.2011.05.024
ER  - 

@article{
author = "Cvejić, Jelena and Tepavčević, Vesna and Bursać, Mira and Miladinović, Jegor and Malenčić, Ðorđe",
year = "2011",
abstract = "Twenty F1 soybean progenies were analyzed for isoflavone content in order to investigate whether this attribute can be translated from parents to the corresponding hybrids. Content of total isoflavones in analyzed samples was ranged from 1.56 to 3.66 mg/g of dried soybean. Ten analyzed F1 progenies in one group had a mutual parent while the rest in the second group had randomly chosen parents. Contents of total isoflavones. total daidzeins and total genisteins were significantly different (p lt 0.05) in these two sample groups. A significantly strong correlation (p lt 0.05) between total isoflavone content in parents and corresponding F1 progenies was established (R-2 = 0.915). Similarity of the F1 progenies with a mutual parent was confirmed by Principal Component Analysis. Obtained results suggest that isoflavone content is the trait that can be derived from parent genotype to its F1 progenies and therefore the breeding of genotypes with better health promoting characteristics can be directed.",
publisher = "Elsevier, Amsterdam",
journal = "Food Research International",
title = "Isoflavone composition in F1 soybean progenies",
pages = "2702-2698",
number = "9",
volume = "44",
doi = "10.1016/j.foodres.2011.05.024"
}

Cvejić, J., Tepavčević, V., Bursać, M., Miladinović, J.,& Malenčić, Ð.. (2011). Isoflavone composition in F1 soybean progenies. in Food Research International
Elsevier, Amsterdam., 44(9), 2698-2702.
https://doi.org/10.1016/j.foodres.2011.05.024

Cvejić J, Tepavčević V, Bursać M, Miladinović J, Malenčić Ð. Isoflavone composition in F1 soybean progenies. in Food Research International. 2011;44(9):2698-2702.
doi:10.1016/j.foodres.2011.05.024 .

Cvejić, Jelena, Tepavčević, Vesna, Bursać, Mira, Miladinović, Jegor, Malenčić, Ðorđe, "Isoflavone composition in F1 soybean progenies" in Food Research International, 44, no. 9 (2011):2698-2702,
https://doi.org/10.1016/j.foodres.2011.05.024 . .

TY  - JOUR
AU  - Cvejić, Jelena
AU  - Malenčić, Ðorđe
AU  - Tepavčević, Vesna
AU  - Posa, Mihalj
AU  - Miladinović, Jegor
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/772
AB  - The growing clinical interest and use of soybean-based food products and extracts to increase dietary phytoestrogen intake have led to medical interest in the precise determination of the phytoestrogen composition of soybean products. We have analyzed the composition of these compounds in 20 domestic and introduced varieties of genetically non-modified soybean genotypes grown under the same agroecological conditions. The isoflavone content of soybeans cultivated in this region of Serbia has not been previously reported. The assays were performed, after extraction with methanol-water (8:2, v/v), by C-18 reversed phase high-performance liquid chromatography coupled with photodiode array detection. The total phytoestrogen concentration was found to be between 2.24 and 3.79 mg g(-1) dry bean weight. The total concentration of daidzein and its derivatives ranged from 0.96 to 1.82 mg g(-1), total glyciteines from 0.34-0.53 mg g(-1), and all genistein derivatives from 0.86-1.67 mg g(-1) dry bean weight. Given the high biological potency of phytoestrogens and their metabolic conversion products, our data suggest that phytoestrogen content screening could be a useful tool in the selection of soybean genotypes with improved health promoting characteristics.
PB  - Natural Product Incorporation
T2  - Natural Product Communications
T1  - Determination of Phytoestrogen Composition in Soybean Cultivars in Serbia
EP  - 1074
IS  - 8
SP  - 1069
VL  - 4
DO  - 10.1177/1934578x0900400810
ER  - 

@article{
author = "Cvejić, Jelena and Malenčić, Ðorđe and Tepavčević, Vesna and Posa, Mihalj and Miladinović, Jegor",
year = "2009",
abstract = "The growing clinical interest and use of soybean-based food products and extracts to increase dietary phytoestrogen intake have led to medical interest in the precise determination of the phytoestrogen composition of soybean products. We have analyzed the composition of these compounds in 20 domestic and introduced varieties of genetically non-modified soybean genotypes grown under the same agroecological conditions. The isoflavone content of soybeans cultivated in this region of Serbia has not been previously reported. The assays were performed, after extraction with methanol-water (8:2, v/v), by C-18 reversed phase high-performance liquid chromatography coupled with photodiode array detection. The total phytoestrogen concentration was found to be between 2.24 and 3.79 mg g(-1) dry bean weight. The total concentration of daidzein and its derivatives ranged from 0.96 to 1.82 mg g(-1), total glyciteines from 0.34-0.53 mg g(-1), and all genistein derivatives from 0.86-1.67 mg g(-1) dry bean weight. Given the high biological potency of phytoestrogens and their metabolic conversion products, our data suggest that phytoestrogen content screening could be a useful tool in the selection of soybean genotypes with improved health promoting characteristics.",
publisher = "Natural Product Incorporation",
journal = "Natural Product Communications",
title = "Determination of Phytoestrogen Composition in Soybean Cultivars in Serbia",
pages = "1074-1069",
number = "8",
volume = "4",
doi = "10.1177/1934578x0900400810"
}

Cvejić, J., Malenčić, Ð., Tepavčević, V., Posa, M.,& Miladinović, J.. (2009). Determination of Phytoestrogen Composition in Soybean Cultivars in Serbia. in Natural Product Communications
Natural Product Incorporation., 4(8), 1069-1074.
https://doi.org/10.1177/1934578x0900400810

Cvejić J, Malenčić Ð, Tepavčević V, Posa M, Miladinović J. Determination of Phytoestrogen Composition in Soybean Cultivars in Serbia. in Natural Product Communications. 2009;4(8):1069-1074.
doi:10.1177/1934578x0900400810 .

Cvejić, Jelena, Malenčić, Ðorđe, Tepavčević, Vesna, Posa, Mihalj, Miladinović, Jegor, "Determination of Phytoestrogen Composition in Soybean Cultivars in Serbia" in Natural Product Communications, 4, no. 8 (2009):1069-1074,
https://doi.org/10.1177/1934578x0900400810 . .