Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200133 (Univeristy of Niš, Faculty of Technology, Leskovac)

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Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200133 (Univeristy of Niš, Faculty of Technology, Leskovac) (en)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 451-03-68/2020-14/200133 (Univerzitet u Nišu, Tehnološki fakultet, Leskovac) (sr_RS)
Министарство просвете, науке и технолошког развоја Републике Србије, Уговор бр. 451-03-68/2020-14/200133 (Универзитет у Нишу, Технолошки факултет, Лесковац) (sr)
Authors

Publications

Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling

Todorović, Zoran; Mitrović, Petar; Zlatković, Vesna; Grahovac, Nada; Banković-Ilić, Ivana; Troter, Dragan; Marjanović-Jeromela, Ana; Veljković, Vlada

(Springer Science+Business Media, 2023)

TY  - JOUR
AU  - Todorović, Zoran
AU  - Mitrović, Petar
AU  - Zlatković, Vesna
AU  - Grahovac, Nada
AU  - Banković-Ilić, Ivana
AU  - Troter, Dragan
AU  - Marjanović-Jeromela, Ana
AU  - Veljković, Vlada
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3843
AB  - Cold pressing is frequently used to produce high-quality vegetable oils, especially from seeds with high oil content, such as rapeseeds. But, it encounters a challenge from the industrial demand for high oil yield. Modeling the cold pressing process using experimental and statistical approaches would help to understand the effects of cold pressing conditions on oil yield and process efficacy. Therefore, this work aimed to investigate the effects of nozzle diameter (8–12 mm), screw frequency (40–60 Hz), and press head temperature (40–80 °C) on the oil recovery from rapeseeds by cold pressing using response surface methodology coupled with a 33 full factorial design. An extended quadratic equation fitted the experimental data accurately and reproducibly, as proved by the acceptable coefficient-of-determination (R2 = 0.873), a not significant lack-of-fit (p = 0.872), and a very low mean relative percentage deviation (± 6.7%, 35 data). The ANOVA revealed that nozzle diameter, press head temperature, their interaction, three-factor interaction, and squared nozzle diameter influenced pressed oil yield significantly. The optimal condition for obtaining the highest pressed oil yield (26.7%) within the experimental domain was a nozzle diameter of 10 mm, a screw frequency of 50 Hz, and a press head temperature of 80 °C. The crude oil extraction degree achieved by cold pressing was 60.8% compared to the Soxhlet method. The rapeseed oil contains predominantly oleic, linoleic, linolenic, and palmitic acids, agreeing with other reported rapeseed oils.
PB  - Springer Science+Business Media
T2  - Journal of Food Measurement and Characterization
T1  - Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling
DO  - 10.1007/s11694-023-02138-6
ER  - 
@article{
author = "Todorović, Zoran and Mitrović, Petar and Zlatković, Vesna and Grahovac, Nada and Banković-Ilić, Ivana and Troter, Dragan and Marjanović-Jeromela, Ana and Veljković, Vlada",
year = "2023",
abstract = "Cold pressing is frequently used to produce high-quality vegetable oils, especially from seeds with high oil content, such as rapeseeds. But, it encounters a challenge from the industrial demand for high oil yield. Modeling the cold pressing process using experimental and statistical approaches would help to understand the effects of cold pressing conditions on oil yield and process efficacy. Therefore, this work aimed to investigate the effects of nozzle diameter (8–12 mm), screw frequency (40–60 Hz), and press head temperature (40–80 °C) on the oil recovery from rapeseeds by cold pressing using response surface methodology coupled with a 33 full factorial design. An extended quadratic equation fitted the experimental data accurately and reproducibly, as proved by the acceptable coefficient-of-determination (R2 = 0.873), a not significant lack-of-fit (p = 0.872), and a very low mean relative percentage deviation (± 6.7%, 35 data). The ANOVA revealed that nozzle diameter, press head temperature, their interaction, three-factor interaction, and squared nozzle diameter influenced pressed oil yield significantly. The optimal condition for obtaining the highest pressed oil yield (26.7%) within the experimental domain was a nozzle diameter of 10 mm, a screw frequency of 50 Hz, and a press head temperature of 80 °C. The crude oil extraction degree achieved by cold pressing was 60.8% compared to the Soxhlet method. The rapeseed oil contains predominantly oleic, linoleic, linolenic, and palmitic acids, agreeing with other reported rapeseed oils.",
publisher = "Springer Science+Business Media",
journal = "Journal of Food Measurement and Characterization",
title = "Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling",
doi = "10.1007/s11694-023-02138-6"
}
Todorović, Z., Mitrović, P., Zlatković, V., Grahovac, N., Banković-Ilić, I., Troter, D., Marjanović-Jeromela, A.,& Veljković, V.. (2023). Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling. in Journal of Food Measurement and Characterization
Springer Science+Business Media..
https://doi.org/10.1007/s11694-023-02138-6
Todorović Z, Mitrović P, Zlatković V, Grahovac N, Banković-Ilić I, Troter D, Marjanović-Jeromela A, Veljković V. Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling. in Journal of Food Measurement and Characterization. 2023;.
doi:10.1007/s11694-023-02138-6 .
Todorović, Zoran, Mitrović, Petar, Zlatković, Vesna, Grahovac, Nada, Banković-Ilić, Ivana, Troter, Dragan, Marjanović-Jeromela, Ana, Veljković, Vlada, "Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling" in Journal of Food Measurement and Characterization (2023),
https://doi.org/10.1007/s11694-023-02138-6 . .
1
1

Biodiesel production from camelina oil: Present status and future perspectives

Stamenković, Olivera; Gautam, Kshipra; Singla- Pareek, Sneh; Dhankher, Om; Đalović, Ivica; Kostić, Milan; Mitrović, Petar; Pareek, Ashwani; Veljković, Vlada

(Wiley-Blackwell Publishing, 2023)

TY  - JOUR
AU  - Stamenković, Olivera
AU  - Gautam, Kshipra
AU  - Singla- Pareek, Sneh
AU  - Dhankher, Om
AU  - Đalović, Ivica
AU  - Kostić, Milan
AU  - Mitrović, Petar
AU  - Pareek, Ashwani
AU  - Veljković, Vlada
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/2965
AB  - Camelina sativa(L.) Crantz is an oilseed crop with favorable potentials for bio-diesel production, such as the high plant yield, high oil content in the seed, high net energy ratio, and low oil production cost. This review paper deals with the present state and perspectives of biodiesel production from camelina oil. First, important issues of camelina seed pretreatment and biodiesel production are reviewed. Emphasis is given to different biodiesel technologies that have been used so far worldwide, the economic assessment of the camelina oil biodiesel (COB) production, the camelina- based biorefineries for the integrated biodiesel production, the COB life cycle analysis, and impact human health and ecosystem. Finally, the perspectives of COB production from the techno- economic and especially genetic engineering points of view are discussed.
PB  - Wiley-Blackwell Publishing
T2  - Food and Energy Security
T1  - Biodiesel production from camelina oil: Present status and future perspectives
SP  - e340
VL  - 12
DO  - 10.1002/fes3.340
ER  - 
@article{
author = "Stamenković, Olivera and Gautam, Kshipra and Singla- Pareek, Sneh and Dhankher, Om and Đalović, Ivica and Kostić, Milan and Mitrović, Petar and Pareek, Ashwani and Veljković, Vlada",
year = "2023",
abstract = "Camelina sativa(L.) Crantz is an oilseed crop with favorable potentials for bio-diesel production, such as the high plant yield, high oil content in the seed, high net energy ratio, and low oil production cost. This review paper deals with the present state and perspectives of biodiesel production from camelina oil. First, important issues of camelina seed pretreatment and biodiesel production are reviewed. Emphasis is given to different biodiesel technologies that have been used so far worldwide, the economic assessment of the camelina oil biodiesel (COB) production, the camelina- based biorefineries for the integrated biodiesel production, the COB life cycle analysis, and impact human health and ecosystem. Finally, the perspectives of COB production from the techno- economic and especially genetic engineering points of view are discussed.",
publisher = "Wiley-Blackwell Publishing",
journal = "Food and Energy Security",
title = "Biodiesel production from camelina oil: Present status and future perspectives",
pages = "e340",
volume = "12",
doi = "10.1002/fes3.340"
}
Stamenković, O., Gautam, K., Singla- Pareek, S., Dhankher, O., Đalović, I., Kostić, M., Mitrović, P., Pareek, A.,& Veljković, V.. (2023). Biodiesel production from camelina oil: Present status and future perspectives. in Food and Energy Security
Wiley-Blackwell Publishing., 12, e340.
https://doi.org/10.1002/fes3.340
Stamenković O, Gautam K, Singla- Pareek S, Dhankher O, Đalović I, Kostić M, Mitrović P, Pareek A, Veljković V. Biodiesel production from camelina oil: Present status and future perspectives. in Food and Energy Security. 2023;12:e340.
doi:10.1002/fes3.340 .
Stamenković, Olivera, Gautam, Kshipra, Singla- Pareek, Sneh, Dhankher, Om, Đalović, Ivica, Kostić, Milan, Mitrović, Petar, Pareek, Ashwani, Veljković, Vlada, "Biodiesel production from camelina oil: Present status and future perspectives" in Food and Energy Security, 12 (2023):e340,
https://doi.org/10.1002/fes3.340 . .
11
18
15

Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja

Marjanović-Jeromela, Ana; Cvejić, Sandra; Kiprovski, Biljana; Grahovac, Nada; Jaćimović, Simona; Rajković, Dragana; Gvozdenac, Sonja; Mladenov, Velimir; Miladinović, Dragana; Stojanović, Danijela; Rakita, Slađana; Đuragić, Olivera; Kostić, Milan; Stamenković, Olivera; Veljković, Vlada

(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2022)

TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Cvejić, Sandra
AU  - Kiprovski, Biljana
AU  - Grahovac, Nada
AU  - Jaćimović, Simona
AU  - Rajković, Dragana
AU  - Gvozdenac, Sonja
AU  - Mladenov, Velimir
AU  - Miladinović, Dragana
AU  - Stojanović, Danijela
AU  - Rakita, Slađana
AU  - Đuragić, Olivera
AU  - Kostić, Milan
AU  - Stamenković, Olivera
AU  - Veljković, Vlada
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2878
AB  - Lanik je uljana biljna vrsta koja daje rentabilne prinose, čak i u nepovoljnijim uslovima za gajenje. Bolje podnosi sušu u odnosu na većinu drugih uljarica. Sa visokim prinosom ulja jedinstvenog kvaliteta, seme lanika je bogato polinezasićenim masnim kiselinama i predstavlja dragoceni izvor ω-3 i ω-6 masnih kiselina. Trend korišćenja proteina iz biljnih izvora je uslovio efikasnije korišćenje sačme lanika i njegovu upotrebu u ishrani.
AB  - Camelina is an oil crop which provides profitable yields, even in unfavorable growing conditions. It tolerates drought better than most other oilseed crops. With a high yield of oil of unique quality, camelina is rich in polyunsaturated fatty acids and is a valuable source of ω-3 i ω-6 fatty acids. The trend of using proteins from plant sources has conditioned the better use of camelina meal and its use in nutrition
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
T1  - Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja
T1  - Camelina, minor oil crop with multiple use as food and feed
EP  - 131
SP  - 123
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2878
ER  - 
@conference{
author = "Marjanović-Jeromela, Ana and Cvejić, Sandra and Kiprovski, Biljana and Grahovac, Nada and Jaćimović, Simona and Rajković, Dragana and Gvozdenac, Sonja and Mladenov, Velimir and Miladinović, Dragana and Stojanović, Danijela and Rakita, Slađana and Đuragić, Olivera and Kostić, Milan and Stamenković, Olivera and Veljković, Vlada",
year = "2022",
abstract = "Lanik je uljana biljna vrsta koja daje rentabilne prinose, čak i u nepovoljnijim uslovima za gajenje. Bolje podnosi sušu u odnosu na većinu drugih uljarica. Sa visokim prinosom ulja jedinstvenog kvaliteta, seme lanika je bogato polinezasićenim masnim kiselinama i predstavlja dragoceni izvor ω-3 i ω-6 masnih kiselina. Trend korišćenja proteina iz biljnih izvora je uslovio efikasnije korišćenje sačme lanika i njegovu upotrebu u ishrani., Camelina is an oil crop which provides profitable yields, even in unfavorable growing conditions. It tolerates drought better than most other oilseed crops. With a high yield of oil of unique quality, camelina is rich in polyunsaturated fatty acids and is a valuable source of ω-3 i ω-6 fatty acids. The trend of using proteins from plant sources has conditioned the better use of camelina meal and its use in nutrition",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora",
title = "Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja, Camelina, minor oil crop with multiple use as food and feed",
pages = "131-123",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2878"
}
Marjanović-Jeromela, A., Cvejić, S., Kiprovski, B., Grahovac, N., Jaćimović, S., Rajković, D., Gvozdenac, S., Mladenov, V., Miladinović, D., Stojanović, D., Rakita, S., Đuragić, O., Kostić, M., Stamenković, O.,& Veljković, V.. (2022). Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 123-131.
https://hdl.handle.net/21.15107/rcub_fiver_2878
Marjanović-Jeromela A, Cvejić S, Kiprovski B, Grahovac N, Jaćimović S, Rajković D, Gvozdenac S, Mladenov V, Miladinović D, Stojanović D, Rakita S, Đuragić O, Kostić M, Stamenković O, Veljković V. Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora. 2022;:123-131.
https://hdl.handle.net/21.15107/rcub_fiver_2878 .
Marjanović-Jeromela, Ana, Cvejić, Sandra, Kiprovski, Biljana, Grahovac, Nada, Jaćimović, Simona, Rajković, Dragana, Gvozdenac, Sonja, Mladenov, Velimir, Miladinović, Dragana, Stojanović, Danijela, Rakita, Slađana, Đuragić, Olivera, Kostić, Milan, Stamenković, Olivera, Veljković, Vlada, "Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja" in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora (2022):123-131,
https://hdl.handle.net/21.15107/rcub_fiver_2878 .

Lanik, mogućnosti u proizvodnji ulja i biogoriva

Veljković, Vlada; Marjanović-Jeromela, Ana; Kostić, Milan; Rajković, Dragana; Stamenković, Olivera

(Univerzitet u Nišu : Tehnološki fakultet u Leskovcu, 2022)

TY  - BOOK
AU  - Veljković, Vlada
AU  - Marjanović-Jeromela, Ana
AU  - Kostić, Milan
AU  - Rajković, Dragana
AU  - Stamenković, Olivera
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3417
AB  - Ova monografija daje opšti pregled proizvodnje i upotrebe lanika kao industrijske sirovine, pre svega, u proizvodnji biogoriva, a zatim i drugih visokovrednih proizvoda. Prvo, opisani su taksonomska klasifikacija, etimologija, poreklo, kvalitet semena, privredni značaj, morfološka, biološka i agronomska svojstva i tehnologija proizvodnje lanika. Zatim je ukratko predstavljeno stanje tehnologije u pogledu iskorišćenja genetičkih resursa lanika za istraživanje strukture i funkcije gena i metaboličkih puteva radi poboljšanja proizvodnje i kvaliteta ulja. Dalje, opisane su tradicionalne i aktuelne upotrebe lanika, uz prikaz mogućnosti njegovog korišćenja u biorafinerijama. U tehnološkom delu, analizirana je upotreba lanika kao energetskog useva u proizvodnji biodizela, mlaznog biogoriva, bioetanola i drugih vrsta biogoriva. U poglavlju koje se bavi proizvodnjom ulja razmatraju se tehnike dobijanja ulja iz semena lanika. Akcenat je stavljen na prethodnu obradu semena, tehnike izdvajanja ulja iz semena, optimizaciju, modelovanje kinetike i termodinamičku analizu procesa ekstrakcije ulja, kao i na sastav i fizičkohemijska svojstva ulja lanika. Nakon toga, kritički se razmatra proizvodnja biodizela od ulja lanika različitim katalitičkim i nekatalitičkim reakcijama transesterifikacije, uz poređenje njihove efikasnosti. Nadalje, razmatraju se fizičkohemijska i  goriva svojstva biodizela kao transportnog goriva i emisije izduvnih gasova pri njegovom sagorevanju u motorima sa unutrašnjim sagorevanjem, samostalno ili u mešavini sa dizel gorivom. U poglavlju koje se bavi proizvodnjom mlaznog biogoriva predstavljene su vrste i svojstva mlaznih goriva i biogoriva, osnovne sirovine za njihovu proizvodnju, aktuelne i tehnologije proizvodnje u razvoju. U posebnom poglavlju opisana je upotreba slame i pogače lanika kao čvrstog goriva, proizvodnja biogoriva pirolizom slame i pogače i katalitičkim krekovanjem ulja lanika. Razmotrena je, takođe, proizvodnja bioetanola u okviru jedne biorafinerije zasnovane na ukupnoj biomasi lanika. Na kraju, ukratko su analizirani tehnoekonomski, ekološki i sociološki aspekti gajenja, prerade i upotrebe lanika. Ova monografija pokazuje da lanik ima značajan potencijal za proizvodnju ne samo biogoriva nego i drugih visokovrednih proizvoda. Ona, takođe, ukazuje na potrebu za istraživanjima koja će biti usmerena ka boljem iskorišćenju ove biljne uljane sirovine za dobijanje biogoriva i širokog spektra proizvoda.
AB  - This monograph provides a general overview of the production and use of the camelina crop as an industrial raw material, first of all, in producing biofuels and other high-value products. First, the botanical classification, etymology, origin, seed quality, economic importance, morphological, biological, and agronomic properties, and technology of camelina production (crop rotation, tillage, plant nutrition, sowing, variety selection, weed, disease, and pest control, harvesting and storage) are described. Camelina has significant agronomic potential and a unique fatty acid composition, but seed yield and oil content must remain the main objectives of breeding to become more competitive compared to other widely distributed and cultivated oil plant species. Then, state-of-the-art regarding utilizing flax's genomic and genetic resources for manipulating genes and metabolic pathways to improve oil production and quality is briefly presented. Furthermore, the traditional and current uses and future refineries based on the integral use of camelina biomass are described. In the technological part, the use of flax as an energy crop in the production of biodiesel, jet biofuels, bioethanol, and other types of biofuels was analyzed. In the chapter dealing with oil production, the techniques of obtaining oil from flax seeds are discussed. Emphasis is placed on camelina seed pretreatment, oil extraction techniques, optimization, kinetics modeling, thermodynamic analysis of the oil extraction process, and composition and physicochemical properties of camelina oil. After that, the production of biodiesel from castor oil by different catalytic and non-catalytic transesterification reactions is critically discussed, with their efficiencies compared. Furthermore, the physicochemical and fuel properties of biodiesel as a transport fuel and the emissions of exhaust gases during its combustion in internal combustion engines, alone or in a mixture with diesel fuel, are considered. In the chapter dealing with jet biofuel production, the types and properties of jet fuels and biofuels, basic raw materials for their production, and current and developing production technologies are indicated. In a separate chapter, the use of straw and oil cake as solid fuel and biofuel production by pyrolysis of straw and cake and catalytic cracking of camelina oil is described. Bioethanol production within a biorefinery based on the total biomass of camelina was also considered. In the end, the techno-economic, ecological, and sociological aspects of camelina cultivation, processing, and use are briefly analyzed. This monograph shows that the camelina plant has a significant potential for the production of not only biofuels but also other highly valuable products. It also indicates the need for research to better utilize this oil raw material for obtaining biofuels and a wide range of products.
PB  - Univerzitet u Nišu : Tehnološki fakultet u Leskovcu
PB  - Srpska akademija nauka i umetnosti, Ogranak SANU u Nišu
T1  - Lanik, mogućnosti u proizvodnji ulja i biogoriva
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3417
ER  - 
@book{
author = "Veljković, Vlada and Marjanović-Jeromela, Ana and Kostić, Milan and Rajković, Dragana and Stamenković, Olivera",
year = "2022",
abstract = "Ova monografija daje opšti pregled proizvodnje i upotrebe lanika kao industrijske sirovine, pre svega, u proizvodnji biogoriva, a zatim i drugih visokovrednih proizvoda. Prvo, opisani su taksonomska klasifikacija, etimologija, poreklo, kvalitet semena, privredni značaj, morfološka, biološka i agronomska svojstva i tehnologija proizvodnje lanika. Zatim je ukratko predstavljeno stanje tehnologije u pogledu iskorišćenja genetičkih resursa lanika za istraživanje strukture i funkcije gena i metaboličkih puteva radi poboljšanja proizvodnje i kvaliteta ulja. Dalje, opisane su tradicionalne i aktuelne upotrebe lanika, uz prikaz mogućnosti njegovog korišćenja u biorafinerijama. U tehnološkom delu, analizirana je upotreba lanika kao energetskog useva u proizvodnji biodizela, mlaznog biogoriva, bioetanola i drugih vrsta biogoriva. U poglavlju koje se bavi proizvodnjom ulja razmatraju se tehnike dobijanja ulja iz semena lanika. Akcenat je stavljen na prethodnu obradu semena, tehnike izdvajanja ulja iz semena, optimizaciju, modelovanje kinetike i termodinamičku analizu procesa ekstrakcije ulja, kao i na sastav i fizičkohemijska svojstva ulja lanika. Nakon toga, kritički se razmatra proizvodnja biodizela od ulja lanika različitim katalitičkim i nekatalitičkim reakcijama transesterifikacije, uz poređenje njihove efikasnosti. Nadalje, razmatraju se fizičkohemijska i  goriva svojstva biodizela kao transportnog goriva i emisije izduvnih gasova pri njegovom sagorevanju u motorima sa unutrašnjim sagorevanjem, samostalno ili u mešavini sa dizel gorivom. U poglavlju koje se bavi proizvodnjom mlaznog biogoriva predstavljene su vrste i svojstva mlaznih goriva i biogoriva, osnovne sirovine za njihovu proizvodnju, aktuelne i tehnologije proizvodnje u razvoju. U posebnom poglavlju opisana je upotreba slame i pogače lanika kao čvrstog goriva, proizvodnja biogoriva pirolizom slame i pogače i katalitičkim krekovanjem ulja lanika. Razmotrena je, takođe, proizvodnja bioetanola u okviru jedne biorafinerije zasnovane na ukupnoj biomasi lanika. Na kraju, ukratko su analizirani tehnoekonomski, ekološki i sociološki aspekti gajenja, prerade i upotrebe lanika. Ova monografija pokazuje da lanik ima značajan potencijal za proizvodnju ne samo biogoriva nego i drugih visokovrednih proizvoda. Ona, takođe, ukazuje na potrebu za istraživanjima koja će biti usmerena ka boljem iskorišćenju ove biljne uljane sirovine za dobijanje biogoriva i širokog spektra proizvoda., This monograph provides a general overview of the production and use of the camelina crop as an industrial raw material, first of all, in producing biofuels and other high-value products. First, the botanical classification, etymology, origin, seed quality, economic importance, morphological, biological, and agronomic properties, and technology of camelina production (crop rotation, tillage, plant nutrition, sowing, variety selection, weed, disease, and pest control, harvesting and storage) are described. Camelina has significant agronomic potential and a unique fatty acid composition, but seed yield and oil content must remain the main objectives of breeding to become more competitive compared to other widely distributed and cultivated oil plant species. Then, state-of-the-art regarding utilizing flax's genomic and genetic resources for manipulating genes and metabolic pathways to improve oil production and quality is briefly presented. Furthermore, the traditional and current uses and future refineries based on the integral use of camelina biomass are described. In the technological part, the use of flax as an energy crop in the production of biodiesel, jet biofuels, bioethanol, and other types of biofuels was analyzed. In the chapter dealing with oil production, the techniques of obtaining oil from flax seeds are discussed. Emphasis is placed on camelina seed pretreatment, oil extraction techniques, optimization, kinetics modeling, thermodynamic analysis of the oil extraction process, and composition and physicochemical properties of camelina oil. After that, the production of biodiesel from castor oil by different catalytic and non-catalytic transesterification reactions is critically discussed, with their efficiencies compared. Furthermore, the physicochemical and fuel properties of biodiesel as a transport fuel and the emissions of exhaust gases during its combustion in internal combustion engines, alone or in a mixture with diesel fuel, are considered. In the chapter dealing with jet biofuel production, the types and properties of jet fuels and biofuels, basic raw materials for their production, and current and developing production technologies are indicated. In a separate chapter, the use of straw and oil cake as solid fuel and biofuel production by pyrolysis of straw and cake and catalytic cracking of camelina oil is described. Bioethanol production within a biorefinery based on the total biomass of camelina was also considered. In the end, the techno-economic, ecological, and sociological aspects of camelina cultivation, processing, and use are briefly analyzed. This monograph shows that the camelina plant has a significant potential for the production of not only biofuels but also other highly valuable products. It also indicates the need for research to better utilize this oil raw material for obtaining biofuels and a wide range of products.",
publisher = "Univerzitet u Nišu : Tehnološki fakultet u Leskovcu, Srpska akademija nauka i umetnosti, Ogranak SANU u Nišu",
title = "Lanik, mogućnosti u proizvodnji ulja i biogoriva",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3417"
}
Veljković, V., Marjanović-Jeromela, A., Kostić, M., Rajković, D.,& Stamenković, O.. (2022). Lanik, mogućnosti u proizvodnji ulja i biogoriva. 
Univerzitet u Nišu : Tehnološki fakultet u Leskovcu..
https://hdl.handle.net/21.15107/rcub_fiver_3417
Veljković V, Marjanović-Jeromela A, Kostić M, Rajković D, Stamenković O. Lanik, mogućnosti u proizvodnji ulja i biogoriva. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_3417 .
Veljković, Vlada, Marjanović-Jeromela, Ana, Kostić, Milan, Rajković, Dragana, Stamenković, Olivera, "Lanik, mogućnosti u proizvodnji ulja i biogoriva" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_3417 .

Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents

Đorđević, Biljana S.; Todorović, Zoran B.; Troter, Dragan Z.; Stanojević, Ljiljana P.; Stojanović, Gordana S.; Đalović, Ivica; Mitrović, Petar; Veljković, Vlada B.

(Springer, New York, 2021)

TY  - JOUR
AU  - Đorđević, Biljana S.
AU  - Todorović, Zoran B.
AU  - Troter, Dragan Z.
AU  - Stanojević, Ljiljana P.
AU  - Stojanović, Gordana S.
AU  - Đalović, Ivica
AU  - Mitrović, Petar
AU  - Veljković, Vlada B.
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2086
AB  - This study reports for the first time the total extractive matter yield, total phenolics and total flavonoids content (TPC and TFC, respectively), chemical composition, and ability to scavenging 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals of the black mustard seed (BMS) extracts obtained by deep eutectic solvents (DESs). The following DESs: triethanolamine:glycerol (TEOA:G), triethanolamine:propylene glycol (TEOA:PEG), and choline chloride:urea (ChCl:U), as well as their mixtures with water and ethanol at a ratio of 1:4 (v/v), were used. Their extraction efficiencies were compared with the efficiency of ethanol that is most frequently used to extract phenolic compounds from BMS. The TPC and TFC of the obtained extracts were in the ranges of 19.9 +/- 0.1 to 32.2 +/- 0.2 mg gallic acid equivalents/g and 3.9 +/- 0.1 to 7.4 +/- 0.3 mg quercetin equivalents/g, respectively. The BMS extracts obtained with the pure ChCl:U and the mixtures of ChCl:U or TEOA:G with ethanol showed the best antioxidant activity (IC50 = 100 mg/mL). The obtained extracts contained syringic acid, ellagic acid, gallic acid, caffeic acid, caftaric acid, rutin, kaempferol, apigenin, taxifolin, hyperoside, and vitexin.
PB  - Springer, New York
T2  - Journal of Food Measurement & Characterization
T1  - Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents
EP  - 1938
IS  - 2
SP  - 1931
VL  - 15
DO  - 10.1007/s11694-020-00772-y
ER  - 
@article{
author = "Đorđević, Biljana S. and Todorović, Zoran B. and Troter, Dragan Z. and Stanojević, Ljiljana P. and Stojanović, Gordana S. and Đalović, Ivica and Mitrović, Petar and Veljković, Vlada B.",
year = "2021",
abstract = "This study reports for the first time the total extractive matter yield, total phenolics and total flavonoids content (TPC and TFC, respectively), chemical composition, and ability to scavenging 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals of the black mustard seed (BMS) extracts obtained by deep eutectic solvents (DESs). The following DESs: triethanolamine:glycerol (TEOA:G), triethanolamine:propylene glycol (TEOA:PEG), and choline chloride:urea (ChCl:U), as well as their mixtures with water and ethanol at a ratio of 1:4 (v/v), were used. Their extraction efficiencies were compared with the efficiency of ethanol that is most frequently used to extract phenolic compounds from BMS. The TPC and TFC of the obtained extracts were in the ranges of 19.9 +/- 0.1 to 32.2 +/- 0.2 mg gallic acid equivalents/g and 3.9 +/- 0.1 to 7.4 +/- 0.3 mg quercetin equivalents/g, respectively. The BMS extracts obtained with the pure ChCl:U and the mixtures of ChCl:U or TEOA:G with ethanol showed the best antioxidant activity (IC50 = 100 mg/mL). The obtained extracts contained syringic acid, ellagic acid, gallic acid, caffeic acid, caftaric acid, rutin, kaempferol, apigenin, taxifolin, hyperoside, and vitexin.",
publisher = "Springer, New York",
journal = "Journal of Food Measurement & Characterization",
title = "Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents",
pages = "1938-1931",
number = "2",
volume = "15",
doi = "10.1007/s11694-020-00772-y"
}
Đorđević, B. S., Todorović, Z. B., Troter, D. Z., Stanojević, L. P., Stojanović, G. S., Đalović, I., Mitrović, P.,& Veljković, V. B.. (2021). Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents. in Journal of Food Measurement & Characterization
Springer, New York., 15(2), 1931-1938.
https://doi.org/10.1007/s11694-020-00772-y
Đorđević BS, Todorović ZB, Troter DZ, Stanojević LP, Stojanović GS, Đalović I, Mitrović P, Veljković VB. Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents. in Journal of Food Measurement & Characterization. 2021;15(2):1931-1938.
doi:10.1007/s11694-020-00772-y .
Đorđević, Biljana S., Todorović, Zoran B., Troter, Dragan Z., Stanojević, Ljiljana P., Stojanović, Gordana S., Đalović, Ivica, Mitrović, Petar, Veljković, Vlada B., "Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents" in Journal of Food Measurement & Characterization, 15, no. 2 (2021):1931-1938,
https://doi.org/10.1007/s11694-020-00772-y . .
14
4
13

The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil

Đorđević, Biljana S.; Troter, Dragan Z.; Todorović, Zoran B.; Đalović, Ivica; Stanojević, Ljiljana P.; Mitrović, Petar; Veljković, Vlada B.

(Springer, New York, 2020)

TY  - JOUR
AU  - Đorđević, Biljana S.
AU  - Troter, Dragan Z.
AU  - Todorović, Zoran B.
AU  - Đalović, Ivica
AU  - Stanojević, Ljiljana P.
AU  - Mitrović, Petar
AU  - Veljković, Vlada B.
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1971
AB  - This study reports the yields, physicochemical properties, fatty acid compositions, and antioxidant activities of black mustard (Brassica nigraL.) seed oils extracted by cold pressing and the solvent extraction using different solvents (n-hexane, trichloroethylene, and a mixture of trichloroethylene and the triethanolamine:glycerol deep eutectic solvent (TEOA:G DES) with no or after pretreatment with the TEOA:G DES. Density (0.9791 +/- 0.0003-0.9851 +/- 0.0003 g/cm(3)), viscosity (121.15 +/- 1.62-123.32 +/- 0.10 mPas), boiling point (179-185 +/- 1 degrees C), refractive index (1.4692 +/- 0.0006-1.4758 +/- 0.0011), acid (2.08 +/- 0.19-3.22 +/- 0.15 mg KOH/g), iodine (99.2 +/- 1.6-105.4 +/- 1.5 g I-2/100 g), peroxide (1.68 +/- 0.01-1.82 +/- 0.03 mmol O-2/kg), and saponification values (165.1 +/- 2.7-169.4 +/- 2.3 mg KOH/g), fatty acid composition and antioxidant activity of the extracted oil were determined in order to evaluate its potential use as a foodstuff, a pharmaceutical or a feedstock for biodiesel production. Although the maceration of black mustard seeds with sole trichloroethylene yielded the highest oil yield of 31.10 +/- 0.42 g/100 g, it required almost twice the volume of trichloroethylene compared to the volume applied in the macerations after the pre-treatment with the TEOA:G DES and with the mixture of trichloroethylene/TEOA:G DES. The oil extracted by the extraction in the presence of TEOA:G DES has similar physicochemical properties but better antioxidant activity than the oil extracted by cold pressing.
PB  - Springer, New York
T2  - Journal of Food Measurement & Characterization
T1  - The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil
EP  - 2577
IS  - 5
SP  - 2570
VL  - 14
DO  - 10.1007/s11694-020-00503-3
ER  - 
@article{
author = "Đorđević, Biljana S. and Troter, Dragan Z. and Todorović, Zoran B. and Đalović, Ivica and Stanojević, Ljiljana P. and Mitrović, Petar and Veljković, Vlada B.",
year = "2020",
abstract = "This study reports the yields, physicochemical properties, fatty acid compositions, and antioxidant activities of black mustard (Brassica nigraL.) seed oils extracted by cold pressing and the solvent extraction using different solvents (n-hexane, trichloroethylene, and a mixture of trichloroethylene and the triethanolamine:glycerol deep eutectic solvent (TEOA:G DES) with no or after pretreatment with the TEOA:G DES. Density (0.9791 +/- 0.0003-0.9851 +/- 0.0003 g/cm(3)), viscosity (121.15 +/- 1.62-123.32 +/- 0.10 mPas), boiling point (179-185 +/- 1 degrees C), refractive index (1.4692 +/- 0.0006-1.4758 +/- 0.0011), acid (2.08 +/- 0.19-3.22 +/- 0.15 mg KOH/g), iodine (99.2 +/- 1.6-105.4 +/- 1.5 g I-2/100 g), peroxide (1.68 +/- 0.01-1.82 +/- 0.03 mmol O-2/kg), and saponification values (165.1 +/- 2.7-169.4 +/- 2.3 mg KOH/g), fatty acid composition and antioxidant activity of the extracted oil were determined in order to evaluate its potential use as a foodstuff, a pharmaceutical or a feedstock for biodiesel production. Although the maceration of black mustard seeds with sole trichloroethylene yielded the highest oil yield of 31.10 +/- 0.42 g/100 g, it required almost twice the volume of trichloroethylene compared to the volume applied in the macerations after the pre-treatment with the TEOA:G DES and with the mixture of trichloroethylene/TEOA:G DES. The oil extracted by the extraction in the presence of TEOA:G DES has similar physicochemical properties but better antioxidant activity than the oil extracted by cold pressing.",
publisher = "Springer, New York",
journal = "Journal of Food Measurement & Characterization",
title = "The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil",
pages = "2577-2570",
number = "5",
volume = "14",
doi = "10.1007/s11694-020-00503-3"
}
Đorđević, B. S., Troter, D. Z., Todorović, Z. B., Đalović, I., Stanojević, L. P., Mitrović, P.,& Veljković, V. B.. (2020). The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil. in Journal of Food Measurement & Characterization
Springer, New York., 14(5), 2570-2577.
https://doi.org/10.1007/s11694-020-00503-3
Đorđević BS, Troter DZ, Todorović ZB, Đalović I, Stanojević LP, Mitrović P, Veljković VB. The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil. in Journal of Food Measurement & Characterization. 2020;14(5):2570-2577.
doi:10.1007/s11694-020-00503-3 .
Đorđević, Biljana S., Troter, Dragan Z., Todorović, Zoran B., Đalović, Ivica, Stanojević, Ljiljana P., Mitrović, Petar, Veljković, Vlada B., "The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil" in Journal of Food Measurement & Characterization, 14, no. 5 (2020):2570-2577,
https://doi.org/10.1007/s11694-020-00503-3 . .
4
1
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